Easy Apple Tart Originally Pioneer Woman Recipes

QUICK AND EASY APPLE TART

Quick and Easy Apple Tart image

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 whole sheet puffed pastry, cut in half
Nonstick cooking spray
1 cup brown sugar
1/4 teaspoon salt
Juice of 1/2 a lemon
3 whole apples, cored, halved and sliced, but not peeled
Store-bought caramel sauce, for serving
1/4 cup chopped pecans

Steps:

Preheat the oven to 425 degrees F.
Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

TARTE TATIN

Tarte Tatin image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h5m

Yield 10 servings

Number Of Ingredients 8

Ingredients

6 firm apples such as Granny Smith, Pink Lady or Honeycrisp
4 tablespoons (1/2 stick) salted butter, softened
1 cup sugar
Pinch of kosher salt
Caviar from 1 vanilla bean
Juice of 1/2 lemon
1 sheet puff pastry, chilled
Whipped cream, for serving

Steps:

Preheat the oven to 425 degrees F.
Peel and core the apples, then cut them into quarters.
Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. Mix the sugar, salt and vanilla together to evenly distribute the caviar. Sprinkle the sugar mixture evenly over the butter. Squeeze over the lemon juice.
Place the apple quarters cut-side up on top. Remember, the bottom will become the top so make it look pretty. Put the pan over medium heat and cook until the sugar melts, caramelizes and begins to thicken. The apples will release their juices during this process, so it could take 10 to 15 minutes. If the juices start getting too dark, lower the heat a little.
While the apples are cooking, take the puff pastry out of the fridge. Use a knife to cut a circle just big enough to fit over the top of the apples in the skillet. Keep chilled.
When the sugar has caramelized, place the pastry circle over the apples, gently tucking in the sides. Transfer to the oven and bake until the pastry is risen and golden brown, 15 to 20 minutes. Let rest 10 to 15 minutes.
Carefully turn the tarte tatin out onto a serving plate. Serve with whipped cream.

EASY APPLE TART (ORIGINALLY PIONEER WOMAN)

EASY APPLE TART (ORIGINALLY PIONEER WOMAN) image

Categories Apple

Number Of Ingredients 19

Ingredients

PRINT SAVE
YIELD: 1 APPLE PASTRY
EASY APPLE TART
You'll love this Easy Apple Tart Recipe! So fresh, simple & ready to enjoy in less than 30 minutes!
PREP: 5 MINS COOK: 20 MINS TOTAL: 25 MINS
INGREDIENTS:
1 sheet puffed pastry, cut lengthwise into half or thirds (to make long, skinny rectangles)
3 apples, cored, halved vertically, and sliced super-thin (but not peeled)
1 Tbsp. lemon juice
1/2 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
DIRECTIONS:
Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. (To get added pastry height/thickness, you can also layer two rectangles on top of each other.) Add brown sugar, cinnamon, lemon juice and salt to apples. (Note: lemon juice helps to prevent cut apple wedges from browning.) Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar.
Recipe adapted from The Pioneer Woman http://thepioneerwoman.com/cooking/2009/05/quick-easy-and-yummy-apple-tart/
DIFFICULTY: EASY INGREDIENTS: APPLES, BROWN SUGAR, CINNAMON, LEMON JUICE, PUFF PASTRY

Steps:

i used dufour and cut into 5 1/4 by 10 1/2 (trimmed and didn't really roll much, just trimmed and rolled so 10 1/2 wide after trimming). I used golden delicious which was yummy but Granny Smith may be more flavorful. we actually prefer one tart though these were very very pretty.

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