CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.
Provided by Alison Roman
Categories Salad Chicken Quick & Easy Low Cal Dinner Lunch Escarole Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10-12 minutes. Turn and cook until cooked through, 5-8 minutes longer. Transfer to a plate; reserve skillet.
- Wipe out skillet and heat remaining 3 tablespoons oil over medium heat. Add garlic, coriander, cumin, and paprika. Cook, stirring occasionally, until garlic is softened and spices are fragrant, about 2 minutes. Remove from heat, add shallot, and toss to coat; season with salt and pepper.
- Combine cilantro, lemon juice, and 2 tablespoons garlic-shallot mixture in a large bowl; season chermoula with salt and pepper. Add escarole and toss to coat. Slice chicken and arrange on top. Spoon remaining garlic-shallot mixture over and drizzle with more lemon juice, if desired.
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE RECIPE - (4.7/5)
Provided by garciamoss
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10-12 minutes. Turn and cook until cooked through, 5-8 minutes longer. Transfer to a plate; reserve skillet. Wipe out skillet and heat remaining 3 Tbsp. oil over medium heat. Add garlic, coriander, cumin, and paprika. Cook, stirring occasionally, until garlic is softened and spices are fragrant, about 2 minutes. Remove from heat, add shallot, and toss to coat; season with salt and pepper. Combine cilantro, lemon juice, and 2 Tbsp. garlic-shallot mixture in a large bowl; season chermoula with salt and pepper. Add escarole and toss to coat. Slice chicken and arrange on top. Spoon remaining garlic-shallot mixture over and drizzle with more lemon juice, if desired.
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
CRISPY CHICKEN BREASTS
This recipe I made after I cooked and tasted the fried chicken recipe (id #63339) from Zaar chef Ellie. I like crispy chicken and that is how this turned out. It does require a lot of standing time, so it is a dish you will have to plan for time wise. Nice served with a salad. Prep time does not include the standing times.
Provided by PetsRus
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Flatten the chicken breasts between parchment paper or between plastic sheets.
- Mix the buttermilk with the hot sauce and the garlic, put the chicken covered in the buttermilk mixture in a non-metallic dish, marinate for at least two hours turning them over once.
- Mix the flour, cornmeal, cornstarch and seasoning in a shallow dish, take the chicken out of the marinade, let the buttermilk drip off, coat in the flour, coat the other breast then repeat the coating again starting with the first one.
- If you still see wet parts on the breasts, coat again.
- Put the chicken back in the fridge for at least half an hour.
- Discard the marinade.
- Heat the vegetable oil in a frying pan until it is pretty hot.
- Fry the breasts until golden brown on both sides, lower the temperature and fry them until they are done, approx 10 minutes in total depending on the thickness of the breasts.
CRISPY CHICKEN THIGHS WITH BACON AND WILTED ESCAROLE
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Provided by Alison Roman
Categories Bon Appétit Chicken Escarole Bacon Kid-Friendly Dinner Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Heat oil in a large skillet over medium. Place chicken thighs, skin side down, in skillet and cook, pouring off excess fat from time to time, until skin is browned and crisp, 10-12 minutes. Turn chicken over and cook until cooked through, 8-10 minutes longer. Transfer thighs to a cutting board or large plate.
- Pour off fat from skillet (no need to wipe it out) and increase heat to medium-high. Cook bacon, stirring occasionally, until browned and crisp, about 5 minutes. Add shallot and 1/2 tsp. red pepper flakes and toss to coat. Add escarole in large handfuls, letting it wilt slightly before adding more. After the last handful goes in, remove pan from heat and toss greens to coat (some will be tender, some a little crunchier).
- Divide escarole among plates and top with chicken. Squeeze lemon over and top with more red pepper flakes.
CHICKEN BREAST ALA ESCAROLE
Make and share this Chicken Breast Ala Escarole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together crumbs, garlic and Parmesan cheese and set aside.
- Pound chicken breast lightly to even out thickness (not too thin).
- Dip chicken in egg, then in flour.
- Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
- Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
- Add remaining escarole and bread crumbs.
- Pour in broth, then drizzle with remaining olive oil.
- Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.
More about "crispy chicken breasts with chermoula and escarole recipe 475"
CHERMOULA CHICKEN - EAT WELL ENJOY LIFE
From eatwellenjoylife.com
10 BEST CRISPY BAKED BONELESS CHICKEN BREAST RECIPES
From yummly.com
CRISPY SKIN CHICKEN BREASTS WITH ESCAROLE AND WHITE …
From rachaelrayshow.com
CHERMOULA CHICKEN RECIPE | GOOD FOOD
From goodfood.com.au
CHERMOULA BBQ CHICKEN BREAST | LILYDALE FREE RANGE
From lilydalefreerange.com.au
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE …
From bonappetit.com
3.9/5 (46)Estimated Reading Time 1 minServings 4Total Time 45 mins
- Heat 1 Tbsp. oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10–12 minutes. Turn and cook until cooked through, 5–8 minutes longer. Transfer to a plate; reserve skillet.
- Wipe out skillet and heat remaining 3 Tbsp. oil over medium heat. Add garlic, coriander, cumin, and paprika. Cook, stirring occasionally, until garlic is softened and spices are fragrant, about 2 minutes. Remove from heat, add shallot, and toss to coat; season with salt and pepper.
- Combine cilantro, lemon juice, and 2 Tbsp. garlic-shallot mixture in a large bowl; season chermoula with salt and pepper. Add escarole and toss to coat. Slice chicken and arrange on top. Spoon remaining garlic-shallot mixture over and drizzle with more lemon juice, if desired.
'TIS THE SEASON FOR SEASONING CHICKEN WITH CHERMOULA
From bonappetit.com
Estimated Reading Time 50 secs
CHERMOULA CHICKEN TAGINE RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
SKILLET CHERMOULA CHICKEN RECIPE / DOWNLOAD RECIPE VIDEOS
From tpwrecipes.com
CHERMOULA CHICKEN AND JEWELLED RICE RECIPE | THE DECORCAFE
From thedecorcafe.com
CHICKEN BREAST WITH CHERMOULA SAUCE – ETEKCITY - COSORI
From checkout.cosori.com
SKILLET CHERMOULA CHICKEN RECIPE - PIONEERWOMANGINGHAM
From pioneerwomangingham.galeborg.com
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE - PLAIN.RECIPES
From plain.recipes
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE | RECIPE | EASY ...
From pinterest.co.uk
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
From pinterest.com.au
BAKED CHERMOULA CHICKEN THIGHS - A SAUCY KITCHEN
From asaucykitchen.com
SPICED CHICKEN BREASTS WITH CHERMOULA - MAKEGOODFOOD.CA
From makegoodfood.ca
SPICED CHICKEN BREASTS WITH CHERMOULA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHICKEN BREASTS WITH CHARMOULA RECIPE - FOOD & WINE
From foodandwine.com
CHERMOULA CHICKEN BREASTS — CHEF SHARING THE TABLE
From chefsharingthetable.com
HAYDEN QUINN'S CHERMOULA BBQ CHICKEN BREAST - COBRAM ESTATE
From cobramestate.com.au
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
From pinterest.de
MOROCCAN CHICKEN CHERMOULA - HUNGRY COUPLE
From hungrycouplenyc.com
CHERMOULA RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
From github.com
CAN I BAKE CHICKEN AT 475 DEGREES? - THE DIS DISNEY DISCUSSION …
From disboards.com
CHERMOULA CHICKEN RECIPE | HELLOFRESH
From hellofresh.co.nz
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
From wikifoodhub.com
MOROCCAN CHERMOULA ROASTED CHICKEN RECIPE - EASY
From notenoughcinnamon.com
SKILLET CHERMOULA CHICKEN RECIPE - TOWNOFCHRISTMAS
From townofchristmas.galeborg.com
CRISPY CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
10 BEST CRISPY BAKED BONELESS CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CHICKEN WITH CHERMOULA SAUCE – OLD 36 SMOKEHOUSE
From old36bbq.com
CHICKEN CHERMOULA RECIPE | WOOLWORTHS
From woolworths.com.au
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
From copymethat.com
CRISPY SKIN CHICKEN BREASTS WITH ESCAROLE AND WHITE BEANS
From rachaelrayshow.com
CHICKEN CHERMOULA - THE HARVEST KITCHEN
From theharvestkitchen.com
GET CHERMOULA SPICED CHICKEN RECIPE IMAGES
From chickenrecipechickenrecipe.blogspot.com
CRISPY CHICKEN WITH CHERMOULA AND WILTED FRISéE | KITCHEN STORIES …
From kitchenstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love