Limeapricotsoywings Recipes
LIME APRICOT SOY WINGS
The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!
Provided by Barb Tuohey
Categories Chicken
Time 2h25m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
- Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
- Puree the remaining ingredients in a blender and pour half over each pan of wings.
- Bake wings in upper and lower thirds of the oven for 50 minutes.
- Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.
Nutrition Facts : Calories 1601, Fat 96.9, SaturatedFat 27.1, Cholesterol 466.1, Sodium 3145.7, Carbohydrate 63.4, Fiber 0.8, Sugar 43.4, Protein 116.7
KEY LIME MARTINI
A great, creamy, key lime martini.
Provided by KNIGHTSOFNEECH
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Put enough ice cubes into a cocktail shaker to be about 3/4 full. Pour vodka, lime juice, simple syrup, and half-and-half over the ice cubes, shake, and strain into a martini glass.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.3 g, Cholesterol 5.6 mg, Fat 1.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 9.6 mg, Sugar 0.3 g
LIME, APRICOT, AND SOY-SAUCE CHICKEN WINGS
Steps:
- Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
- Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
- Serve wings warm or at room temperature.
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- Preheat the oven to 425ºF. Divide the chicken wings between the two large foil pans, spreading them out into a single layer.
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