Easy Elderflower Liqueur Recipes
ROSé ELDERFLOWER SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
EASY ELDERFLOWER LIQUEUR
Go foraging for a homemade elderflower liqueur - choose creamy looking blossoms well away from pollution. Best drunk fresh, make this your summer tipple of choice
Provided by Good Food team
Categories Cocktails, Drink
Time 20m
Yield Makes 750ml
Number Of Ingredients 4
Steps:
- Snip off the long green stalks of the elderflower, leaving enough to hold the flower heads together. Gently rinse the flower heads in water and check for bugs.
- Push the flowers into the emptied vodka bottle or a jar, tip in the sugar and leave for 1 hr.
- Add the lemon zest and juice and vodka to the bottle until it is completely full with no air space, keep any excess vodka to add back later. Seal and leave for 48 hrs. You can leave it for longer, but the flavour will change - it won't necessarily taste more elderflowery.
- Pour the vodka into a large bowl through a fine sieve (use muslin or a coffee filter, if you like). Add any remaining vodka, then pour into clean, sterilised bottles. Will keep for one month.
Nutrition Facts : Calories 72 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
ELDERFLOWER OLD FASHIONED
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.
ELDERFLOWER LIQUEUR
If you are lucky enough to have a tree or know where to pick elderflowers give this a try. Pick flowers right after dew is dry from them and before the heat of day removes the fragrance. Morning is when they're at their most fragrant, Any of the top layer of flowers will oxidize from contact with air, turning brown. It's fine you can leave it be or place a weight on them to keep submerged, Do expect the liqueur to darken as it ages into a deep amber. This is OK.
Provided by Rita1652
Categories Beverages
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Place flowers in the jar and covered the flowers in vodka filling so no air can get to the flowers. Close jar.
- Optional place a clean lid from a slightly smaller jar upside down on top of the flowers to weigh them down under the vodka.
- Place in a cool dark spot.
- Give the jar a shake daily for at least a week up to a month.
- Strain a couple times the second using an unbleached coffee filter.
- Add sugar to how sweet you want it.
- Place jar in the bar and shake it from time to time until the sugar has dissolved. When all dissolved enjoy room temperature or chilled in a Cordial glass.
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