ZUCCHINI CASSEROLE
Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Switch out the herbs with what you have on hand--chives, thyme, basil and cilantro would all work well and add great flavor!
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add one-third of the zucchini to the skillet, arrange in a single later and sprinkle with 1/2 teaspoon salt and a few grinds of black pepper. Cook, tossing occasionally, until the zucchini begins to soften and is golden brown in spots, about 5 minutes. Transfer to the prepared colander. Repeat to cook remaining zucchini in 2 more batches, using 2 tablespoons of butter and sprinkling with 1/2 teaspoon salt and a few grinds of black pepper for each batch. Transfer each batch to the colander.
- Add 1 tablespoon of butter to the same skillet along with the bell pepper and onion and cook, stirring occasionally and scraping up any brown bits with a wooden spoon, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes, then fold into the zucchini. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Fold in the Cheddar, parsley and Italian seasoning. Pour over the zucchini mixture, making sure that some of the egg mixture sinks down to the bottom.
- Microwave the remaining 1 tablespoon butter in a medium bowl until melted. Fold in the cornflakes and hot sauce. Sprinkle evenly over the top of the casserole. Bake until the eggs are set and the cornflakes are deeply golden, 30 to 35 minutes. Let sit for 10 minutes before serving.
BEST ZUCCHINI CASSEROLE
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.
Provided by Maria
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g
ZUCCHINI BREAKFAST CASSEROLE FROM SIMPLY RECIPES
Adapted from Simply Recipes by Elise Bauer http://www.simplyrecipes.com/recipes/zucchini_breakfast_casserole/
Provided by Yana W.
Categories Breakfast
Time 1h5m
Yield 2 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F In a large bowl beat the eggs. Add the ricotta and beat until smooth. Mix in the grated cheddar cheese, cayenne or Tabasco, salt and pepper.
- Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture.
- Coat the bottom and sides of a 9x13 baking dish with olive oil. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Place in the middle rack of the oven. Bake for 30 minutes at 350°F The casserole should puff up and brown lightly. If it hasn't after 30 minutes at 350, increase the heat to 425° and cook for 5-10 minutes further. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve.
Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 7.3, Cholesterol 394, Sodium 899.9, Carbohydrate 10, Fiber 1.9, Sugar 4.8, Protein 25.1
BAKED ZUCCHINI CASSEROLE
This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.
Provided by SWMtnTop
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
- Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g
ZUCCHINI NOODLE SALAD WITH BUTTERMILK DRESSING
Zucchini and olives are tossed with a creamy buttermilk dressing in this easy salad recipe.
Provided by VirginiaWillis
Categories Zucchini Salad
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together mayonnaise, yogurt, and buttermilk in a large bowl. Stir in chopped fresh parsley, lemon zest, and minced garlic. Add zucchini and olives. Mix to combine. Stir in salt and cracked black pepper.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.4 g, Cholesterol 3.2 mg, Fat 8 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 318.1 mg
ZUCCHINI BREAKFAST CASSEROLE
A nice twist on traditional breakfast casseroles that include meats. This flavorful vegetable casserole will please everyone.
Provided by DailyInspiration
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. In a large bowl, beat eggs. Add ricotta and beat until smooth. Mix in parmesan, tabasco, salt and pepper.
- Prepare zucchini, tomatoes and bread. Once you chop tomatoes, squeeze excess moisture out by pressing them in a sieve or wrapping in paper towels and squeezing. Add tomatoes, basil, and zucchini to egg mixture. Moisten bread cubes with a little water; then squeeze out any excess moisture using paper towels. Mix bread into egg mixture.
- Coat the bottom and sides of a 9 x 13 baking dish generously with olive oil. Pour egg/vegetable mixture into baking dish and even it out. Place casserole in the middle rack of oven and bake for 30 minutes. The casserole should puff up and brown lightly. If it isn't done after 30 minutes, increase oven temp to 400 degrees for 5-10 minutes. Remove from oven and let cool 10 minutes before cutting into squares and serving.
Nutrition Facts : Calories 314.2, Fat 16.1, SaturatedFat 8.1, Cholesterol 221.6, Sodium 909.8, Carbohydrate 21.3, Fiber 2, Sugar 4.5, Protein 20.9
More about "zucchini breakfast casserole recipes"
BREAKFAST CASSEROLE WITH ZUCCHINI RECIPE - THESE OLD …
From theseoldcookbooks.com
Servings 8Total Time 1 hrCategory Breakfast, CasseroleCalories 562 per serving
THE BEST ZUCCHINI BREAKFAST CASSEROLE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
ZUCCHINI BREAKFAST CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (12)Occupation FounderCuisine AmericanTotal Time 1 hr 5 mins
25 ZUCCHINI BREAKFAST RECIPES YOU'RE GOING TO LOVE
From tasteofhome.com
ZUCCHINI AND SAUSAGE BREAKFAST CASSEROLE SKILLET
From mycrazygoodlife.com
ZUCCHINI HERB SAUSAGE BREAKFAST CASSEROLE - THE …
From theroastedroot.net
MEDITERRANEAN-STYLE ZUCCHINI CASSEROLE RECIPE
From themediterraneandish.com
10 BEST ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
ZUCCHINI EGG BAKE RECIPE | THE PERFECT BREAKFAST OR …
From blessthismessplease.com
10 BEST ZUCCHINI BREAKFAST RECIPES | YUMMLY
From yummly.com
ZUCCHINI AND CHORIZO PALEO BREAKFAST CASSEROLE | PALEO …
From paleogrubs.com
BAKED EASY CHEESY ZUCCHINI CASSEROLE RECIPE (ZUCCHINI …
From wholesomeyum.com
ZUCCHINI BREAKFAST CASSEROLE » CIVILIZED CAVEMAN
From civilizedcaveman.com
5/5 (1)Estimated Reading Time 4 minsServings 8Total Time 40 mins
- In your mixing bowl, combine eggs, cooked meat, shredded zucchini, basil, and salt and pepper and mix well
ZUCCHINI EGG BAKE - LOW-CARB AND KETO-FRIENDLY - KELSEY SMITH
From bykelseysmith.com
ZUCCHINI CASSEROLE (WITH PANKO TOPPING) - SPEND WITH PENNIES
From spendwithpennies.com
LOADED ZUCCHINI BREAKFAST CASSEROLE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ZUCCHINI-BRIE BREAKFAST CASSEROLES | BETTER HOMES & GARDENS
From bhg.com
ZUCCHINI BREAKFAST BAKE - CRUSTLESS QUICHE RECIPE
From theblackpeppercorn.com
EASY ZUCCHINI CASSEROLE WITH PARMESAN - FOODIECRUSH.COM
From foodiecrush.com
PALEO WHOLE30 SAUSAGE ZUCCHINI BREAKFAST CASSEROLE
From realfoodwithjessica.com
ZUCCHINI BREAKFAST CASSEROLE | 12 TOMATOES
From 12tomatoes.com
LOW CARB BREAKFAST CASSEROLE WITH BACON + ZUCCHINI
From thisgalcooks.com
ZUCCHINI BREAKFAST CASSEROLE RECIPE : GET COOKING INGREDIENTS
From tpwrecipes.com
ZUCCHINI CASSEROLE (EASY SIDE DISH!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI BREAKFAST CASSEROLE RECIPE - PINTEREST
From pinterest.com
ZUCCHINI BREAKFAST CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY ZUCCHINI SPAGHETTI CASSEROLE - MEL'S KITCHEN CAFE
From melskitchencafe.com
OVERNIGHT SMOKY ZUCCHINI BREAKFAST CASSEROLE - HOMEMADE FOOD …
From homemadefoodjunkie.com
SAUTéED ZUCCHINI WITH PARMESAN - THE RECIPE CRITIC
From therecipecritic.com
MEATY ZUCCHINI CASSEROLE WITH GROUND BEEF - KITCHEN DIVAS
From kitchendivas.com
ZUCCHINI BREAKFAST CASSEROLE RECIPE / HUNGARIAN KIFFLE COOKIES …
From pioneerwomancontroversy.galeborg.com
ZUCCHINI CASSEROLE RECIPE - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
20+ ZUCCHINI BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
ZUCCHINI AND SAUSAGE BREAKFAST CASSEROLE - FOOD WINE SUNSHINE
From foodwinesunshine.com
ZUCCHINI BREAKFAST CASSEROLE RECIPE
From pinterest.com
ZUCCHINI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
32 ZUCCHINI RECIPES IN A CASSEROLE YOU'LL ABSOLUTELY LOVE
ZUCCHINI BREAKFAST CASSEROLE RECIPE | RECIPE | BREAKFAST RECIPES ...
From pinterest.ca
ZUCCHINI CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HERB & ZUCCHINI EGG BAKE RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
BREAKFAST CASSEROLE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ZUCCHINI-BRIE BREAKFAST CASSEROLES | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love