Death By Chocolate Martini Recipes

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DEATH BY CHOCOLATE MARTINI



Death by Chocolate Martini image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Cocoa powder, for rimming
2 parts chocolate liqueur, plus more for rimming
1 part vodka
1 part half-and-half

Steps:

  • Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
  • Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.

MORTA DE CHOCOLATA GELATINI (DEATH BY CHOCOLATE MARTINI)



Morta De Chocolata Gelatini (Death by Chocolate Martini) image

Turn your everyday cocktail into something special with this recipe. For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients. Created by Bird for Buddha. ;)

Provided by 2Bleu

Categories     Beverages

Time 1m

Yield 2 cocktails, 2 serving(s)

Number Of Ingredients 9

1 cup chocolate gelato (recommended Super-Easy Chocolate Ganache or Gelato)
1/3 cup half-and-half
1 tablespoon chocolate syrup
2 ounces vodka
2 ounces Kahlua
1 ounce Creme de Cacao (or Bailey's Irish Cream)
chocolate syrup
brown sugar (or Sugar in the Raw)
chocolate shavings, to garnish

Steps:

  • Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
  • Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
  • Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

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