Italian Inn Seafood Fettuccini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD ALFREDO FETTUCCINE - ITALIAN TUTTO MARE



Seafood Alfredo Fettuccine - Italian Tutto Mare image

When shrimp, crab, clams, and mushrooms come together in a luscious creamy, cheesy garlic sauce over fresh pasta, you get this delectable Seafood Alfredo Fettuccine!

Provided by Sparkles Of Yum

Categories     Entree,Dinner

Time 40m

Number Of Ingredients 22

12 ounces dry fettuccine pasta
2 tablespoons olive oil
8 oz Mushrooms, (we used baby bella)
2 fat garlic cloves, smashed and minced
3 cups half-and-half
1 1/2 teaspoons butter
1 lb shrimp, peeled and deveined (we used 26/30 shrimp per pound)
10 oz can of whole clams, drained
4 oz can crab meat, drained
salt to taste
4-5 grinds black pepper
1/2 teaspoon thyme
1/2 cup grated Parmesan, plus a little for garnish
1/2 cup Provel Cheese or Provolone cheese
1/8 teaspoon red pepper flakes (optional)
1/4 cup Toasted bread crumbs or Panko (toasted in 2 tablespoons butter for a couple minutes, until lightly brown)
2 tablespoons fresh parsley
3 cups "OO" flour, plus more as needed
1 1/2 teaspoons kosher salt
11 large egg yolks
3 large eggs
2 tablespoons extra-virgin olive oil

Steps:

  • Cook pasta according to package instructions, drain reserving a little water and cover.
  • In large skillet, heat two tablespoons olive oil to saute the mushrooms, when those are almost ready add the garlic, being careful not to burn. Remove the mushrooms and set aside.
  • In the same skillet bring half-and-half to a boil. Cook over medium-high heat, stirring frequently, until reduced by about one-fourth. Stir in shrimp, clams, crab meat, butter, black pepper and red pepper flakes.
  • Cook, stirring until shrimp is done about 4 minutes. Add mushrooms back in and stir in Parmesan and Provel; remove from heat. Toss with Fettuccine, add toasted bread crumbs and fresh parsley as garnish and serve immediately.Instructions for fresh pasta:
  • In a stand mixer fitted with the dough hook, combine the flour and salt on low speed. Add the egg yolks, eggs, and olive oil and continue to mix on low speed. Once the flour is incorporated, increase the speed to medium- low and mix/knead the dough for 5 minutes.
  • Lightly flour your works surface. Dump the dough onto the surface and continue to knead for a few more minutes. At this point, the dough may look a little dry, which is fine. Wrap the dough well in plastic wrap and let it rest in the refrigerator for at least 1 hour before rolling it. This rest allows the flour to be fully absorbed by the wet ingredients for a smooth, tender dough. (You can make the dough up to 1 day ahead of rolling it; keep it refrigerated.)
  • Fresh pasta cooks faster (about 1-3 minutes) than dried. So be sure to keep an eye on it.

Nutrition Facts : Calories 1852 calories, Carbohydrate 175 grams carbohydrates, Cholesterol 1125 milligrams cholesterol, Fat 74 grams fat, Fiber 8 grams fiber, Protein 115 grams protein, SaturatedFat 32 grams saturated fat, ServingSize 1, Sodium 3911 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 37 grams unsaturated fat

SEAFOOD FETTUCCINE ALFREDO



Seafood Fettuccine Alfredo image

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. -Jimmy Spellings, Oakland, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked fettuccine
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound sea scallops, halved
2 tablespoons olive oil, divided
1 small shallot, chopped
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup white wine or additional chicken broth
1 cup heavy whipping cream or half-and-half cream
1/2 cup grated Parmesan cheese
1 Roma tomato, diced
2 tablespoons minced fresh parsley

Steps:

  • Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.

Nutrition Facts : Calories 702 calories, Fat 34g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 728mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 40g protein.

SEAFOOD FETTUCCINE



Seafood Fettuccine image

This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.

Provided by LAQ1013

Categories     Seafood     Shellfish     Scallops

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dry fettuccine noodles
1 ½ tablespoons butter or margarine
1 cup chopped green onions
4 garlic cloves, peeled and minced
1 pound medium shrimp - peeled and deveined
1 pound sea scallops
2 cups half-and-half cream
1 cup freshly grated Parmesan cheese
salt and pepper to taste
2 tablespoons cornstarch

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
  • Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
  • Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 52.7 g, Cholesterol 157.6 mg, Fat 14.3 g, Fiber 2.9 g, Protein 37.7 g, SaturatedFat 7.8 g, Sodium 750.5 mg, Sugar 1.3 g

FETTUCCINE ITALIANA



Fettuccine Italiana image

Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked fettuccine
1 package (14 ounces) reduced-fat smoked turkey sausage, thinly sliced
2 cups cut fresh asparagus (1-1/2-inch pieces)
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 tablespoon cornstarch
1 cup reduced-sodium chicken broth
1/4 cup shredded Parmesan or Romano cheese

Steps:

  • Cook fettuccine according to package directions. , Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 908mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

ITALIAN INN SEAFOOD FETTUCCINI



Italian Inn Seafood Fettuccini image

The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook.

Provided by TxGriffLover

Categories     Crab

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 13

3 tablespoons butter
2 shallots, chopped
4 scallions, chopped fine
1 tablespoon Worcestershire sauce
1 tablespoon fresh basil, chopped fine or 1 teaspoon dry basil
salt & freshly ground black pepper
1 pint raw crabmeat, picked over for shells
1 lb raw shrimp, peeled, deveined, tail off
1 pint sour cream
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese
fresh parsley, chopped for garnish
8 ounces fettuccine pasta

Steps:

  • Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
  • Add shrimp and crab meat. Stir until shrimp are pink.
  • Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
  • Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
  • Sprinkle with parsley and Parmesan cheese.

Nutrition Facts : Calories 1441.2, Fat 96.9, SaturatedFat 56.1, Cholesterol 641.4, Sodium 2149.1, Carbohydrate 83.1, Fiber 0.8, Sugar 9.9, Protein 61.1

More about "italian inn seafood fettuccini recipes"

FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI - CIAOFLORENTINA
frutti-di-mare-recipe-seafood-spaghetti-ciaoflorentina image
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until Al Dente. Drain and reserve 1 cup of the salty pasta water. Meanwhile heat up your largest skillet on medium low flame. Add a lug …
From ciaoflorentina.com


SEAFOOD PASTA RECIPES - GREAT ITALIAN CHEFS
seafood-pasta-recipes-great-italian-chefs image
Mauro Uliassi’s Fusilli with sea urchin and chicory purée is an easy seafood pasta recipe which takes just thirty minutes from start to finish to prepare, while Lorenzo Cogo’s beautiful Orecchiette with watercress purée and mussels will …
From greatitalianchefs.com


ITALIAN SEAFOOD PASTA RECIPE - AN ITALIAN IN MY KITCHEN
italian-seafood-pasta-recipe-an-italian-in-my-kitchen image
2021-03-30 Ingredients ¼ cup olive oil 1-2 cloves garlic (minced) 12 grape or cherry tomatoes (halved) 2-4 tablespoons parsley (freshly chopped) 1-2 dashes hot pepper flakes (if desired) 1 pound seafood of choice (shrimp, clams, …
From anitalianinmykitchen.com


FRESH SEAFOOD FETTUCCINE WITH CLAMS - DELICIOUS ITALY
fresh-seafood-fettuccine-with-clams-delicious-italy image
2010-09-09 Cook the 'fettuccine' in boiling salty water until 'al dente' and then throw it into the tomato and clams sauce together with the cream "mazzafrissa". Mix according to personal taste. Read 3257 times Last modified on Tuesday, …
From deliciousitaly.com


ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY
italian-pasta-recipes-our-20-best-pasta-dishes-to-try image
7. Pappardelle ai Funghi. Packed with umami flavor and a meaty texture, mushroom ragù pairs perfectly with the thick pappardelle for a classic dish from Toscana. In fact, the name for this pasta comes from a word in Tuscan …
From eataly.com


EASY CIOPPINO RECIPE | CHEF DENNIS
easy-cioppino-recipe-chef-dennis image
2021-03-28 Heat two tablespoons of olive oil in a large sauteuse (deep skillet) over medium heat. Add the fennel, onion, shallots, and salt. Saute the vegetables until the onion becomes translucent, about 5-7 minutes. Add the garlic and …
From askchefdennis.com


ITALIAN SEAFOOD PASTA PESCATORE RECIPE - MY EDIBLE …
italian-seafood-pasta-pescatore-recipe-my-edible image
2020-12-31 Ingredients. 1/4 cup (60 ml) olive oil; 1 dozen shrimp, peeled and deveined; 1 pound (480 g) squid, sliced; 1 dozen clams, cleaned and soaked in the water
From myediblefood.com


SEAFOOD PASTA RECIPE - DINNER AT THE ZOO
seafood-pasta-recipe-dinner-at-the-zoo image
2019-07-01 This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. ... How do you make seafood pasta? This recipe starts with an easy homemade …
From dinneratthezoo.com


ITALIAN SEAFOOD PASTA WITH MUSSELS AND CALAMARI …
italian-seafood-pasta-with-mussels-and-calamari image
2014-11-30 Garlic / Shallots / Parsley – Prep as directed. (Can be done up to 3 days ahead) Make Bring a saucepan of water to boil. Salt generously and add linguine. Cook until al dente, tender but not soggy. Drain. Heat a saute pan …
From cooksmarts.com


GARLIC CREAM SAUCE SEAFOOD FETTUCCINE - THAT SPICY CHICK
garlic-cream-sauce-seafood-fettuccine-that-spicy-chick image
2019-02-18 Pour in the cooking cream, whole milk, and add all the spices in the small bowl. Stir for 1-2 minutes until fully combined. Turn down the heat and add the all purpose flour and cheese. Stir well until the cheese has melted and the …
From thatspicychick.com


FISH RECIPES AND SEAFOOD RECIPES - GREAT ITALIAN CHEFS
fish-recipes-and-seafood-recipes-great-italian-chefs image
For a seafood pasta dish certain to impress friends and family, try Mauro Uliassi’s striking Fusilli with sea urchin and chicory purée recipe which can be made in just 30 minutes. Italian’s are known for their deep respect for quality …
From greatitalianchefs.com


10 SEAFOOD PASTA RECIPES FROM ITALY FOR CHRISTMAS.
10-seafood-pasta-recipes-from-italy-for-christmas image
2018-12-13 Pasta al forno (pasta bake the Italian way) Ricotta Gnudi with Black Truffle. Tagliolini with Taleggio and Black Truffle; Restaurants and Pasta Companies. ... But, also on Christmas day and New Year’s day. Here are …
From the-pasta-project.com


SEAFOOD LINGUINE AL CARTOCCIO (IN FOIL) - THE PASTA PROJECT
seafood-linguine-al-cartoccio-in-foil-the-pasta-project image
2019-04-09 Add the drained pasta to the pan with the sauce, mix well and place a single portion of pasta and seafood on a rectangular double sheet of baking paper or aluminum foil about 50cm long. Close each packet well and bake in …
From the-pasta-project.com


FETTUCCINE AI FRUTTI DI MARE RECIPE | BON APPéTIT
fettuccine-ai-frutti-di-mare-recipe-bon-apptit image
2016-03-12 Add pasta and pasta cooking liquid; simmer until sauce thickens, 2–5 minutes. Add shrimp and scallops and continue cooking until well combined, 30–60 seconds. Transfer pasta mixture to a large ...
From bonappetit.com


ITALIAN FISH RECIPES: 7 SEAFOOD RECIPES FROM ITALIAN CHEFS
italian-fish-recipes-7-seafood-recipes-from-italian-chefs image
2015-12-16 Ingredients like capers, tomatoes, proscuitto, artichokes, pasta and more are paired with seafood in our range of exciting and challenging dishes coming from some great Italian chefs. Have a look at these inspired Italian …
From finedininglovers.com


ITALIAN SEAFOOD PASTA - COOKING WITH CURLS
italian-seafood-pasta-cooking-with-curls image
2013-06-19 Drain and set aside. In a large skillet, heat oil over medium heat. Add 2 garlic cloves and the shallots. Cook for 2 - 3 minutes until tender, but not brown. Add the sun-dried tomatoes and cook for an additional minute. Add the …
From cookingwithcurls.com


HOW TO MAKE SEAFOOD LINGUINE - ITALIAN FOOD BOSS
Add the seafood mix and a glass of white wine. Cook until most of the white wine evaporates. Add the peeled tomatoes: crush them with your hands gently and make sure some chunks of them stay in the pan. cook at low heat for 30 minutes or so, until the sauce thickens. add the linguine to the mix when they are VERY al dente and keep cooking them ...
From italianfoodboss.com


ITALIAN SEAFOOD RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
Gino’s recipes for classic Italian seafood stay true to their authentic roots but boast some unique surprises. His great seafood selection includes some stunning dishes, such as tagliatelle con gamberi e brandy – tagliatelle with prawns and a creamy brandy sauce – and sardine ripene con ricotta ed erbe – fresh sardines with ricotta and ...
From ginodacampo.com


ITALIAN SEAFOOD FETTUCCINE RECIPE - COOKEATSHARE
1. Cook pasta according to package directions. Drain; keep hot. Meanwhile, spray a 2- or possibly 3-qt saucepan with nonstick coating. Cook mushrooms about 5 min or possibly till tender. 2. Add in thawed Basic Italian Sauce to mushrooms; bring to boiling. Stir in cooked shrimp and ham; heat through. Serve over warm cooked pasta.
From cookeatshare.com


ITALIAN SEAFOOD RECIPES | GOURMET TRAVELLER
2015-02-15 Italian cooks are deft hands with seafood, whether it’s tossed through pasta, served straight-up crudo, baked in a bag ‘al cartoccio’, or served in the myriad of ways we’ve collected for you here. ... Italian seafood recipes. Italian cooks are deft hands with seafood, whether it’s tossed through pasta, served straight-up crudo, baked ...
From gourmettraveller.com.au


ITALIAN SEAFOOD | FOOD & WINE
2017-01-09 Delicious Italian seafood recipes, including salt-roasted shrimp. ... Italian Pasta Recipes; 24 of 27 View All. Advertisement. Advertisement. Advertisement. 25 …
From foodandwine.com


CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
2021-07-25 Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the ...
From simply-delicious-food.com


10 MOST POPULAR ITALIAN SEAFOOD DISHES - TASTEATLAS
2021-01-13 Calamari ripieni is a flavorful Italian seafood dish consisting of stuffed calamari. The calamari are stuffed with a variety of ingredients including garlic, breadcrumbs, capers, pine nuts, parsley, and onions. It is recommended to use only the freshest calamari, which is also the trickiest part of the dish, as cleaning and preparing it is a ...
From tasteatlas.com


7 BEST SEAFOOD FETTUCCINE RECIPES - PASTA.COM
First, boil your fettuccine for about 8 minutes and drain it. Next, get a large non-stick skillet and turn the stove to medium-high heat. Melt some butter and saute freshly chopped onions and garlic. Fresh seafood is ideal, but if you use frozen seafood, always thaw and drain it thoroughly before adding it to your skillet.
From pasta.com


SEAFOOD MARINARA WITH PASTA - RESTAURANT-STYLE RECIPE - CHEF DENNIS
2020-09-07 Saute the seasonings for 1 minute or until garlic is fragrant. Don't burn the garlic! Add the mussels, clams and shrimp to the pan. Cover and steam the seafood for 8-10 minutes or until the clams and mussels have opened. **Start cooking your pasta close to the time you start to cook the seafood.
From askchefdennis.com


ITALIAN SEAFOOD FETTUCCINE - BETTER HOMES & GARDENS
8 ounces dried fettuccine or linguine; Nonstick cooking spray; 1 ½ cups sliced fresh mushrooms; 1 2.5 cup recipe Basic Italian Sauce (see www.bhg.com), thawed or 1,27- to 30-ounce jar meatless spaghetti sauce; 6 ounces cooked, peeled, and deveined shrimp; ½ cup chopped ham; Freshly grated Romano cheese (optional)
From bhg.com


SEAFOOD PASTA MADE SIMPLE - LA CUCINA ITALIANA
2021-09-03 Though take care to soak the clams for at least 20 minutes in fresh water before cooking them to remove any remaining sand grains from their shells. The same goes for mussels, but you have to scrub them first with paper towels or a brush to remove the outer residue – scrape the shell well. Many fish markets, though, offer ready-to-cook varieties.
From lacucinaitaliana.com


ITALIAN INN SEAFOOD FETTUCCINI - BIGOVEN.COM
Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


BLACK INK SEAFOOD PASTA ITALIAN RECIPE | AMIABLE FOODS
2019-04-21 Take 1/2 cup water from the pot where you cooked the pasta and set aside. Drain the rest of the water from the pasta and set aside. Heat olive oil in a wok over medium heat. Saute the squid and mussels for 2 – 3 minutes then add onion and garlic, stir until onion is translucent. Add the cherry tomatoes until half cooked.
From amiablefoods.com


ITALIAN SEAFOOD LINGUINE RECIPE - AN ITALIAN IN MY KITCHEN
2017-10-23 Instructions In a large pot of boiling salted water add linguine and cook al dent. While pasta is cooking, in a large frying pan add olive oil, seafood, chopped parsley, hot pepper flakes and salt to... Drain pasta (keeping 1/2 ladle of pasta water), add pasta to frying pan with pasta water, gently ...
From anitalianinmykitchen.com


ITALIAN SEAFOOD MAIN DISH RECIPES | ALLRECIPES
Best Seafood Recipes for the Mediterranean Diet. Shrimp Scampi with Pasta. 1291. Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish. Pesto Cream Sauce. 405. Creamy Pesto Shrimp. 1446. Shrimp Fettuccine Alfredo.
From allrecipes.com


ITALIAN INN SEAFOOD FETTUCCINI RECIPE - WEBETUTORIAL
It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian inn seafood fettuccini at your home. The ingredients or substance mixture for italian inn seafood fettuccini recipe that are useful to cook such type of recipes are: Butter; Shallots; Scallions; Worcestershire Sauce; Fresh Basil
From webetutorial.com


ITALIAN SEAFOOD RECIPES & EASY SEAFOOD PASTA RECIPES - BERTOLLI
Recipes to inspire your next meal From a twist on simple spaghetti and meatballs to tantalizing starters like warm and cheesy flatbreads, we have a recipe for every appetite. Brighten up your table with fun, simple dishes that’ll put a fresh spin on traditional Italian classics. And with easy-to-follow instructions, you can channel your inner […]
From bertolli.com


SEAFOOD PASTA RECIPES - COOKING WITH NONNA
There is no better pairing than Pasta with fish! The flavor and the sauce derived from the fish gives that pasta such a unique flavor that you just cannot pass up. Pasta and Seafood combinations are ideal at any time of the year and for many holidays. How can you pass up Spaghetti with Clams, or Linguine with Mussels.
From cookingwithnonna.com


ALASKAN SEAFOOD FETTUCCINI WITH SHRIMP, SEA SCALLOPS AND SALMON
2012-04-22 Directions: Cut salmon into 1/2-inch to 3/4-inch cubes. Slice sea scallops into 3 or 4 slices. Peel and devein shrimp. In a bowl, mix together seafood, garlic, tarragon, sea salt and pepper. Set aside. Add olive oil to a frying pan and heat over medium-high heat. Add onions and cook for two minutes, stirring occasionally.
From cutterlight.com


SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
2020-08-19 When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. Next, add the wine, which will cook down quickly, scraping the bottom of the pan.
From christinascucina.com


ITALIAN PASTA RECIPES | LIFE IN ITALY
2021-07-20 a glass of olive oil. Crush the garlic, basil, and almonds together and add a little olive oil. Pour into a container and stir, also adding a little grated pecorino cheese. Put the tomatoes in hot water for a few minutes, then peel, remove seeds, chop and put in the blender.
From lifeinitaly.com


SEAFOOD FETTUCCINE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Seafood Fettuccine Recipe | Allrecipes best www.allrecipes.com. 1 pound medium shrimp - peeled and deveined 1 pound sea scallops 2 cups half-and-half cream 1 cup freshly grated Parmesan cheese salt and pepper to taste 2 tablespoons cornstarch (Optional) Add all ingredients to shopping list Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water …
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #pasta     #seafood     #shrimp     #crab     #pasta-rice-and-grains     #spaghetti     #shellfish     #number-of-servings

Related Search