Simplest Korean Beef Stew Recipes
KOREAN BEEF STEW
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.
Provided by camille
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
- Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
- Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 36 g, Cholesterol 85.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 11.3 g, Sodium 1047.8 mg, Sugar 28.2 g
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
SIMPLEST KOREAN BEEF STEW
Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated.....
Provided by shygirl
Categories Stew
Time 1h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat large casserole and saute ginger in oil.
- Add the onions till soft then the garlic.
- Stir well till fragrant,.
- Dump in the beef spareribs and stir fry till beef changes color.
- In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
- Mix till well blended.
- Pour to beef.
- Let simmer on low fire for 1 hour till 1 1/2 hours.
- Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
- Serve on top of piping hot rice.
Nutrition Facts : Calories 569.5, Fat 50.4, SaturatedFat 20.4, Cholesterol 95, Sodium 1072.4, Carbohydrate 7.6, Fiber 0.9, Sugar 2.8, Protein 21
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