Savory Slow Cooker Beef Tips Recipes

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SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 5h15m

Number Of Ingredients 11

2 Tbsp olive oil
3 pounds stew meat
salt and pepper
3 cups beef broth
1 package dry onion soup mix
1 Tbsp Worcestershire sauce
1 small onion (diced)
2 cups mushrooms (sliced )
3 garlic cloves (minced)
1/4 cup water
3 Tbsp cornstarch

Steps:

  • In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
  • Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
  • 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
  • Serve over pasta or mashed potatoes.

Nutrition Facts : Calories 402 kcal, Carbohydrate 8 g, Protein 53 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 141 mg, Sodium 618 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SAVORY SLOW COOKER BEEF TIPS



Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

SLOW-COOKED BEEF TIPS



Slow-Cooked Beef Tips image

These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 2 servings.

Number Of Ingredients 12

1/4 pound sliced baby portobello mushrooms
1/2 small onion, sliced
1 beef top sirloin steak (1/2 pound), cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
3 tablespoons dry red wine or beef broth
1 cup beef broth
1-1/2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SLOW-COOKER BEEF TIPS



Slow-Cooker Beef Tips image

This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!

Provided by lizeroo

Categories     One Dish Meal

Time 12h15m

Yield 4 serving(s)

Number Of Ingredients 10

salt and pepper
1/3 cup flour
1 lb bottom sirloin beef caps, cubed
1/2 cup shallot, chopped
1 lb mushroom, sliced
1 (10 1/2 ounce) can condensed beef broth
2 teaspoons tomato paste or 2 teaspoons tomato sauce
1 teaspoon Worcestershire sauce
1/4 cup red wine
4 -6 cups hot buttered egg noodles

Steps:

  • Add salt and pepper to flour.
  • Dredge beef in flour mixture.
  • Place meat in crock pot.
  • Cover with shallots and mushrooms.
  • Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
  • Cook on low setting for 8 hours.
  • Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
  • Add to crock pot and cook another 45 minutes.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 248.7, Fat 2.2, SaturatedFat 0.5, Cholesterol 31.9, Sodium 537.9, Carbohydrate 43.9, Fiber 2.8, Sugar 3.6, Protein 12.5

SLOW COOKER CREAMY BEEF TIPS



Slow Cooker Creamy Beef Tips image

Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.

Provided by MaxBetta

Categories     Meat

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs beef stew meat
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Pour the soups into the slow cooker and whisk together.
  • Add the stew meat and stir well.
  • Cook on high for 4 hours or low for 8 hours.
  • Serve over cooked white rice.
  • You'll get compliments about this one!

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