Fiery Red Salsa Recipes

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FIERY RED SALSA



Fiery Red Salsa image

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!

Provided by Chef mariajane

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

2 large garlic cloves
1 medium onion
2 -4 jalapeno peppers, quartered
1/2 cup cilantro leaf
1/2-1 teaspoon sugar
2 (398 ml) cans whole tomatoes, drained
1 tablespoon lime juice
salt
tortilla chips, for serving

Steps:

  • Put all ingredients except tortilla chips into blender container in order given in recipe.
  • Cover and pulse three times.
  • Pour into bowl; serve with tortilla chips.

Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 14.1, Fiber 3.3, Sugar 8, Protein 2.5

FIERY RED SALSA



Fiery Red Salsa image

Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

Provided by Oster® Versa®

Categories     Trusted Brands: Recipes and Tips     Oster® Versa® Brand

Yield 12

Number Of Ingredients 9

2 large garlic cloves
1 (14.5 ounce) can whole tomatoes, drained
1 medium white onion, quartered
½ cup fresh cilantro leaves
1 jalapeno, stemmed and quartered (or more to taste)
½ teaspoon natural cane sugar, or to taste
Kosher salt, to taste
1 tablespoon lime juice
1 (14.5 ounce) can whole tomatoes, drained

Steps:

  • Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
  • Select programmed DIP/SALSA setting.

Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g

FIERY SALSA



Fiery Salsa image

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.

Provided by Susan Dillard

Categories     Mexican

Time 3h5m

Yield 9 pints

Number Of Ingredients 10

10 lbs tomatoes, cored, seeded and chopped (homegrown are best)
2 1/2 cups onions, diced
8 jalapenos, minced
2 bell peppers, diced
4 ounces cilantro, chopped
6 garlic cloves, minced
3 1/2 cups white distilled vinegar
2 tablespoons salt
2 tablespoons sugar
1 lime, zest and juice (can use 2 if you like lime)

Steps:

  • Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
  • Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.

FIERY RED SALSA



Fiery Red Salsa image

Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

Provided by Oster Versa

Categories     Oster® Versa® Brand

Yield 12

Number Of Ingredients 9

2 large garlic cloves
1 (14.5 ounce) can whole tomatoes, drained
1 medium white onion, quartered
½ cup fresh cilantro leaves
1 jalapeno, stemmed and quartered (or more to taste)
½ teaspoon natural cane sugar, or to taste
Kosher salt, to taste
1 tablespoon lime juice
1 (14.5 ounce) can whole tomatoes, drained

Steps:

  • Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
  • Select programmed DIP/SALSA setting.

Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g

FIERY THAI SALSA



Fiery Thai Salsa image

Categories     Condiment/Spread     Sauce     Ginger     Onion     No-Cook     Cocktail Party     Low Cal     Low Sodium     Mint     Cucumber     Radish     Summer     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 10

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
Available at Asian markets and in the Asian foods section of many market

Steps:

  • Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

AUTHENTIC BASIC RED SALSA



Authentic Basic Red Salsa image

Homemade salsa is just 15 minutes away with garden-fresh tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 12

Number Of Ingredients 8

1 lb plum (Roma) tomatoes (about 6 tomatoes)
1 jalapeño chile, seeded
1 clove garlic, peeled
1/4 medium white onion
1/2 teaspoon chicken tomato bouillon granules
1/4 teaspoon salt
1/2 cup chicken broth
1 tablespoon vegetable oil

Steps:

  • In blender, place all ingredients except oil. Cover; blend until smooth.
  • In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

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