Passion Fruit Flip Recipes
PASSION FRUIT PAVLOVA
Pavlova is named after Russian ballerina Anna Pavlova. She toured Australia and New Zealand in the 1920s, and both countries take credit for inventing the dessert. Some people say it was inspired by her tutu; others say it was created in the spirit of her light, airy style of dancing.
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275˚ and line a baking sheet with parchment paper. Using a plate or cake pan as a guide, trace a 9-inch circle on the parchment with a pencil, then flip over the parchment on the baking sheet (the circle should still be visible); set aside.
- Make the meringue: Whisk the egg whites, 1/4 teaspoon vinegar and the salt in a large bowl with a mixer on medium speed until soft peaks form, 2 to 4 minutes. Gradually beat in the sugar, 1 tablespoon at a time, until dissolved. Increase the mixer speed to medium high and beat until stiff peaks form, 3 to 4 minutes. Add the cornstarch, vanilla and the remaining 1/2 teaspoon vinegar and beat until just combined, 10 to 15 seconds.
- Spread the meringue into a 9-inch round on the prepared baking sheet (use the pencil marking as a guide) and make a shallow well in the center. Transfer to the oven and immediately reduce the oven temperature to 225˚. Bake until crisp and dry, about 2 1/2 hours. (The meringue should still be white or a very pale cream color.) Turn off the oven and open the door slightly (use the handle of a wooden spoon to prop it open about 1/2 inch). Let the meringue cool completely in the oven, about 1 1/2 hours. Carefully remove the meringue from the parchment and transfer to a platter.
- Make the whipped cream: Beat the heavy cream, sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Just before serving, top the meringue: Gently stir the passion fruit pulp to loosen. Top the meringue with the whipped cream and passion fruit. Serve immediately.
PASSION FRUIT FOOL
There is something about the fragrant astringency of passion fruit, which when mixed with the bland, soft thickness of whipped heavy cream, makes one feel about as near to sensation heaven as it's possible to get at lunchtime.
Provided by Nigella Lawson
Categories easy, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Chill 6 small wineglasses. Cut passion fruit in half, and scoop out pulp with a teaspoon into a bowl. Mash lightly, cover and refrigerate. Using an electric mixer or by hand, whisk cream until lightly thickened. Refrigerate cream until needed, up to 4 hours.
- When ready to serve, remove cream from refrigerator, and add sugar, lemon juice and liqueur. Whisk mixture until thickened but still slightly floppy. Fold in passion fruit. Spoon into glasses, and serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 26 milligrams, Sugar 22 grams
PASSION FRUIT FLIP
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- Place all the ingredients in a blender and blend until smooth.
PASSION FRUIT FLAN RECIPE BY TASTY
Here's what you need: sugar, passion fruit juice, heavy cream, whole milk, vanilla extract, egg yolks, eggs, ramekins
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Pour a cup of sugar (200g) and ⅓ cups (80ml) of passion fruit juice into a saucepan over a medium heat. Let the sugar melt and form a golden color. Don't over stir. Take off the heat.
- Spoon the caramel into each ramekin, and swirl it around so the bottom is covered. Set aside to cool.
- In another saucepan, heat heavy cream, whole milk, vanilla extract, and two tablespoons of passion fruit juice. Stir until well mixed and hot.
- In a large bowl, mix egg yolks, eggs, and gradually pour in the hot passion fruit cream mixture until fully incorporated. Pour the mixture through a sieve to make the mixture smooth.
- Place the ramekins into a large roasting pan. Pour hot water into the pan to come roughly halfway up the sides of the ramekins. Pour the mixture into the ramekins and bake at 350˚F (180˚C) for 45 minutes.
- Let the flan cool outside the oven, and then refrigerate it for at least two hours.
- When you're ready to serve the flan, run a knife around the edges to loosen, place a dish over the top of the ramekin and quickly invert it.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 21 grams, Fat 17 grams, Fiber 0 grams, Protein 6 grams, Sugar 21 grams
PASSION FRUIT FLIP
A perfect cocktail for putting not only those fragrant passion fruits to work, but fresh eggs from the coop (if you've got them!).
Provided by Kate Richards
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make ahead: Passion Fruit Simple Syrup.
- Combine 1 cup water, 1 cup granulated sugar, and the scooped insides of about 6 ripe passion fruits in a saucepan over medium high heat. bring to a boil, stirring until sugar is fully dissolved. Reduce heat to low, simmering for 20 minutes, uncovered. Remove from heat, let cool, then transfer to an airtight container and refrigerate. Do not discard passion fruit seeds! That's what makes the syrup so pretty.
- Combine all ingredients except egg white in a cocktail shaker over ice. Shake until thoroughly chilled.
- Strain contents of shaker into a standby glass, dump ice, put cocktail mixture immediately back into chilled shaker and add egg white. Shake vigorously for about thirty seconds or until egg white is foamed.
- Pour (don't strain) contents into a coupe glass.
- Garnish with a floating slice of passion fruit and a passion fruit leaf and vine tendril, if you've got them.
Nutrition Facts : Calories 143.6, Fat 0.2, Sodium 60.5, Carbohydrate 6, Fiber 1.9, Sugar 2.8, Protein 4.1
More about "passion fruit flip recipes"
9 BEST PASSION FRUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Passion Fruit Butter. Passion fruit butter is also known as passion fruit curd, and it's a favorite in Australian and South American cuisines. It's a deliciously sweet, creamy condiment that can be used in a variety of recipes or simply enjoyed as a spread.
- Salsa de Maracuyá. Salsa de maracuyá (Spanish for passion fruit sauce) is a basic fruit sauce that's a South American favorite. This recipe pairs the fruit with garlic and vinegar to give it a savory touch that is fabulous with chicken.
- Passion Fruit Salad Dressing. While fresh passion fruit is at its best, you'll definitely want to try this tropical salad dressing. This recipe is incredibly simple to make using six ingredients and a blender or food processor.
- Chicken Breasts With Ginger Passion Fruit Sauce. Chicken and passion fruit are the perfect pairing. This recipe goes even further, bringing fresh ginger into the mix.
- Passion Fruit Mousse. While entrees are great, the passion fruit really shines in dessert recipes. It makes a fabulous mousse, especially when topped with a crust of macadamia nuts and coconut.
- Passion Fruit Tart. Tarts are another fun way to get the sweet taste of passion fruit onto the dessert table. They're surprisingly easy to make, so if you haven't tried one yet, here's your chance.
- Passion Fruit Caramels. If you want to dabble in candy making, pick up some passion fruit puree and whip up these caramels. The hardest part of this recipe is waiting for the caramels to set.
- Passion Fruit Sangria. Passion fruit is also a perfect flavor to bring into your drinks. A recipe like this white wine sangria makes it easy to share the fruit's tropical taste at your summer parties.
- Spiked Passion Fruit Horchata. The spiked passion fruit horchata puts a passion fruit twist on a traditional Mexican drink. Horchata is a creamy rice drink that looks like milk.
- Bem Casados With Passion Fruit Curd. Remember that passion fruit butter? It is the ideal filling for these delicious little cookies. Bem casados are often called "happily married cookies" because they're served to wedding guests in Brazil.
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In a small saucepan, combine the egg yolks, passion fruit juice and sugar. Stir constantly over medium heat until the sugar dissolves and the sauce thickens enough to coat the back of a spoon. Remove from heat. Add salt and butter, one chunk at a time, stirring after each addition until the butter melts.
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2021-01-20 Instructions. Fill a cocktail shaker halfway with ice. Pour in vodka, pineapple or passion fruit juice, lime juice and simple syrup. Using a spoon, scoop the passion fruit seeds and juice out of each passion fruit and pour into the cocktail shaker. Seal and shake vigorously for a slow count of 10-15 seconds.
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10 PASSION FRUIT RECIPES | ALLRECIPES
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