Carob Oat Brownies Recipes
HEALTHY SNACKS: CAROB BROWNIES
Provided by Food Network
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.
VEGAN BROWNIE-ISH CAROB OAT COOKIES
Make and share this Vegan Brownie-Ish Carob Oat Cookies recipe from Food.com.
Provided by XxXxkittykat
Categories Dessert
Time 16m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients in a medium sized bowl, set aside.
- In a smaller bowl, mix wet ingredients.
- Slowly mix the wet ingredients into the dry ingredients.
- Stir until well mixed.
- Bake in the oven for about 8 minutes.
- I hope you like them!
Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 12.3, Fiber 0.7, Sugar 4.9, Protein 1.4
CAROB FUDGE BROWNIES
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Provided by cmsa3
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 9h5m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g
GLUTEN-FREE WALNUT CAROB BROWNIES
Moist, chewy brownies with all the taste and none of the junk! Yum!
Provided by ChrissyintheKitchen
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
- Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
- Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
- Spread batter in the greased baking dish. Wet hands and pat down evenly.
- Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 38.4 g, Fat 19.8 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 209 mg, Sugar 21.8 g
CAROB OAT BROWNIES
Make and share this Carob Oat Brownies recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 15
Steps:
- Combine butter and egg and beat well. Add vanilla, orange peel, lemon peel, dates and carob powder and combine thoroughly.
- In a separate bowl, stir together oats, flour, wheat germ, baking powder and three spices. Combine the two mixes, add milk and beat until blended.
- Spread batter in a 10x12 inch rimmed baking dish. Sprinkle with carob chips or nuts. Bake 25 minutes in a 350 degree oven. Cool on rack. Cut into squares.
Nutrition Facts : Calories 1118.1, Fat 56.3, SaturatedFat 32, Cholesterol 233.4, Sodium 571.8, Carbohydrate 140, Fiber 16.2, Sugar 57.8, Protein 23.2
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