Roasted Cauliflower With Cumin And Cilantro Recipes

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ROASTED CAULIFLOWER WITH CUMIN AND TURMERIC RECIPE BY TASTY



Roasted Cauliflower With Cumin And Turmeric Recipe by Tasty image

Here's what you need: cauliflower, olive oil, cumin, turmeric, chili powder, salt

Provided by Pierce Abernathy

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 head cauliflower, divided into florets
1 tablespoon olive oil
2 teaspoons cumin
1 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon salt

Steps:

  • Preheat oven to 450˚F (220˚C).
  • In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
  • Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams

ROASTED CAULIFLOWER WITH CORIANDER AND CUMIN SEEDS



Roasted Cauliflower with Coriander and Cumin Seeds image

Categories     Herb     Vegetable     Side     Roast     Vegetarian     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Fall     Gourmet     Vegan     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 4

a small head cauliflower (about 1 pound)
1 1/2 tablespoons olive oil
1/4 teaspoon cumin seeds
1/4 teaspoon ground coriander

Steps:

  • Preheat oven to 450° F.
  • Cut cauliflower into 1-inch flowerets and in a roasting pan or ovenproof skillet toss with remaining ingredients. Roast mixture in oven 25 minutes, or until cauliflower is just tender.

ROASTED CAULIFLOWER WITH CHILE, CILANTRO & LIME



Roasted Cauliflower With Chile, Cilantro & Lime image

From the Red Chile Bible: Southwest Classic & Gourmet Recipes by Kathleen Hansel, Audrey Jenkins adapted by Richard McGary @ REMCooks.com

Provided by gailanng

Categories     Cauliflower

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 large head cauliflower
3 garlic cloves, minced
1 tablespoon red new mexico chile powder (can sub ancho or chipotle chile powder)
1/2 teaspoon crushed dried red chili pepper
1 teaspoon cumin seed, toasted and ground (or McCormick Gourmet Collection Ground Cumin, Roasted)
4 tablespoons olive oil
1/4 cup cilantro leaf, chopped
1/2 lime, juiced
salt

Steps:

  • Preheat oven to 325°F.
  • Separate the cauliflower and cut into florets. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
  • Spread the seasoned cauliflower in a shallow roasting pan. For ease, line the pan with foil or parchment paper.
  • Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven.
  • Dress with lime juice. Sprinkle over with chopped cilantro leaves.

Nutrition Facts : Calories 123.9, Fat 9.7, SaturatedFat 1.4, Sodium 65.4, Carbohydrate 8.9, Fiber 3.5, Sugar 2.9, Protein 3.1

CILANTRO-LIME ROASTED CAULIFLOWER



Cilantro-Lime Roasted Cauliflower image

Make and share this Cilantro-Lime Roasted Cauliflower recipe from Food.com.

Provided by harveylyndsay

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 cups cauliflower florets, cut into 1-inch florets (from 1-1/2 pound cauliflower)
3 garlic cloves
3 tablespoons olive oil
kosher salt, to taste
1/4 teaspoon crushed red pepper flakes
1 tablespoon lime juice
1 teaspoon lime zest
1 tablespoon chopped cilantro

Steps:

  • Preheat the oven to 450°F. Smash the garlic cloves with the side of the knife.
  • Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
  • Season with cumin, salt, and crushed red pepper flakes. Sprinkle evenly over cauliflower, tossing well to coat evenly.
  • Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked. Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.

Nutrition Facts : Calories 134.1, Fat 10.6, SaturatedFat 1.5, Sodium 49, Carbohydrate 9.1, Fiber 3.3, Sugar 3.2, Protein 3.2

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