Egyptian Sweet Couscous Dessert Recipes
EGYPTIAN SWEET COUSCOUS DESSERT
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II.
Provided by Elmotoo
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
- Rub well into grains 3 Tbs. melted sweet butter.
- Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
- Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
- Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
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Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork. Rub well into grains 3 Tbs. melted sweet butter. Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts. Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
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2014-09-09 Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork. Rub well into grains 3 Tbs. melted sweet butter. Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts. Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
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