Rosewater Gin And Tonic Recipes

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PLUM ROSEWATER GIN AND TONIC



Plum Rosewater Gin and Tonic image

Makes 2 cocktails. Cassie Winslow of Deco Tartelette and the author of Floral Libations mixes up this fruity and floral take on the gin and tonic.

Provided by Cassie Winslow

Number Of Ingredients 6

1 cup chopped plum or pluot
½ cup gin
¼ cup high-quality tonic water
⅛ tsp rose water
Ice cubes
2 slices plum for garnish

Steps:

  • Place the plum in a blender and blend until liquefied. Strain the plum through a fine-mesh sieve set over a large bowl. Stir in the gin, tonic, and rose water.
  • Fill two glasses with ice and pour in the gin and tonic mixture. Garnish each glass with a plum slice.

Nutrition Facts :

THE PERFECT GIN AND TONIC



The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

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