Zesty Stuffed Olives Recipes

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ZESTY STUFFED OLIVES



Zesty Stuffed Olives image

Start your next party with these fun and flavorful Zesty Stuffed Olives. You only need four ingredients to make these zesty stuffed olive appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley. Enjoy an appetizer that's classic and delicious!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield Makes about 2 doz. or 11 servings, about two stuffed olives each.

Number Of Ingredients 4

1/2 cup PHILADELPHIA Cream Cheese Spread
1 can (5.75 oz.) colossal black olives, drained
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh parsley

Steps:

  • Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
  • Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

ZESTY STUFFED OLIVES RECIPE - (4.6/5)



Zesty Stuffed Olives Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 4

1/2 cup Cream Cheese Spread
1 can (5.75-ounces) colossal black olives, drained
2 tablespoon. Zesty Italian Dressing
2 tablespoon chopped fresh parsley

Steps:

  • Spoon cream cheese spread into a small resealable plastic bag. Press cream cheese into one of the bottom corners of the bag. Cut off a small piece from the corner of bag. Squeeze cream cheese into centers of olives. Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.

CHEESE STUFFED OLIVES



Cheese Stuffed Olives image

Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.

Provided by crumbs

Categories     Appetizers and Snacks     Vegetable     Olives

Time 45m

Yield 5

Number Of Ingredients 7

4 ounces cream cheese, softened
½ cup goat cheese, softened
¼ cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

Steps:

  • Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 6.3 g, Cholesterol 47.3 mg, Fat 27.5 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 2412.7 mg, Sugar 1.1 g

STUFFED OLIVES



Stuffed Olives image

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Provided by Katherine Unger

Categories     Appetizers and Snacks     Vegetable     Olives

Time 10m

Yield 4

Number Of Ingredients 2

1 (6 ounce) can large, pitted black olives
4 ounces cream cheese

Steps:

  • Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g

FRIED STUFFED OLIVES



Fried Stuffed Olives image

An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like.

Provided by nvermd

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons minced garlic
2 tablespoons anchovy paste
1 tablespoon grated lemon, zest of
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh basil
2 dozen ripe pitted extra-large olives
3/4 cup flour
2 eggs, beaten
3/4 cup plain breadcrumbs or 3/4 cup seasoned bread crumbs
olive oil, for frying

Steps:

  • Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.
  • Stuff olives using a pastry bag.
  • Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.
  • Fry in oil at 250 to 275 degrees until crisp and golden brown.
  • Drain on a paper towels.
  • Serve hot.

ZESTY STUFFED OLIVES



Zesty Stuffed Olives image

Make and share this Zesty Stuffed Olives recipe from Food.com.

Provided by Redsie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup cream cheese spread
20 colossal black olives
2 tablespoons zesty Italian dressing
2 tablespoons chopped fresh parsley

Steps:

  • Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
  • Squeeze cream cheese into centres of olives.
  • Place olives on serving plate. Drizzle with dressing.
  • Sprinkle with parsley.

Nutrition Facts : Calories 54.4, Fat 5.2, SaturatedFat 2.4, Cholesterol 10.8, Sodium 206.6, Carbohydrate 1.3, Fiber 0.3, Sugar 0.7, Protein 1

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