Fatfreeoatmealraisincookies Recipes

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FAT FREE OATMEAL RAISIN COOKIES



Fat Free Oatmeal Raisin Cookies image

Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.

Provided by Joan H.

Categories     Drop Cookies

Time 50m

Yield 40 serving(s)

Number Of Ingredients 9

1 cup whole wheat flour
1 1/2 cups quick-cooking oats
1/2 cup sugar
1 teaspoon baking soda
1/2 cup unsweetened applesauce
1/4 cup honey
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup golden raisin

Steps:

  • Combine the flour, oats, sugar and baking soda; stir to mix well.
  • Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
  • Coat a baking sheet with nonstick cooking spray.
  • Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
  • Slightly flatten each cookie with tip of spoon.
  • Bake at 350 degrees for about 9 mins, or until golden brown.
  • Cool on baking sheet for 1 minute.
  • Transfer cookies to wire racks and cool completely.

Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 32.1, Carbohydrate 11.1, Fiber 0.7, Sugar 6.5, Protein 0.9

FAT FREE OATMEAL RAISIN COOKIES



Fat Free Oatmeal Raisin Cookies image

Delicious cookies without the guilt. Go ahead, have another one!

Time 25m

Yield 30

Number Of Ingredients 11

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 egg whites, beaten
1/3 cup corn syrup, light or dark
1 teaspoon vanilla extract
1/2 cup raisins

Steps:

  • Preheat the oven to 375 degrees F. Grease the baking sheets. Combine the flour, oats, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl until mixed. Combine the egg whites, corn syrup, and vanilla in another bowl and beat until well mixed. Fold the egg white mixture into the dry mixture. Stir in the raisins. Drop the batter by rounded teaspoonfuls onto the baking sheets. Place in the oven and bake at 375 degrees F for 10 minutes or until set. Do not over bake. Remove the cookies from the baking sheet and let cool on a wire rack. Store the cookies in an airtight container.

Nutrition Facts :

FAT FREE OATMEAL RAISIN COOKIES



Fat Free Oatmeal Raisin Cookies image

Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.

Provided by littlethibault

Categories     Drop Cookies

Time 27m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup quick oats (uncooked)
1 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla
2 tablespoons water
1/3 cup raisins

Steps:

  • combine oats, flour, sugar, baking powder, baking soda, cinnamon and raisins. In a seperate bowl beat egg whites, corn syrup, vanilla and water until frothy. Stir the egg mixture into the oat mix until combined. Heat oven to 375 degrees. Drop by tablespoonfuls onto greased cookie sheets. Bake 8-10 minutes or until golden on the bottoms.

Nutrition Facts : Calories 136.2, Fat 0.6, SaturatedFat 0.1, Sodium 78.1, Carbohydrate 30.8, Fiber 1.2, Sugar 13.2, Protein 2.7

EGG-FREE LOW-FAT OATMEAL COOKIES



Egg-Free Low-Fat Oatmeal Cookies image

Delicious and moist, applesauce oatmeal cookies.

Provided by LLUCY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 10

¼ cup packed brown sugar
¼ cup white sugar
¾ cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup rolled oats
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
  • In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g

LOW-FAT OATMEAL COOKIES



Low-fat Oatmeal Cookies image

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins

Steps:

  • In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts :

GLUTEN-FREE OATMEAL COOKIES



Gluten-Free Oatmeal Cookies image

Unlike many other oatmeal cookie recipes with refined sugars and flours, you won't find any of that nonsense here. Just old-fashioned oats, maple syrup, and loads of fiber. Oh yeah, and dark chocolate chips, which by the way are little antioxidant powerhouses. Scrumptious and entirely guilt free! Adding gluten-free brewer's yeast to this recipe makes for a great, nutrient-dense lactation cookie for new, nursing moms. Omit for a more classic oatmeal cookie. Store in an airtight container at room temperature, or freeze.

Provided by Edible Times

Time 35m

Yield 18

Number Of Ingredients 13

2 cups gluten-free oats
½ cup oat flour
3 tablespoons gluten-free brewer's yeast
2 tablespoons ground flaxseed meal
2 tablespoons psyllium husk powder
2 teaspoons ground cinnamon
1 cup coconut oil
¼ cup maple syrup
2 tablespoons unsulfured molasses
2 large eggs
1 teaspoon vanilla extract
1 teaspoon kosher salt
1 ½ cups dark chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Whisk together oats, oat flour, brewers' yeast, flaxseed meal, psyllium husk powder, and cinnamon in a bowl.
  • Beat coconut oil, maple syrup, and molasses in a stand mixer fitted with the paddle attachment on medium-high speed until combined and light in color. Add eggs, vanilla, and salt; beat on medium speed, scraping the bowl and the beater often, until well mixed.
  • Add dry ingredients in several additions, beating on low speed until combined. Fold in chocolate chips until evenly dispersed in the dough.
  • Scoop evenly sized balls of cookie dough onto the prepared sheet, spacing them 2 inches apart. For thinner cookies, press down on each ball of dough with the palm of your hand.
  • Bake in the preheated oven until cookies are just beginning to brown around the edges, 8 to 10 minutes.
  • Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 23.5 g, Cholesterol 20.7 mg, Fat 17.6 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 13.6 g, Sodium 119.4 mg, Sugar 8.7 g

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