Pizza With Mushrooms Goat Cheese Arugula And Walnuts Recipes

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PIZZA WITH MUSHROOMS, GOAT CHEESE, ARUGULA AND WALNUTS



Pizza With Mushrooms, Goat Cheese, Arugula and Walnuts image

Eating this dish is like eating a salad and a pizza at the same time.

Provided by Martha Rose Shulman

Categories     dinner, pizza and calzones, main course

Time 45m

Yield One 12 to 14-inch pizza

Number Of Ingredients 11

1/2 recipe whole wheat pizza dough (see recipe)
2 tablespoons extra virgin olive oil
1/2 pound mushrooms, trimmed, cleaned and sliced
Salt
freshly ground pepper to taste
1 teaspoon fresh thyme leaves
4 ounces goat cheese
4 walnuts, shelled and chopped
About 1 heaped cup arugula leaves
1/4 teaspoon balsamic vinegar
1 teaspoon walnut oil

Steps:

  • Preheat the oven to 450 degrees with a baking stone inside, if available. Roll out the dough to fit a 12- to 14-inch pizza pan.
  • Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until the mushrooms are tender and moist, four to five minutes. Season with salt and pepper, and remove from the heat.
  • Crumble the goat cheese into a bowl, add the walnuts and lightly toss together.
  • Brush the dough with 2 teaspoons of the remaining olive oil, and top with the mushrooms. Sprinkle on the thyme, and place in the oven. Bake 10 minutes. Remove from the oven, sprinkle the goat cheese and walnuts over the crust, and return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has softened. Remove from the heat.
  • Toss the arugula with the remaining teaspoon of olive oil, the balsamic vinegar and the walnut oil. Scatter it over the pizza, and serve.

Nutrition Facts : @context http, Calories 1052, UnsaturatedFat 44 grams, Carbohydrate 69 grams, Fat 71 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 23 grams, Sodium 1238 milligrams, Sugar 6 grams

GOAT CHEESE ARUGULA PIZZA - NO RED SAUCE!



Goat Cheese Arugula Pizza - No Red Sauce! image

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

Provided by collmarie

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 8

Number Of Ingredients 7

1 unbaked pizza crust
6 tablespoons prepared pesto sauce
3 roma tomatoes, thinly sliced
1 (8 ounce) package seasoned goat cheese
2 cloves garlic, peeled and thinly sliced
1 cup fresh arugula
1 teaspoon olive oil

Steps:

  • Preheat oven according to pizza package instructions.
  • Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
  • Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
  • After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!

Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.6 g, Cholesterol 26.2 mg, Fat 15.7 g, Fiber 1.1 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 474.9 mg, Sugar 3.3 g

ARUGULA PIZZA



Arugula Pizza image

This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 pieces.

Number Of Ingredients 6

1/2 cup pizza sauce
1 prebaked 12-inch pizza crust (14 ounces)
1 cup shaved Parmesan cheese
3 ounces thinly sliced prosciutto
2 cups fresh arugula
Additional fresh arugula, optional

Steps:

  • Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

ARUGULA, CARAMELIZED ONION AND GOAT CHEESE PIZZA



Arugula, Caramelized Onion and Goat Cheese Pizza image

Provided by Ellie Krieger

Categories     appetizer

Time 35m

Yield 2 main course; 4 appetizer

Number Of Ingredients 7

1 tablespoon olive oil
1 red onion, sliced
3 cups arugula, washed, dried and coarsely chopped
Salt
Freshly ground black pepper
4 whole-wheat tortillas, 6-inches in diameter
2 ounces reduced-fat goat cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.
  • Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.

Nutrition Facts : Calories 280 calorie, Fat 11 grams, Cholesterol 5 milligrams, Sodium 482 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 9 grams

ARUGULA AND WALNUT PIZZA



Arugula and Walnut Pizza image

Make and share this Arugula and Walnut Pizza recipe from Food.com.

Provided by Debbwl

Categories     Nuts

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 -2 garlic clove, minced
Boboli whole wheat pizza crust
2 cups baby arugula, rough chopped (not to tiny)
4 ounces goat cheese, chunked (not to tiny)
1/2 cup walnuts, rough chopped (not to tiny)
1 -1 1/2 tablespoon balsamic vinegar

Steps:

  • Pre heat oven to 450°F.
  • Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
  • Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
  • Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
  • Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
  • Slice and enjoy.

GOAT CHEESE & WALNUT PIZZA



Goat Cheese & Walnut Pizza image

Make and share this Goat Cheese & Walnut Pizza recipe from Food.com.

Provided by Kevin Kirkland

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

6 ounces fresh goat cheese
2 tablespoons walnuts or 2 tablespoons safflower oil
1/2 cup walnuts
1 pizza crust (either storebought or your own recipe)

Steps:

  • Crumble the goat cheese and sprinkle it all over the pizza.
  • In a small bowl toss the walnuts with the walnut or safflower oil to coat.
  • Place the walnuts all over the pizza.
  • Bake according to directions.

Nutrition Facts : Calories 182.7, Fat 16.4, SaturatedFat 6.6, Cholesterol 22.4, Sodium 146.2, Carbohydrate 2.4, Fiber 0.8, Sugar 1, Protein 8

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