Spicy Chicken Tortilla Roll Ups Recipes

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TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

CRISPY CHICKEN TORTILLA ROLLUPS WITH SPICY AVOCADO CREMA RECIPE - (4.5/5)



Crispy Chicken Tortilla Rollups with Spicy Avocado Crema Recipe - (4.5/5) image

Provided by Julee

Number Of Ingredients 28

FILLING:
12 ounces shredded cooked chicken
1/2 cup jack cheese
1/2 cup cheddar cheese
1/2 cup corn kernels
1 to 2 sliced green onions
2 garlic cloves, grated or minced
1/3 cup salsa
1 teaspoon cumin
juice of half a lime
1 teaspoon salt
Serrano pepper, seeded and finely diced
1 container Chobani 0% Greek yogurt
TORTIILAS:
Flour tortillas
GARLIC OIL:
1/3 cup canola oil
2 grated garlic clove
TOPPING SEASING:
Salt
Dried Cilantro
Chipotle Chile Powder
AVOCADO CREAMA:
1 Large ripe avocado, mashed until creamy
1 container Chobani 0% Greek yogurt
Juice of half a lime
1/2 teaspoon salt
1/2 teaspoon chipotle chile powder

Steps:

  • Preheat oven to 400˚F. Combine all Filling Ingredients together Heat canola oil and grated garlic cloves in a small saucepan over med heat. When the oil is hot, turn off the heat and let the garlic infuse into the oil for 5-10 minutes. Assemble the tortillas by adding about 2 tbs. of the filling along the lower third of 8-10 flour tortillas -- feel free to sprinkle with a bit more cheese on top if you like it extra cheesy! Roll up and place seam-side-down on a baking sheet lined with parchment paper Brush the tortilla rollups with the garlic oil and sprinkle with salt, dried cilantro, and chipotle chile powder. Bake for 8-10 minutes, flipping over halfway through cooking so both sides are able to brown and crisp. *TIP: Sprinkle the tops with green cilantro and red chili powder since that's the colors of Mexico's flag. While the rollups bake, make the avocado cream: Mixing all ingredients well to thoroughly combine and scoop into a pretty serving bowl.

SPICY CHICKEN TORTILLA ROLL-UPS



Spicy Chicken Tortilla Roll-Ups image

Make and share this Spicy Chicken Tortilla Roll-Ups recipe from Food.com.

Provided by Chef GreanEyes

Categories     Chicken Breast

Time 40m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken breasts
1 (10 ounce) can diced tomatoes, drained
12 ounces cream cheese, softened
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 garlic clove, minced
3 teaspoons dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic salt (I like Lawry's)
1/4 cup cilantro, chopped
6 scallions, white and green parts, chopped
6 -8 large flour tortillas

Steps:

  • Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks.
  • In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add cooled chicken and stir together.
  • Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1" thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 581.9, Fat 28.4, SaturatedFat 13.3, Cholesterol 116.2, Sodium 888, Carbohydrate 49, Fiber 3.8, Sugar 4.4, Protein 32

SPICY ROLL-UPS



Spicy Roll-ups image

A quick and easy party staple! I got this recipe from my cousin's wife. It can be adapted-less or more olives and less or more hot sauce.

Provided by Darcy

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
½ cup black olives, pitted and minced
3 teaspoons hot pepper sauce
4 (10 inch) flour tortillas

Steps:

  • In a medium bowl mix cream cheese, chopped olives and pepper sauce.
  • Spread a thin layer of the mixture on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with plastic wrap and chill until ready to serve. To serve, slice into 1 inch slices. Serve slices on their side.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Cholesterol 10.3 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 126.2 mg

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