Rosewater Gin And Tonic Recipes
PLUM ROSEWATER GIN AND TONIC
Makes 2 cocktails. Cassie Winslow of Deco Tartelette and the author of Floral Libations mixes up this fruity and floral take on the gin and tonic.
Provided by Cassie Winslow
Number Of Ingredients 6
Steps:
- Place the plum in a blender and blend until liquefied. Strain the plum through a fine-mesh sieve set over a large bowl. Stir in the gin, tonic, and rose water.
- Fill two glasses with ice and pour in the gin and tonic mixture. Garnish each glass with a plum slice.
Nutrition Facts :
THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
GIN AND TONIC
Nothing says summer like the good ol' G&T!
Provided by Cubby
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g
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