Coconut Flour Chocolate Chip Cookies Recipes

COCONUT CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

COCONUT FLOUR CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat the oven to 375°F.
• 2. Line two cookie sheets with parchment paper and set aside.
• 3. In a small bowl, stir the coconut flour, baking soda, xanthan gum, and salt together.
• 4. In a large bowl, beat together the butter, vanilla extract, egg whites, applesauce, & coconut milk. This mixture will seem way too watery at first but don't worry, coconut flour sucks up moisture and needs this much liquid.
• 5. Pour the dry ingredients into the wet and stir until well combined.
• 6. Stir in the chocolate chips.
• 7. Scoop by the tablespoon onto the cookie sheet, then flatten out the balls with your fingertips. These cookies won't spread while baking so flatten them to the size you want the final product to be.
• 8. Bake for 15-20 minutes until lightly brown. Makes 30 cookies.

COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
• Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
• Scoop cookie dough onto the prepared baking sheets.
• Bake in the preheated oven until browned, 12 to 15 minutes.

JUMBO COCONUT CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough., Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool., If desired, in a microwave, melt candy coating; stir until smooth. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set.

COCONUT FLOUR CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350.
• Use a food processor or blender to mix coconut flour, coconut oil, honey, vanilla extract, and salt.
• Add chocolate chips and mix until chips are evenly distributed in cookie dough.
• Use a round 1/2 tablespoon measuring spoon to scoop out each cookie.
• Place cookies on a parchment lined cookie sheet. (I did not use parchment paper or any lining, and the cookies did not stick to my cookie sheet). You will have 10 to 12 small cookies.
• Bake cookies for 8 to 10 minutes or until they are golden brown. Let cookies cool completely before removing from the cookie sheet. They will crumble if you try to remove before they are cooled.

CHOCOLATE CHIP-COCONUT COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper or nonstick baking mats
• Beat sugar and coconut oil together until light and fluffy. Mix in egg and vanilla.
• Whisk flour, baking powder, and salt together in a medium bowl. Mix into the oil and sugar mixture. Stir in chocolate chips and coconut flakes.
• Drop cookie dough by the tablespoon onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
• Bake in the preheated oven until the cookies have turned slightly brown and are set, 12 to 15 minutes.