Slow Cooker Smores Dip Recipes
SLOW-COOKER S'MORES DIP
This fun slow-cooker dessert dip lets you all enjoy the sweet flavors of your family's favorite summer treat, no campfire required!
Provided by Corey Valley
Categories Dessert
Time 1h35m
Yield 10
Number Of Ingredients 5
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place chocolate chips and marshmallows in slow cooker.
- In small bowl, mix heavy cream and vanilla. Pour into slow cooker, and stir together.
- Cover and cook on Low heat setting 1 1/2 to 2 hours, stirring halfway through.
- Serve with choice of dippers.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER CUP S'MORES DIP
A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!
Provided by Kelly Senyei
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.
- Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY
Here's what you need: mini peanut butter cup, large marshmallow, graham crackers
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams
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