Autumn Wild Rice Recipes

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AUTUMN WILD RICE



Autumn Wild Rice image

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing!

Provided by Rita1652

Categories     Brown Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon Smart Balance Omega Plus or 1 tablespoon vegetable oil
1 onion, diced
1 apple, corded and diced
1 jalapeno, minced
1 garlic clove, minced
1 cup lundberg wild rice (It is a blend of long grain brown rice,sweet brown rice, wild rice, whole grain Wehani rice, whole g)
2 cups water
1 cup apple cider
1 teaspoon pineapple sage
salt
pepper
1 tablespoon chopped toasted walnuts (optional)

Steps:

  • Place the smart balance spread in the rice cooker and press start.
  • Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
  • Add blend stir to coat.
  • Add cup water and and cider.
  • Season with salt, pepper and sage.
  • Close and cook till done and fluff. Top with nuts.
  • If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.

AUTUMN CHICKEN AND RICE



Autumn Chicken and Rice image

A classic chicken and rice dish with a little twist of wild rice and apples for a hearty, warming fall or winter supper. We used a seasoned packaged wild rice blend, but plain long grain and wild rice should work fine. If you're using plain, you may want to adjust your seasonings slightly, as your salt content will be lower.

Provided by EmmyDuckie

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 13

3 carrots, sliced
1/2 tablespoon minced garlic
1 medium onion, diced
2 celery ribs, chopped
6 slices bacon
6 bone in chicken thighs
1 tablespoon poultry seasoning
2 bay leaves
1 teaspoon spicy mustard
2 cups chicken stock
1 cup apple cider
1 (8 ounce) package long grain and wild rice blend
1 apple, chopped

Steps:

  • Place carrots, onion, garlic, and celery in crock pot.
  • Cook bacon over medium heat in a large skillet, reserving a few tablespoons of bacon fat, crumble and add to crock pot.
  • Coat chicken thighs in poultry seasoning and salt and pepper to taste, brown chicken in bacon fat.
  • Add chicken pieces, mustard, bay leaves, and liquids to crock pot.
  • Cook on high 4 hours, or low 8 hours.
  • 30 minutes before serving, add rice and apples. Debone and roughly chop chicken, if desired, or leave pieces whole. Turn heat to high (if not already on high) and allow rice to absorb all liquid.

Nutrition Facts : Calories 305.9, Fat 19.2, SaturatedFat 5.5, Cholesterol 86.8, Sodium 300.6, Carbohydrate 13, Fiber 2.2, Sugar 6.9, Protein 20

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