CHIFFON CAKE
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
- Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
- In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
- Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
- Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 38.2 g, Cholesterol 102.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 303.2 mg, Sugar 21.7 g
CHIFFON CAKE RECIPE BY TASTY
Here's what you need: large eggs, cold water, canola oil, vanilla extract, lemon zest, all-purpose flour, baking powder, sugar, salt, cream of tartar, butter, sugar, evaporated milk, seasonal fruit
Provided by Rie McClenny
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325˚F (160˚C).
- In a medium bowl, combine the egg yolks, water, oil, vanilla, and lemon zest. Whisk well to combine.
- Sift the flour and baking powder into a separate medium bowl. Add ¾ cup (150 grams) of sugar and salt and whisk to combine.
- Pour the wet ingredients into the dry ingredients and whisk well.
- In a large bowl, beat the egg whites and cream of tartar with an electric hand mixer until foamy. Gradually add the remaining sugar and beat until soft peaks form and the egg whites are glossy.
- Pour the egg yolk batter into the egg whites and fold to combine with a spatula.
- Divide the batter between 2 ungreased 8.5-inch (21 cm) round cake pans (not greasing will help the chiffon cakes rise).
- Bake for 40-50 minutes, then increase the temperature to 350˚F (180˚C) and bake for 10-15 minutes more, or until a toothpick inserted in the center of a cake comes out clean.
- While the cakes are baking, make the buttercream frosting: combine the butter and about half of the sugar in a large bowl and cream with a hand mixer until combined. Add the rest of the sugar and beat to incorporate. With the mixer running, slowly add the evaporated milk and beat until smooth.
- Remove the cakes from the oven and cool the cake upside down. Once cool to the touch, sliding an offset spatula around the edges to release the cakes from the pans.
- Cut off the tops of the cakes so the surfaces are flat and smooth.
- Set 1 cake on a cake platter or serving dish. Spread buttercream over the top of the cake with an offset spatula and sprinkle with some seasonal fruit. Cover the fruit with buttercream.
- Place the other cake on top. Spread buttercream over the top, keeping the sides exposed, and decorate with seasonal fruit and edible flowers.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 72 grams, Fat 45 grams, Fiber 0 grams, Protein 13 grams, Sugar 40 grams
BANANA CHIFFON CAKE
Very quick and easy to make, and has a great outcome. It is a very moist, soft, and flavorful cake.
Provided by Althea Rivers
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.
- Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.
- Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 28.4 g, Cholesterol 69.8 mg, Fat 8.9 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 248.6 mg, Sugar 17.6 g
SPICED CHIFFON CAKE
I got this delicious recipe 45 years ago and it definitely represents my region of the country. Whenever any member of the family wants a cake for a special occasion, they request this one. It really is very good!
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, allspice, cloves and nutmeg. Add the water, oil and egg yolks. Beat on low speed just until combined. Increase speed and beat until smooth. Set aside. , In a small bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. Pour into an ungreased 10-in. tube pan. Bake at 325° for 70 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. , Remove cake from pan. For glaze, melt butter in a small saucepan. Whisk in flour and salt until smooth. Add milk all at once, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; whisk in brown sugar and vanilla. Add confectioners' sugar; whisk until smooth. Drizzle over cake. Sprinkle with nuts.
Nutrition Facts :
CHIFFON CAKE
This light and airy cake is one of my favourite things to make. Unlike other sponge cakes, chiffon cake is low in sugar and is very moist. It's fluffiness is achieved by folding in whipped egg whites (meringue) with the batter, and the fact that it is baked in a tube pan allows it to rise tall and not collapse.
Provided by Jade_N
Time 1h15m
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 170°C. Separate the egg yolks and egg whites into two large mixing bowls.
- Whisk the egg yolks along with 20g sugar, flour, oil, milk, baking powder, and vanilla extract and set aside. Do not over-whisk.
- Using an electric whisk or stand mixer, whisk the egg whites until foamy, then whisk in the sugar in 3 small increments (20g at a time) and add the cream of tartar.
- Continue to whisk for about 10-15 mins until the mixture is light and airy. You can check if it is ready by turning the bowl upside down - if the mixture does not drip and stays in place then it is ready.
- Slowly fold the egg white mixture into the batter in small increments (about 3 times), and continue to cut and fold the mixture until it is fully combined. Do not over-mix.
- Grease the bottom of an 8-inch tube pan and pour the mixture in. Gently tap on the table a few times to ensure that it is evenly spread. Bake in the oven for about 40-50 mins, or until a toothpick inserted into the centre comes out clean.
- If you are using an angel-food cake pan, place the pan upside-down on a wire rack. If you are using a chiffon cake pan, place the pan upside-down on a tall heavy bottle. Cooling the cake upside-down will help it stretch downwards instead of collapsing.
- Allow it to cool fully before removing it from the pan. To release the cake from the pan, gently use a knife to remove the cake from the sides.
More about "famous wesson chiffon cake recipes"
CHIFFON CAKE | RICARDO
From ricardocuisine.com
10 BEST CHIFFON CAKE FLAVORS RECIPES | YUMMLY
From yummly.com
EASY CHIFFON CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
CHIFFON CAKE | TRADITIONAL CAKE FROM CALIFORNIA, UNITED STATES OF …
From tasteatlas.com
WHITE CHRISTMAS CHIFFON CAKE RECIPE - LOS ANGELES TIMES
From latimes.com
CHOCOLATE CHIFFON CAKE WITH WHIPPED CREAM FROSTING
From theunlikelybaker.com
CHIFFON CAKE RECIPE - LOS ANGELES TIMES
From latimes.com
CHIFFON CAKE (VRP 031) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HOW TO MAKE CHIFFON CAKE, CHIFFON MIXING METHOD - BAKER BETTIE
From bakerbettie.com
CHIFFON CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA CHIFFON CAKE - BAKING SENSE®
From baking-sense.com
PERFECT CHIFFON CAKE FOR 9”ROUND PAN - YOUTUBE
From youtube.com
THE VINTAGE CHIFFON CAKE SITE - THE ORIGINAL RECIPE - NEOCITIES
From vintagechiffoncake.neocities.org
1956 WESSON OIL CHOCOLATE CHIFFON CAKE RECIPE VINTAGE FOOD …
From ebay.ca
CHIFFON CAKE RECIPE | EBAY
THE VINTAGE CHIFFON CAKE SITE - SPICY CHIFFON CAKE
From vintagechiffoncake.neocities.org
CHIFFON CAKE/SPONGE CAKE WITH HEAVY WHIPPED CREAM FROSTING
From simplebutyum.com
WESSON OIL CHIFFON CAKE ARCHIVES - LATEST RECIPES
10 BEST COFFEE CHIFFON CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
WESSON CHIFFON CAKE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
COST THE FAMOUS WESSON CHIFFON CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE & VANILLA PARFAIT CHIFFON CAKE (1948) - CLICK AMERICANA
From clickamericana.com
RECIPE: LOVELIGHT CHIFFON MARBLE LAYER CAKE WITH QUICK FUDGE …
From recipelink.com
RECIPES > BAKED GOODS > HOW TO MAKE LOVELIGHT CHIFFON YELLOW …
From mobirecipe.com
RECIPE: LOVELIGHT CHIFFON YELLOW CAKE (WESSON OIL RECIPE)
From recipelink.com
CHOCOLATE CHIFFON CAKE チョコレートシフォンケーキ • JUST ONE …
From justonecookbook.com
WESSON OIL CAKE RECIPE FROM THE 1950S - CREATE THE MOST …
From recipeshappy.com
WESSON OIL FRUIT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STRAWBERRY CHIFFON CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TWO-EGG CHIFFON LAYER CAKE - LATEST RECIPES
From latestrecipes.net
HOW TO MAKE THE PERFECT CHIFFON CAKE - JUST ONE COOKBOOK
From justonecookbook.com
THE FAMOUS WESSON CHIFFON CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE FOR WESSON OIL CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC CHIFFON CAKE (AND MY FIRST EVER POST!!) - A YELLOW BOWL
From ayellowbowl.com
WESSON OIL FAMOUS FRUITCAKE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
PINK LADY CHIFFON CAKE - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
WESSON OIL CHOCOLATE CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WWLP BAKE: BETTY CROCKER’S CUSTARD CHIFFON CAKE - WHAT WOULD …
From whatwouldlaurapetriedo.wordpress.com
LOVELIGHT CHIFFON YELLOW CAKE RECIPE
From recipeland.com
THE FAMOUS WESSON CHIFFON CAKE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love