Spumoni Slices Recipes

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VALERIE'S SPUMONI



Valerie's Spumoni image

Provided by Valerie Bertinelli

Categories     dessert

Time 10h35m

Yield 9 to 12 slices

Number Of Ingredients 9

Nonstick cooking spray
15 chocolate wafers
2 tablespoons dark chocolate sauce
1 pint chocolate-chocolate chip gelato or ice cream, such as Talenti Double Dark Chocolate
1 pint vanilla bean gelato or ice cream
1/2 cup Amarena cherries, halved (see Cook's Note)
3 tablespoons Amarena syrup
1 drop red food coloring, optional
1 pint pistachio gelato or ice cream

Steps:

  • Lightly grease a 9-by-5-inch aluminum loaf pan with cooking spray. Line the pan with plastic wrap on all sides, leaving a 2-inch overhang; the cooking spray will help the plastic stick directly to the sides of the pan.
  • In a food processor, pulse the chocolate wafers until very fine, like sand. Add the chocolate sauce and pulse a few more times until the mixture comes together. Pour into the prepared loaf pan and firmly press into the bottom of the pan to create a crust. Freeze for 30 minutes to set.
  • Meanwhile, remove the chocolate-chocolate chip gelato from the freezer to soften. After 30 minutes, remove the loaf pan from the freezer and spread the chocolate gelato over the crust; use a small offset or rubber spatula to spread the gelato into a flat, even layer. Return the loaf pan to the freezer for another 30 minutes. Meanwhile, let the vanilla bean gelato soften at room temperature.
  • When the vanilla gelato has softened, transfer it to a bowl and stir in the sliced Amarena cherries, the Amarena syrup and the red food coloring if using. Mix until the cherries are evenly dispersed and the food coloring is completely incorporated. Remove the loaf pan from the freezer and evenly spread the cherry gelato over the chocolate gelato. Place back in the freezer for at least 1 hour more; it takes longer for the cherry layer to set.
  • Thirty minutes before the cherry layer is set, remove the pistachio gelato from the freezer to soften. When softened, spread in an even layer over the cherry gelato; the pistachio layer should come up nearly to the top of the pan. Cover with plastic wrap and freeze overnight.
  • When ready to serve, remove the plastic wrap from the top of the pan and invert the spumoni onto a cutting board. Gently lift the loaf pan away and remove the remaining plastic wrap. Slice the spumoni into 3/4-inch slices, using a chef's knife dipped in warm water; dip the knife in the warm water between each slice. Serve immediately.

ITALIAN SPUMONI COOKIES



Italian Spumoni Cookies image

These festive cookies look and taste like they're made from scratch. But refrigerated cookie dough makes them a cinch to create. We'll never tell your secret! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

2 tubes (16-1/2 ounces each) refrigerated sugar cookie dough
1 cup all-purpose flour, divided
1/4 cup chopped maraschino cherries
4 to 6 drops red food coloring, optional
2 tablespoons baking cocoa
2 teaspoons hazelnut liqueur
1/3 cup chopped pistachios
4 to 6 drops green food coloring, optional

Steps:

  • Let cookie dough stand at room temperature 5-10 minutes to soften. In a large bowl, beat cookie dough and 3/4 cup flour until combined. Divide dough into three portions., Add remaining flour, cherries and if desired red food coloring to one portion. Add cocoa and liqueur to the second portion. Add pistachios and if desired green food coloring to the remaining portion., Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place cherry rectangle on a piece of plastic wrap. Layer with chocolate and pistachio rectangles; press together lightly. Wrap with plastic wrap and refrigerate overnight., Preheat oven to 375°. Cut chilled dough in half widthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough., Bake 8-10 minutes or until set. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 87mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SPUMONI SLICES (NEAPOLITAN COOKIES)



Spumoni Slices (Neapolitan Cookies) image

Make and share this Spumoni Slices (Neapolitan Cookies) recipe from Food.com.

Provided by Julesong

Categories     Dessert

Time 5m

Yield 84 pieces

Number Of Ingredients 11

1 cup butter or 1 cup margarine, softened
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups flour
2 semi-sweet chocolate baking squares, melted (1 ounce each)
1/2 cup pecans, chopped
3 -5 drops green food coloring
1/4 cup candied red cherries, finely chopped
1/2 teaspoon almond extract
3 -5 drops red food coloring

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Beat in egg and vanilla.
  • Gradually add flour and mix well.
  • Divide dough into three portions.
  • Stir chocolate into one portion; mix well.
  • Add pecans and green food coloring to the second portion.
  • Add cherries, almond extract and red food coloring to the third.
  • Roll each portion between two pieces of waxed paper into and 8x6-inch rectangle. Remove waxed paper.
  • Place chocolate rectangle on a piece of plastic wrap.
  • Top with the green and pink rectangles; press together lightly.
  • Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator.
  • Cut remaining rectangle into 1/8 inch slices.
  • Place 1 inch apart on ungreased baking sheets.
  • Bake at 375 for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks.
  • Repeat with remaining dough.
  • Note: for another good and highly reviewed Neapolitan Cookie recipe, take a look at recipe number 47503.

Nutrition Facts : Calories 50, Fat 3, SaturatedFat 1.6, Cholesterol 8, Sodium 20.3, Carbohydrate 5.5, Fiber 0.2, Sugar 2.5, Protein 0.6

SPUMONI SLICES - ITALIAN CHRISTMAS COOKIES



Spumoni Slices - Italian Christmas Cookies image

These three colored cookies are pretty simple to make and add a nice touch of color to your gift platters

Provided by Steve_G

Categories     Dessert

Time 57m

Yield 84 cookies, 42 serving(s)

Number Of Ingredients 15

1/2 cup shortening
1/2 cup butter
3 cups all-purpose flour
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 (1 ounce) semi-sweet chocolate baking square, melted and cooled
4 teaspoons milk
1/3 cup chopped candied red cherries
1/2 cup chopped pistachio nut
1/4 teaspoon rum flavoring
3 drops green food coloring
powdered sugar icing (optional) or melted chocolate (optional)

Steps:

  • Beat shortening and margarine or butter about 30 seconds or till softened.
  • Add half the flour, the sugar, egg, 2 tablespoons milk, vanilla, baking soda, and 1/4 teaspoons salt.
  • Beat till thoroughly combined, scraping sides of bowl occasionally.
  • Stir in remaining flour.
  • Divide dough into thirds.
  • Into one portion, mix chocolate and 2 teaspoons of the milk.
  • Into second portion, mix cherries.
  • Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough.
  • To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap.
  • Press pink dough evenly in pan.
  • Top with chocolate dough.
  • Top with green dough.
  • Cover and chill for 4 to 24 hours.
  • Preheat oven to 375 degrees.
  • Invert pan; remove dough.
  • Remove plastic wrap.
  • Cut dough into 1/4 inch thick slices; cut each slice crosswise into three pieces.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake in 375 oven 8 to 10 minutes or till edges are lightly browned.
  • Remove and cool on rack.
  • Drizzle with powdered sugar icing tinted green or with melted chocolate.

SPUMONI SLICES



Spumoni Slices image

My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them.

Provided by Allrecipes Member

Time 50m

Yield 42

Number Of Ingredients 11

1 cup butter or margarine, softened
1 ½ cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 (1 ounce) squares semisweet chocolate, melted
½ cup chopped pecans
3 drops green food coloring
¼ cup finely chopped candied red cherries
½ teaspoon almond extract
3 drops red food coloring

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion; mix well. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. Roll each portion between two pieces of waxed paper into an 8-in. x 6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375 degrees F for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 11.5 g, Cholesterol 16 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 33.6 mg, Sugar 5.5 g

SPUMONI SLICES



Spumoni Slices image

My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them.

Provided by Allrecipes Member

Time 50m

Yield 42

Number Of Ingredients 11

1 cup butter or margarine, softened
1 ½ cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 (1 ounce) squares semisweet chocolate, melted
½ cup chopped pecans
3 drops green food coloring
¼ cup finely chopped candied red cherries
½ teaspoon almond extract
3 drops red food coloring

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion; mix well. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. Roll each portion between two pieces of waxed paper into an 8-in. x 6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375 degrees F for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 11.5 g, Cholesterol 16 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 33.6 mg, Sugar 5.5 g

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