Fruited Holiday Cheese Logs Recipes

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THREE-CHEESE LOGS



Three-Cheese Logs image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

HOLIDAY TWO-CHEESE LOGS



Holiday Two-Cheese Logs image

This is especially pretty to serve during the Christmas holidays, as well as Valentine's day. Easy to make and tasty too! When serving, place in the center of a plate and surround with an assortment of crackers. Prep time does not include chilling time. Recipe does not say how many servings. I'm thinking I got 30 some servings. My notes say this comes from a Nursing Home older cookbook.

Provided by Debaylady

Categories     Spreads

Time 10m

Yield 2 Cheese Logs, 32 serving(s)

Number Of Ingredients 7

2 cups pecans, finely chopped
1 small garlic clove, minced
4 (3 ounce) packages cream cheese
4 ounces blue cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce (optional)
2 tablespoons paprika

Steps:

  • In a mixing bowl, blend everything well EXCEPT paprika.
  • Shape into 2 rolls.
  • Sprinkle paprika on a large piece of wax paper.
  • Roll the cheese logs in the paprika, coating evenly.
  • Wrap each log individually in Seran Wrap.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 98.1, Fat 9.7, SaturatedFat 3.4, Cholesterol 14.3, Sodium 81.9, Carbohydrate 1.6, Fiber 0.8, Sugar 0.4, Protein 2.3

EASY CRANBERRY CHEESE LOG



Easy Cranberry Cheese Log image

Studded with chopped dried cranberries and rolled in finely chopped almonds, this festive cheese log is an easy holiday appetizer anyone can make.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (1 oz.) dry vegetable soup mix
2 Tbsp. chopped dried cranberries
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup finely chopped sliced almonds, toasted

Steps:

  • Mix first 5 ingredients until blended.
  • Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
  • Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

FRUITED HOLIDAY CHEESE LOGS



Fruited Holiday Cheese Logs image

Three rich and luscious fruits flavor a soft, mellow cheese blend that is rolled in toasted almonds. From "Christmas Cooking From the Heart by BHG". Chill time is not included in prep or cook time.

Provided by kitty.rock

Categories     Spreads

Time 1h

Yield 32 tablespoon servings, 32 serving(s)

Number Of Ingredients 10

1/2 cup snipped dried apricot
1/3 cup snipped golden raisin
1/4 cup snipped pitted dates
2 cups shredded monterey jack cheese
4 ounces cream cheese
2 tablespoons orange juice
1/4 teaspoon salt
1/2 cup chopped almonds, toasted
whole grain cracker
apple, slices

Steps:

  • In a small bowl soak apricots, raisins, and dates in enough hot water to cover for about 30 minutes or until softened. Drain well; set aside.
  • Meanwhile, place Monterey Jack cheese and cream cheese in a medium mixing bowl. Let stand at room temperature for 30 minutes.
  • Add orange juice to cheeses in bowl. Beat with an electric mixer until well combined.
  • Stir in drained apricots, raisins, dates, and salt.
  • Divide mixture in half.
  • Shape one portion of the cheese mixture into a log about 5 inches long. Repeat with remaining cheese mixture.
  • Cover (with wax paper or plastic wrap) and chill logs for 4 to 24 hours.
  • Before serving, roll each log in toasted almonds.
  • Serve with assorted crackers and/or apple slices.
  • NOTE: TO TOAST ALMONDS.
  • Spread nuts in a single layer in a shallow baking pan.
  • Bake in a preheated 350 degree F oven for 5 to 10 minutes or until pieces are golden brown, stirring once or twice.
  • Cool completely.
  • Store in airtight container for up to 4 weeks.

Nutrition Facts : Calories 65.4, Fat 4.5, SaturatedFat 2.2, Cholesterol 10.2, Sodium 74.2, Carbohydrate 4.2, Fiber 0.6, Sugar 3.1, Protein 2.6

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