EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
AUNT MARY'S CARROT-PINEAPPLE BUNDT CAKE
This recipe came from my Aunt Mary who lives in Nigeria. (can be baked in 9 x 13 to lessen baking time)
Provided by In Ulm um Ulm...
Categories Dessert
Time 1h50m
Yield 1 bundt cake or 9x13 dish, 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease and lightly flour baking pan. Preheat oven to 325°F
- Mix together dry Ingredients: sugar, soda, cake flour, salt, cinnamon, baking powder
- Drain can of pineapple juice from pineapple, saving the juice.
- Add the following to the dry mixture and beat for 3 minutes: Pineapple juice, eggs, oil, vanilla
- Stir in pineapple, carrots and (optional) pecans
- Bake in Bundt pan at 325 degrees for about 1 1/2 hours. (Can also be baked in 9 x 13 for about 45 minutes.).
- Cool for 10 minutes in pan before unmolding
- Frost with Currant-Nut Icing.
- Currant-Nut Icing
- 4 1/2 cups icing sugar (1 box) 2 Tablespoon vanilla
- 1 pkg (8 oz.) soft cream cheese 1/4 cup chopped walnuts
- 1/4 cup butter 1/4 cup currants
- 2 Tablespoon milk
- Plump currants by soaking in 1/3 cup of hot water for 5 minutes.
- Drain well.
- Beat sugar, cream cheese (I use laughing cow cheese), butter, milk and vanilla
- until smooth. Fold in walnuts and currants.
- Spread over cooled cake.
Nutrition Facts : Calories 813.2, Fat 43.3, SaturatedFat 6.8, Cholesterol 79.3, Sodium 767.6, Carbohydrate 100.9, Fiber 2.4, Sugar 57.9, Protein 7.1
AUNT RUTHIES PINAPPLE CAKE
My friend Ruth who we all call Aunt Ruthie gave me this recipe. It is a hit!
Provided by Mary Nell Forester @ozarklady
Categories Cakes
Number Of Ingredients 13
Steps:
- Mix all cake ingredients in large bowl and put in a greased 9x11 cake pan. Bake at 350 degrees for 30 minutes
- While cake is baking make the icing and ice cake while it is still hot. The icing is thick and it will cook some on the hot cake melting into the cake a little but also will seal off.
AUNT JERRI'S UPSIDE-DOWN PINEAPPLE CAKE
This is an excellent recipe i came up with. I really like upside down pineapple cake, and i thought I'd try to bake it from scratch. It was wonderful so i thought i would share it.I used pineapple chunks instead because it was all i had in the cabinet at the time. Also i left the cherries out because no one in the house likes them, you can include them if you want, make a little design and have fun with it! This cake is superb with vanilla ice cream.
Provided by jakira
Categories Dessert
Time 1h8m
Yield 12 slices
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees F.
- in bowl combine flour, baking powder, and salt and sift together.
- in a separate bowl combine eggs and butter.
- cream together with hand mixer.
- gradually add sugar while continuing to blend.
- add vanilla and milk, blend till mixed.
- gradually add dry ingredients to wet batter.
- mix well, but don't over mix.
- icing: place melted butter in round cake pan.
- put in the brown sugar and mix with butter.
- make sure it is evenly spread around the pan.
- sprinkle pineapples around pan.
- evenly pour batter into pan.
- bake for 35 minutes or until you can insert a tooth pick and it comes out clean.
- Note:if you want to include cherries sprinkle in with pineapples.
- take out of pan immediatly or the sugar will stick to the pan.
Nutrition Facts : Calories 463.3, Fat 20.9, SaturatedFat 12.6, Cholesterol 121.7, Sodium 722.5, Carbohydrate 63.8, Fiber 0.9, Sugar 39.3, Protein 6.1
AUNT TOOTIE'S PINEAPPLE PIE
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!
Provided by Lisawas
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together 1/3 cup of sugar and cornstarch in a small saucepan. Stir in the crushed pineapple with the juice, then bring to a simmer over medium heat. Cook and stir until the mixture has thickened and turned clear. Remove from the heat and allow to cool.
- While the pineapple mixture is cooling, place the milk, vanilla extract, cream cheese, 1/2 cup sugar, and salt into a blender. Pulse until the mixture is combined, then add an egg and pulse until smooth. Add the remaining egg, and pulse again until the mixture is smooth. Pour into the pie shell and smooth the top. Carefully pour the pineapple mixture over the pie until evenly covered, then sprinkle with a pinch of nutmeg.
- Bake in the preheated oven for 10 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Cool to room temperature, then refrigerate for several hours before serving cold.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 38 g, Cholesterol 78.5 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 8.6 g, Sodium 369.3 mg, Sugar 25.8 g
AUNT MURNA'S JAM CAKE
I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements over the years, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions. -Mrs. Eddie Robinson, Lawrenceburg, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Soak raisins in pineapple and juice several hours or overnight. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add jam and buttermilk; beat until well blended. Sift together dry ingredients; add to batter. Beat on low just until combined. Stir in the raisins, pineapple and pecans. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, about 50 minutes. Cool in pans for 10 minutes before removing to wire racks. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in enough confectioners' sugar for icing to reach spreading consistency. Add more sugar for thicker icing or more milk to thin it. Frost cooled cake.
Nutrition Facts : Calories 694 calories, Fat 30g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 353mg sodium, Carbohydrate 105g carbohydrate (83g sugars, Fiber 2g fiber), Protein 6g protein.
AUNT'S RUTH POUND CAKE RECIPE
Provided by williagx
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift dry ingredients together. Add vanilla and lemon extract to milk. Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined. Beat batter on medium speed for 5 minutes. Place into greased and floured 10-inch tube pan and place into COLD oven. Bake at 350 degrees for 1 hour and 15-20 minutes until a cake tester inserted in the middle comes out clean. ShareThis
More about "aunt ruthies pinapple cake recipes"
PINEAPPLE CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 6Calories 378 per servingCategory Dessert
AN EASY PINEAPPLE CAKE | EASY LOAF CAKE RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 151 per serving
- Sift the dry ingredients and add, alternately with the pineapple to the first mixture. Mix in grated coconut.
AUNT PEARL'S PINEAPPLE CAKE RECIPE BY KAREN JANE
From cookeatshare.com
PINEAPPLE BUNDT CAKE | NO CAKE MIX! - THIS DELICIOUS …
From thisdelicioushouse.com
AUNT MAE'S PINEAPPLE COCONUT POUND CAKE RECIPE
From cdkitchen.com
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS) - SPEND WITH …
From spendwithpennies.com
OLD FASHIONED PINEAPPLE CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
RUTHIE'S KOZI KITCHEN: LOWFAT PINEAPPLE ANGEL …
From ruthieskozikitchen.blogspot.com
LUSCIOUS EASY STRAWBERRY PINEAPPLE CAKE - KINDLY UNSPOKEN
From kindlyunspoken.com
AUNT MAE'S PINEAPPLE COCONUT POUND CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - BAKIN' CARE OF BUSINESS
From bakincareofbusiness.com
AUNT RUTHIE'S RECIPES
From auntruthiesrecipes.blogspot.com
PINEAPPLE SHEET CAKE
From pinterest.com
HAWAIIAN PINEAPPLE CAKE - LIFE WITH JANET
From lifewithjanet.com
11 EASY PINEAPPLE CAKE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA'S CRUSHED PINEAPPLE CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
AUNT LAURA'S STAINED GLASS CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
LIGHT AND FLUFFY PINEAPPLE SPONGE CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
SUGAR PIE FARMHOUSE » BLOG ARCHIVE » AUNT RUTHIE’S RECIPE …
From sugarpiefarmhouse.com
AUNT RUTHIE'S APPLE COFFEE CAKE - OUR JEWISH KITCHEN | RECIPE
From pinterest.ca
AUNT RUTHIE'S SOUR CREAM COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
AUNT DELLA'S PINEAPPLE CAKE FROM THE LUNCH BELL - YOUTUBE
From youtube.com
THE FARMERS' WIFE: AUNT RUTHIE'S CARROT CAKE
From livinthefarmlife.blogspot.com
LOVE COOK CREATE KNIT: AUNT RUTHIE'S HUMMINGBIRD CAKE
From sandstone-sandstone.blogspot.com
PINEAPPLE COCONUT CAKE | QUICK & EASY | DELICIOUS EVERYDAY
From deliciouseveryday.com
DOLE’S CRUSHED PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECIPE (1970)
From clickamericana.com
CARAMEL APPLE BUNDT CAKE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TORI AVEY
From toriavey.com
AUNT BEE'S 5-MINUTE 5-INGREDIENT CHERRY DUMP CAKE
From theseasonedmom.com
AUNT JESSIE'S FESTIVE CARROT CAKE - SUGARLOVESPICES
From sugarlovespices.com
AUNT RUTHIE'S BLUEBERRY MOLD - RECIPE - COOKS.COM
From cooks.com
AUNT MARGE'S PEACHY PINEAPPLE DESSERT - GOOSEBERRY PATCH
From gooseberrypatch.com
BANANA PINEAPPLE POUND CAKE - SOUTHERN BITE
From southernbite.com
AUNT RUTHIES PINAPPLE CAKE | RECIPE | PINAPPLE CAKE, …
From pinterest.com
CLASSIC PINEAPPLE UPSIDE DOWN CAKE | BAKE WITH ANNA OLSON
From bakewithannaolson.com
NOT YOUR AUNT RUTHIE’S BRISKET | COOKSTR.COM
From cookstr.com
AUNT RUTHIE’S RAISIN SAUCE - THE JOURNEY GIRL
From thejourneygirl.com
AUNT RUTHIES PINAPPLE CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love