BACON-WRAPPED BREADSTICKS
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BACON WRAPPED BREADSTICKS
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Provided by evelynathens
Categories Pork
Time 35m
Yield 40-50 breadsticks
Number Of Ingredients 4
Steps:
- After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
- Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
- Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
- Repeat with as many bacon rashers as you have left.
- Preheat oven to 400F.
- Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
- Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
- This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.
BACON-WRAPPED BREAD STICKS
Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Provided by Food Network
Categories appetizer
Time 35m
Number Of Ingredients 3
Steps:
- Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
- Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.
BACON BREADSTICKS
Provided by Food Network
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
BACON TWISTS AKA BACON WRAPPED BREADSTICKS
I found this recipe in a cookbook of mine while trying to find a good bread for the maccaroni and cheese ( http://www.recipezaar.com/Homestyle-Macaroni-and-Cheese-12360) I was making, I wanted on that baked at the same temperature so I could bake them together. This popped out at me immediately, since then I have made it each time I made the mac and cheese. To me it's a winning combination. The recipe states that it's great for breakfast's served with a soft cheese with herbs. Now for side notes, Personally my preferred "warm place" to make dough rise is in the oven. Heat up the oven to 200, turn it off, then put in the dough ( I saw this technique in a review I read once. I need to find it again if only to thank the reviewer). If it's still in a bowl just put dishrag underneath said bowl while it's in the oven is the strategy I use. For a "meat-free" version of these twists twist the dough by hand and sprinkle with popy or sesame seeds before baking. The dough recipe could also be used to make rolls or a loaf of bread. While listing ingredients I put my variations if any to recipe in parentheses.
Provided by random witty name
Categories Breads
Time 1h
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour, yeast and salt in a bowl and stir them together. Add a little of the water and mix. Add the remaining water and use your hands to pull the mixture together, to make a sticky dough.
- Knead the dough for 5 minutes, until it is smooth and elastic.
- Divide the dough into 12 evenly sized pieces and roll each one into a sausage shape. Now is the time to grease a baking sheet.
- Wind a strip of bacon around each dough "sausage".
- Brush the "sausages" with beaten egg and arrange them on the prepared baking sheet. Set aside in a warm place for 30 minutes until doubled in size.
- Preheat the oven to 400 Bake the "sausages" for 20-25 minutes, until cooked and browned.
Nutrition Facts : Calories 159.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 20.5, Carbohydrate 32, Fiber 1.2, Sugar 0.1, Protein 5
BACON-WRAPPED BREADSTICKS
Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Wrap 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate.
- Microwave on HIGH 2 min.
- Roll immediately in cheese until evenly coated.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 9 g
PEPPERED-BACON TWISTS
Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!
Provided by My Food and Family
Categories Meal Recipes
Time 23m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Mix sugar and pepper in shallow dish.
- Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
- Bake 11 to 13 min. or until lightly browned.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 6 g, Protein 4 g
SPICED BACON TWISTS
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Provided by Wynne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g
CANDIED BACON STICKS
Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Provided by kcs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
- Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
- Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g
CHEESY BACON TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary
Provided by Dhruv Vohra
Categories Snacks
Yield 10 twists
Number Of Ingredients 7
Steps:
- Roll out the pastry and brush with the beaten egg.
- Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
- Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
- Wrap bacon around the twists.
- Sprinkle on brown sugar and minced rosemary.
- Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
BACON BREADSTICKS
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 2
Steps:
- Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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