Fresh Mex Corn Wontons Recipes

MEXICAN WONTONS

Mexican Wontons image

These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.

Provided by SHECOOKS2

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 13

Number Of Ingredients 3

Ingredients

1 pound pepper-jack cheese, finely shredded
1 (14 ounce) package won ton wrappers
1 cup vegetable oil for deep frying

Steps:

Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 240 calories, Carbohydrate 18.7 g, Cholesterol 40.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 384.7 mg

TEX MEX WON-TONS

Tex Mex Won-Tons image

These are tasty appetizers. If I'm planning on serving them to company, I make them ahead, freeze them and then re-heat them.

Provided by Hey Jude

Categories Southwestern U.S.

Time 1h30m

Yield 40 wontons

Number Of Ingredients 11

Ingredients

1/2 lb ground beef
1/4 cup chopped onion
2 tablespoons chopped green peppers
7 1/2 ounces cans refried beans
1/4 cup shredded cheddar cheese
1 tablespoon ketchup
1 1/2 teaspoons chili powder
1/4 teaspoon ground cumin
4 dozen square wonton skins
oil (for frying)
salsa

Steps:

Filling: In a large skillet, cook ground beef, onion and green pepper until meat is browned and vegetables are tender.
Drain off fat.
Stir beans, cheese, ketchup, chile powder and cumin into meat mixture and mix well.
Place a won-ton skin with 1 point towards you, spoon a generous teaspoon of meat mixture onto center of skin, fold bottom point over filling and tuck point under filling.
Fold side corners over filling, forming an envelope shape.
Roll up remaining corner, moisten point with water and seal.
Fry in hot oil (375°) about 1 minute per side.
Drain, serve warm with salsa.
These can also be frozen after cooking.
Re-heat at 350° for 10-12 minutes.

Nutrition Facts : Calories 49.2, Fat 1.3, SaturatedFat 0.5, Cholesterol 5.9, Sodium 84.1, Carbohydrate 6.7, Fiber 0.5, Sugar 0.2, Protein 2.5

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