Mom Gs Cranberry Jell O Salad Recipes

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MOM'S CRANBERRY JELL-O® SALAD



Mom's Cranberry Jell-O® Salad image

Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork.

Provided by DonnaFloyd

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h10m

Yield 15

Number Of Ingredients 9

2 cups hot water
1 (14 ounce) can crushed pineapple
1 (6 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
1 cup white sugar
2 cups cranberries
1 ½ cups chopped celery
1 cup chopped walnuts
1 orange - zested, peeled, and chopped
1 apple, chopped

Steps:

  • Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.
  • Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 32.4 g, Fat 5.2 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 57.5 mg, Sugar 29.5 g

MOM G'S CRANBERRY JELL-O® SALAD



Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

  • Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  • Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

JELLO CRANBERRY SALAD



Jello Cranberry Salad image

There's not a recipe quite like this that I can find on the internet so I'm posting it here for safe keeping. My mom made this for every Thanksgiving and Christmas and now I'm the one that makes it. It can be made in a jello mold of like I do, in a crystal bowl.

Provided by NVirginian

Categories     Low Protein

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1 (6 ounce) package lemon Jell-O gelatin
2 cups boiling water
2 cups pineapple juice
2 (20 ounce) cans crushed pineapple, well drained
2 cups chopped celery
2 cups sugar
1 cup chopped walnuts
1 (16 ounce) bag fresh cranberries

Steps:

  • Either early in the day or the night before drain the pineapple reserving the juice. Squeeze out as much juice as you can to yield at least 2 cups. You will need it in the next step.
  • In a very large bowl, dissolve the jello in the 2 cups boiling water. When thoroughly dissolved add the reserved pineapple juice and stir well. Refrigerate until the soft set stage.
  • Meanwhile grind the cranberries in a food grinder ( I use my KitchenAid with the grinder attachment). Add the ground cranberries and the remaining ingredients to the soft set jello. Mix well, cover and chill until set or pour into your favorite mold and chill until set.

Nutrition Facts : Calories 173.9, Fat 3.3, SaturatedFat 0.3, Sodium 41.9, Carbohydrate 36.7, Fiber 1.9, Sugar 32.8, Protein 1.7

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