Blueberry Gelatin Dessert Recipes

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EASY HOMEMADE NOURISHING BLUEBERRY GELATIN



Easy Homemade Nourishing Blueberry Gelatin image

Healthy, nourishing and delicious snack for kids and adults. No refined sugars and only three ingredients.

Provided by Ursula Herrera

Categories     snack

Time 15m

Yield 8

Number Of Ingredients 4

1 1/2 cups blueberries (fresh or frozen)
1 1/2 cups water
3-4 tablespoons maple syrup
1 tablespoon unflavored powdered gelatin

Steps:

  • Blend the blueberries with water and maple syrup in a high speed blender.
  • You will get a little over 2 cups. All is needed for this recipe is 2 cups of juice so enjoy some while you make your gelatin.
  • In a measuring cup, place about 1/4 cup of the blueberry juice and sprinkle with the tablespoon of powdered gelatin. Mix well and allow to sit until the gelatin swells in the liquid for a few minutes.
  • Place the remaining 1 3/4 cups in a medium saucepan over medium heat.
  • Bring to a boil and remove from the heat right away.
  • Add the swelled gelatin immediately and mix until the gelatin is completely dissolved.
  • Place the mixture among the serving molds or gelatin containers you are using, and allow to cool to room temperature first.
  • Refrigerate for 3-4 hours.
  • Ready.

BLUEBERRY GELATIN DESSERT RECIPE - (4.3/5)



Blueberry Gelatin Dessert Recipe - (4.3/5) image

Provided by brendaz

Number Of Ingredients 13

Filling:
Crust
3 cups graham wafer crumbs
3/4 cup butter, melted
1/4 c. white sugar
2 pouches plain gelatin
1 cup water, divided
2 cups blueberry yogurt
1 cup sour cream
1 cup whipping cream (or one packet of whipped topping, prepared)
1/2 cup confectioner's sugar
1 tsp. vanilla
2-4 cups blueberries (I used 4 and reserved some for garnish)

Steps:

  • Crust: Combine wafer crumbs, sugar and melted butter. Press into a 9x13" pan and bake at 350 degrees for 5 minutes. Allow to cool. Filling: Put 1/2 cup cold water into a small bowl. Sprinkle both packets of gelatin powder over top and leave for one minute. Add 1/2 cup boiling water and stir until the gelatin is dissolved. Set aside. Place yogurt and sour cream into a large bowl. Add gelatin and whisk all together until combined. Beat whipping cream with powdered sugar and vanilla until stiff. Fold into yogurt mixture with the blueberries. Pour over crust. Refrigerate until set. To serve, slice into squares and garnish each square with a sprinkle of graham crumbs and a few blueberries. You can also garnish with edible flowers, as in the photo. Enjoy! For step-by-step instructions with photos, visit my blog Apron Strings and Tasty Things at www.foodandfact.com

BLUEBERRY JELLO DESSERT



Blueberry Jello Dessert image

This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!

Provided by Mom2Rose

Categories     Gelatin

Time 6h6m

Yield 12-14 serving(s)

Number Of Ingredients 8

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (21 ounce) can crushed pineapple, undrained (large can)
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces sour cream
1 teaspoon vanilla

Steps:

  • Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
  • Mix in pie filling and pineapple with juices.
  • Put in fridge to set for 4-6 hours or longer if needed.
  • Mix all remaining ingredients for the topping.
  • Beat until smooth and spread onto set jello.
  • OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.

CREAMY BLUEBERRY GELATIN SALAD



Creamy Blueberry Gelatin Salad image

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY GELATIN SALAD



Blueberry Gelatin Salad image

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

Provided by BEAGLECRAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 8

Number Of Ingredients 8

2 (3 ounce) packages grape flavored Jell-O® mix
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
  • In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g

GRAPE GELATIN WITH BLUEBERRIES



Grape Gelatin with Blueberries image

A simple and satisfying after-school snack.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 1h10m

Number Of Ingredients 4

1 envelope (1/4 ounce) unflavored gelatin
1/4 cup cold water
1 cup white grape juice
2 cups fresh blueberries, picked over and rinsed

Steps:

  • In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes.
  • In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice.
  • Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.
  • Refrigerate until set, at least 1 hour (and up to 5 days, covered).

Nutrition Facts : Calories 84 g, Fiber 1 g, Protein 2 g

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