Malibu Rum Or 99 Bananas Cake Recipes

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MALIBU RUM (OR 99 BANANAS) CAKE



Malibu Rum (Or 99 Bananas) Cake image

In my college gourmet class, we did a unit on cooking with alcohol. The assignment was to come up with a recipe using our choice of booze - anything goes. I couldn't decide between Malibu Rum and 99 Bananas, so my recipe will work for both. When using 99 Bananas, just keep the measurements the same and sub in banana cream pudding for the coconut. So easy, So moist, and makes a pretty presentation. (Thanks to my Aunt Dorothy who's orange juice cake was an inspiration.)

Provided by Redneck Epicurean

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) yellow cake mix (the measurements are for a DUNCAN HINES cake mix)
1 (3 3/4 ounce) box instant coconut pudding mix or 1 (3 3/4 ounce) box instant vanilla pudding
1 cup Malibu rum
4 eggs
1/2 cup oil
1/4 cup sugar
1/2 cup butter
1/4 cup Malibu rum

Steps:

  • Preheat the oven to 325 degrees. Prepare a bundt pan with spray and powdered sugar (won't leave white flour on your pretty cake!).
  • Beat together the cake ingredients for two minute Bake for approximately 45 min or a toothpick comes out clean.
  • While the cake is baking, melt the butter with the sugar in a saucepan until it boils. Remove from heat and stir in the rum. Cool slightly.
  • Using a chopstick or the end of a wooden spoon, poke holes in the cake. Drizzle the glaze over the cake while in the pan. Reserve 1/3 of the glaze.
  • Cool a bit longer; invert to the cake plate and drizzle on remaining glaze.
  • When serving, make a bed of coconut. Place the cake slice on top.

Nutrition Facts : Calories 464.4, Fat 24.2, SaturatedFat 8.2, Cholesterol 91.7, Sodium 449.6, Carbohydrate 45, Fiber 0.8, Sugar 28.4, Protein 4.1

MALIBU RUM CAKE AND GLAZE



Malibu Rum Cake and Glaze image

This cake starts with a box mix and packaged pudding and is jazzed up with coconut rum. This recipe was developed by Chef Sandra Lee. (I have also made this with instant coconut pudding mix.)

Provided by Mareesme

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

nonstick vegetable oil cooking spray
1 (18 1/4 ounce) package classic yellow cake mix
1 cup Malibu rum
1/2 cup vegetable oil
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix, mix
4 eggs
1 cup packed golden brown sugar
1/4 cup water
1/2 cup butter
1/4 cup Malibu rum

Steps:

  • Cake Preparation:.
  • Position rack in center of oven and preheat to 325 degrees F. Spray a 10-inch (12-cup) bundt pan with nonstick spray.
  • Using an electric mixer, beat cake mix, rum, vegetable oil, pudding mix, and eggs in a large bowl for 2 minutes. Transfer batter to prepared pan.
  • Bake until a toothpick inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan for 20 minutes. Invert cake onto platter, then carefully remove pan. Allow cake to cool completely.
  • Rum Glaze Preparation:.
  • Meanwhile, stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves. Add butter. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes. Remove saucepan from heat and whisk in rum. Cool glaze completely. Drizzle glaze evenly over cooled cake and serve.

Nutrition Facts : Calories 586.1, Fat 28.1, SaturatedFat 8.8, Cholesterol 110, Sodium 579.3, Carbohydrate 63.7, Fiber 0.6, Sugar 45.5, Protein 4.9

BANANA RUM CAKE



Banana Rum Cake image

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

Provided by LMDINCO

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
¼ teaspoon baking soda
⅔ cup dark rum
⅔ cup water
2 eggs
1 cup mashed bananas
⅓ cup chopped pecans
⅓ cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
  • Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
  • For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 22.7 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 179.2 mg, Sugar 25.3 g

BANANA RUMMMM CAKE



Banana Rummmm Cake image

A delicious, easy banana rum cake.

Provided by KAIULANI5

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h35m

Yield 12

Number Of Ingredients 13

2 ripe bananas, mashed
4 eggs
½ cup vegetable oil
½ cup water
¼ cup banana liqueur
¼ cup rum
1 (15.25 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding mix
1 cup white sugar
½ cup butter
¼ cup water
¼ cup banana liqueur
¼ cup rum

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
  • Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
  • Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 62.8 g, Cholesterol 83.1 mg, Fat 22.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 450.3 mg, Sugar 46.1 g

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