Yummy Hamburger Casserole Recipes

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HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

YUMMY HAMBURGER CASSEROLE



Yummy Hamburger Casserole image

This is my favorite hamburger casserole. I like to serve it over the top of garlic mashed potatoes. Don't let it's unusual ingredients stop you from trying this--it is wonderful!

Provided by Mysterygirl

Categories     Grains

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
1/2 cup uncooked instant rice
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can condensed tomato soup
1/4 cup water
4 cups coleslaw mix or 4 cups shredded cabbage
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees.
  • Brown beef and onion in a large skillet; drain.
  • Add beef back to skillet and stir in rice, salt pepper, soup and water; mix well.
  • Place coleslaw mix in an ungreased 2 quart casserole dish.
  • Spoon beef mixture over coleslaw.
  • Cover and bake about 45 minutes.
  • Uncover, top with cheese and pop back in oven for another 10 minutes uncovered or until cheese is melted and casserole is hot and bubbly.

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

TASTY HAMBURGER CASSEROLE



Tasty Hamburger Casserole image

Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving in Zambia," Faith recalls. "It's delicious."

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 6

5 medium potatoes, peeled and sliced
1 small onion, chopped
1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
1 cup crushed potato chips

Steps:

  • In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef. , Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender.

Nutrition Facts : Calories 348 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 723mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

WORLD FAMOUS HAMBURGER CASSEROLE



World Famous Hamburger Casserole image

I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!

Provided by EZ Baker

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 yellow onion (chopped)
1 (12 ounce) jar ragu traditional spaghetti sauce
1 (14 ounce) can cut green beans, drained (all others will urn to mush)
2 cups grated medium cheddar
6 medium potatoes
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon salt

Steps:

  • Preheat oven to 350°F.
  • Peel potatoes and cut into bite-sized pieces. Place in pot with water ( about 2" covered) Add salt to potatoes. Turn to high heat on stove.
  • Meanwhile, brown ground beef and onion until fully cooked.
  • Drain, Return beef to pan and add Ragu and green beans. Simmer on low about 7 minutes until heated through.
  • Meanwhile potatoes will be done when you stab a fork in them and they easily break apart. Turn off heat, Drain potatoes and return to pan. Add butter and milk, Mash or beat potatoes until they are to your personal preference (lumpy or smooth).
  • Place meat mixture in 8x10-inch casserole dish. Spread "mashed potatoes" on top to cover meat mixture completely on top. Sprinkle with grated cheese.
  • Bake uncovered 10 minutes or until cheese is melted.
  • Your family will love this TRUST ME. It's even better reheated on the second day. My husband usually eats the whole pan!

Nutrition Facts : Calories 440.9, Fat 23.6, SaturatedFat 12.6, Cholesterol 82.3, Sodium 1364.7, Carbohydrate 35, Fiber 5.4, Sugar 4.1, Protein 22.4

EASY HAMBURGER CASSEROLE



Easy Hamburger Casserole image

Make and share this Easy Hamburger Casserole recipe from Food.com.

Provided by Impulse334

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (12 ounce) box macaroni shells and cheese
1 onion (chopped)
1 (2 cup) package cheddar cheese (Shredded)
1 (10 ounce) can cream of chicken soup
1 tablespoon garlic

Steps:

  • Preheat oven to 350.
  • Add ground beef and onions to skillet and fully cook.
  • Cook shells in a pot of water.
  • Drain water out and mix in cheese.Set aside.
  • Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
  • Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
  • Add rest of cheese to the top when dish is full.
  • Place in oven till cheese is melted.
  • Remove from oven, let stand for 5 to 10 minutes, and serve.

Nutrition Facts : Calories 549.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 142.1, Sodium 924.7, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 37.3

BROCCOLI HAMBURGER CASSEROLE



Broccoli Hamburger Casserole image

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Provided by SANDR2

Categories     Vegetable Casserole

Time 1h30m

Yield 8

Number Of Ingredients 9

2 (16 ounce) packages frozen broccoli
2 pounds ground beef
1 (8 ounce) package fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  • In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  • Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 16.4 g, Cholesterol 152.2 mg, Fat 46 g, Fiber 4.5 g, Protein 39.8 g, SaturatedFat 24.2 g, Sodium 1002.9 mg, Sugar 4.2 g

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