Microwave Cherry Crisp Recipes

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MICROWAVE CHERRY CRISP



Microwave Cherry Crisp image

Make and share this Microwave Cherry Crisp recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick oats
1/3 cup flour
1/4 cup cold butter

Steps:

  • Put pie filling in greased 9in pie plate.
  • Mix brown sugar, flour, and oats.
  • Cut in butter until crumbly.
  • Sprinkle over filling.
  • Microwave on high for 12 minutes.

MICROWAVE CHERRY CRISP



Microwave Cherry Crisp image

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp with half the fuss and mess. -Debra Morello, Edwards, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup butter, cubed
Vanilla ice cream, optional

Steps:

  • Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream.

Nutrition Facts :

MICROWAVE CHERRY-ALMOND CRISP



Microwave Cherry-Almond Crisp image

This dessert is special enough for guests but fast and easy enough for a weeknight meal. We crisp up the homemade streusel topping in the microwave (really!) and use frozen cherries so this can be a year-round treat.

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 33

4 tablespoons unsalted butter, cut into small pieces
1/4 cup plus 2 teaspoons all-purpose flour
2 tablespoons packed light brown sugar
2 tablespoons sliced almonds, preferably skin-on
2 tablespoons old-fashioned rolled oats
1/8 teaspoon ground cinnamon
Kosher salt
One 16-ounce bag frozen cherries
2 tablespoons granulated sugar
1 tablespoon lemon juice (from about 1/2 lemon)
1/2 teaspoon pure vanilla extract
4 tablespoons unsalted butter, cut into small pieces
1/4 cup plus 2 teaspoons all-purpose flour
2 tablespoons packed light brown sugar
2 tablespoons sliced almonds, preferably skin-on
2 tablespoons old-fashioned rolled oats
1/8 teaspoon ground cinnamon
Kosher salt
One 16-ounce bag frozen cherries
2 tablespoons granulated sugar
1 tablespoon lemon juice (from about 1/2 lemon)
1/2 teaspoon pure vanilla extract
4 tablespoons unsalted butter, cut into small pieces
1/4 cup plus 2 teaspoons all-purpose flour
2 tablespoons packed light brown sugar
2 tablespoons sliced almonds, preferably skin-on
2 tablespoons old-fashioned rolled oats
1/8 teaspoon ground cinnamon
Kosher salt
One 16-ounce bag frozen cherries
2 tablespoons granulated sugar
1 tablespoon lemon juice (from about 1/2 lemon)
1/2 teaspoon pure vanilla extract

Steps:

  • Scatter half the butter pieces in a microwave-safe 9-inch pie dish. Microwave, uncovered, on high (at 100 percent power) until the butter has melted, 45 seconds in an 1,100-watt oven or 1 minute in a 700-watt oven. If the butter has not melted, microwave it again in 5-second increments. Add 1/4 cup of the flour, brown sugar, almonds, oats, cinnamon and 1/8 teaspoon salt, and toss together with a fork until all the dry ingredients are moistened, leaving large clumps. Spread out the streusel in a single layer. Microwave, uncovered, on high (at 100 percent power) for 3 minutes in an 1,100-watt oven or 4 minutes in a 700-watt oven, stirring halfway through. Remove the dish from the microwave, and stir. The streusel should be golden brown; if it's too light, microwave again, uncovered, in 15-second increments. Set aside.
  • In a microwave-safe 1-quart shallow baking dish, toss together the cherries, the remaining 2 teaspoons flour, granulated sugar, lemon juice, vanilla and 1/8 teaspoon salt. Dot with the remaining butter pieces. Microwave, uncovered, on high (at 100 percent power) for 16 minutes in an 1,100-watt oven or 28 minutes in a 700-watt oven. Stir the cherry mixture. The juices will be the color of deep-red wine and should be looser than you expect, about the consistency of real maple syrup (they will thicken as they cool). If they seem too loose, microwave again, uncovered, on high (at 100 percent power) in 1-minute increments. Let the cherry mixture sit for 10 minutes, as it will be too hot to eat right away. Sprinkle with the reserved streusel topping, and serve.
  • Scatter half the butter pieces in a microwave-safe 9-inch pie dish. Microwave, uncovered, on high (at 100 percent power) until the butter has melted, 45 seconds in an 1,100-watt oven or 1 minute in a 700-watt oven. If the butter has not melted, microwave it again in 5-second increments. Add 1/4 cup of the flour, brown sugar, almonds, oats, cinnamon and 1/8 teaspoon salt, and toss together with a fork until all the dry ingredients are moistened, leaving large clumps. Spread out the streusel in a single layer. Microwave, uncovered, on high (at 100 percent power) for 3 minutes in an 1,100-watt oven or 4 minutes in a 700-watt oven, stirring halfway through. Remove the dish from the microwave, and stir. The streusel should be golden brown; if it's too light, microwave again, uncovered, in 15-second increments. Set aside.
  • In a microwave-safe 1-quart shallow baking dish, toss together the cherries, the remaining 2 teaspoons flour, granulated sugar, lemon juice, vanilla and 1/8 teaspoon salt. Dot with the remaining butter pieces. Microwave, uncovered, on high (at 100 percent power) for 16 minutes in an 1,100-watt oven or 28 minutes in a 700-watt oven. Stir the cherry mixture. The juices will be the color of deep-red wine and should be looser than you expect, about the consistency of real maple syrup (they will thicken as they cool). If they seem too loose, microwave again, uncovered, on high (at 100 percent power) in 1-minute increments. Let the cherry mixture sit for 10 minutes, as it will be too hot to eat right away. Sprinkle with the reserved streusel topping, and serve.
  • Scatter half the butter pieces in a microwave-safe 9-inch pie dish. Microwave, uncovered, on high (at 100 percent power) until the butter has melted, 45 seconds in an 1,100-watt oven or 1 minute in a 700-watt oven. If the butter has not melted, microwave it again in 5-second increments. Add 1/4 cup of the flour, brown sugar, almonds, oats, cinnamon and 1/8 teaspoon salt, and toss together with a fork until all the dry ingredients are moistened, leaving large clumps. Spread out the streusel in a single layer. Microwave, uncovered, on high (at 100 percent power) for 3 minutes in an 1,100-watt oven or 4 minutes in a 700-watt oven, stirring halfway through. Remove the dish from the microwave, and stir. The streusel should be golden brown; if it's too light, microwave again, uncovered, in 15-second increments. Set aside.
  • In a microwave-safe 1-quart shallow baking dish, toss together the cherries, the remaining 2 teaspoons flour, granulated sugar, lemon juice, vanilla and 1/8 teaspoon salt. Dot with the remaining butter pieces. Microwave, uncovered, on high (at 100 percent power) for 16 minutes in an 1,100-watt oven or 28 minutes in a 700-watt oven. Stir the cherry mixture. The juices will be the color of deep-red wine and should be looser than you expect, about the consistency of real maple syrup (they will thicken as they cool). If they seem too loose, microwave again, uncovered, on high (at 100 percent power) in 1-minute increments. Let the cherry mixture sit for 10 minutes, as it will be too hot to eat right away. Sprinkle with the reserved streusel topping, and serve.

CHERRY CRISP IN THE MICROWAVE



Cherry Crisp in the Microwave image

My friend Kellie cannot cook at all but she she can make this cherry crisp/ it is actually pretty good

Provided by GingerlyJ

Categories     Dessert

Time 17m

Yield 1 crisp, 4-6 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup cold butter

Steps:

  • spoon pie filling into a mircowave safe dish.
  • in a bowl combine everything else.
  • sprinkle over filling and cook on high 12-14 minutes.

Nutrition Facts : Calories 518.7, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 140.7, Carbohydrate 99.2, Fiber 2.5, Sugar 40.2, Protein 3.6

MICROWAVE CHERRY CRISP



Microwave Cherry Crisp image

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.'

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
¾ cup packed brown sugar
⅔ cup quick-cooking oats
⅓ cup all-purpose flour
¼ cup butter or margarine
1 cup Vanilla ice cream

Steps:

  • Spoon filling into a greased 9-in. pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.

Nutrition Facts : Calories 584.9 calories, Carbohydrate 107 g, Cholesterol 45 mg, Fat 16.2 g, Fiber 2.8 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 147.5 mg, Sugar 47.2 g

HOMEMADE CHERRY CRISP



Homemade Cherry Crisp image

Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 can (21 ounces) cherry pie filling
1 teaspoon lemon juice
1 cup all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup cold butter, cubed
1/2 cup chopped walnuts
Vanilla ice cream

Steps:

  • Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. , In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. , Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 567 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 8g protein.

MICROWAVE CHERRY CRISP



Microwave Cherry Crisp image

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.'

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
¾ cup packed brown sugar
⅔ cup quick-cooking oats
⅓ cup all-purpose flour
¼ cup butter or margarine
1 cup Vanilla ice cream

Steps:

  • Spoon filling into a greased 9-in. pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.

Nutrition Facts : Calories 584.9 calories, Carbohydrate 107 g, Cholesterol 45 mg, Fat 16.2 g, Fiber 2.8 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 147.5 mg, Sugar 47.2 g

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