Coconut Flour Chocolate Chip Cookies Recipes

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COCONUT-CHOCOLATE CHIP COOKIES



Coconut-Chocolate Chip Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h

Yield about 3 1/2 dozen cookies

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups coconut sugar (see Cook's Note)
1 stick (8 tablespoons) unsalted butter, at room temperature
2 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/2 cups bittersweet chocolate chips
1 cup finely shredded, unsweetened coconut

Steps:

  • Add the flour, baking powder, baking soda and salt to a large bowl and whisk to combine. Set aside.
  • Add the coconut sugar and butter to the bowl of a stand mixer fitted with the paddle attachment. Beat together until light and fluffy, scraping down the sides of the bowl as necessary, about 2 minutes. Add the eggs, one at a time, being sure to fully incorporate before another addition. Once incorporated, add the vanilla and beat to combine. Add in the flour mixture and beat until no more flour spots are visible. Fold in the chocolate chips and coconut by hand. Cover the bowl and refrigerate for at least 2 hours or up to overnight.
  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Scoop out a 2-tablespoon size portion of dough and roll it into a ball. Place the dough ball on the prepared baking sheet. Continue scooping and rolling until you have about 10 to 12 cookies per sheet, leaving 2-inches between them. Bake until the edges have set, but the center is still soft, about 14 minutes.
  • Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Let the baking sheets cool completely and bake the remaining dough. (Alternatively, the remaining cookie dough can be wrapped and frozen for up to 1 month.)

CHOCOCONUT CHIP COOKIES



Chococonut Chip Cookies image

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

Provided by Reena B.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 20m

Yield 72

Number Of Ingredients 10

1 cup butter
1 cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g

COCONUT FLOUR CHOCOLATE CHIP COOKIES



Coconut Flour Chocolate Chip Cookies image

Coconut flour has good health benefits and is also low in carbs and high in fiber. Of course these cookies won't be exactly like your standard wheat flour chocolate chip cookies, but the coconut flour adds a new twist with texture and flavor that I really like. Give it a try! ***Note - as with many of my recipes, I use So Delicious brand coconut milk (50 calories/cup) and Truvia brand stevia sweetener*** Also, since the Nutrition Facts didn't include some things, each cookie has 56 calories, 3g Fat, 2g S. Fat, 7g Carbs, 2g Fiber, 4g Sugar, 2g Protein, and 76mg Sodium.

Provided by mileen

Categories     Chocolate Chip Cookies

Time 35m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter, room temperature
1/2 cup applesauce, natural
1 teaspoon vanilla extract
3 egg whites (9 Tbsp liquid egg whites)
1 1/2 cups light coconut milk (I use So Delicious brand)
1/4 cup coconut sugar
1/4 cup stevia, replaces 1/4 C sugar (I use 6 packets Truvia)
1 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips (a little less than half a 9oz bag)

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Line two cookie sheets with parchment paper and set aside.
  • 3. In a small bowl, stir the coconut flour, baking soda, xanthan gum, and salt together.
  • 4. In a large bowl, beat together the butter, vanilla extract, egg whites, applesauce, & coconut milk. This mixture will seem way too watery at first but don't worry, coconut flour sucks up moisture and needs this much liquid.
  • 5. Pour the dry ingredients into the wet and stir until well combined.
  • 6. Stir in the chocolate chips.
  • 7. Scoop by the tablespoon onto the cookie sheet, then flatten out the balls with your fingertips. These cookies won't spread while baking so flatten them to the size you want the final product to be.
  • 8. Bake for 15-20 minutes until lightly brown. Makes 30 cookies.

Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.2, Cholesterol 2, Sodium 67, Carbohydrate 3.6, Fiber 0.3, Sugar 2.3, Protein 0.6

COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES



Coconut Almond Flour Chocolate Chip Cookies image

These almond flour cookies are so delicious, but also gluten free!

Provided by theweakest

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 30

Number Of Ingredients 12

1 cup softened butter
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 ¼ cups almond flour
1 cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chocolate chips, or to taste
¼ cup rolled oats
¼ cup shredded coconut

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
  • Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
  • Scoop cookie dough onto the prepared baking sheets.
  • Bake in the preheated oven until browned, 12 to 15 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 13.9 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 12.2 g

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