Salisbury Meatballs Recipes
SALISBURY STEAK MEATBALLS
Salisbury Steak Meatballs. Beef meatballs smothered in a delicious homemade gravy! Pure comfort food!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Add beef, breadcrumbs, egg, mustard, ketchup and worcestershire sauce to a large bowl. Combine with your hands or a large spoon.
- Roll into 1 1/2 inch meatballs.
- Heat oil in a large skillet. Working in batches add meatballs and brown on both sides, 2 minutes per side. (They will finish cooking in the sauce). Remove the meatballs and set aside.
- Add onions to the same skillet and cook over medium heat until light brown and caramelized 5-10 minutes. (You can add more oil or a splash of water if the onions are getting too brown)
- Add the butter to the skillet with the onions and melt.
- Next add in the garlic and sauté for 1-2 minutes.
- Add the flour to the skillet and whisk until it forms a thick paste. Cook for 1 minute whisking constantly.
- Slowly pour in the beef broth until it forms a thick gravy.
- Add in worcestershire and season with salt and pepper to taste.
- Return the meatballs back to the pan and simmer for 3-4 minutes or until the meatballs are cooked through.
- Serve immediately over egg noodles or mashed potatoes with fresh parsley for garnish.
Nutrition Facts : Calories 442 kcal, Carbohydrate 14 g, Protein 24 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 128 mg, Sodium 686 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SALISBURY MEATBALLS
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
SALISBURY STEAK MEATBALLS RECIPE
Looking for a delicious dinner with a healthy twist? These easy meatballs are just what you need. They have ground turkey and oats added to the ingredients.
Provided by Momma Cyd
Categories Main Course
Time 6h25m
Number Of Ingredients 14
Steps:
- Place 1/2 cup diced mushrooms in a large mixing bowl.
- Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
- Mix together well and form into 1 1/2 inch meatballs; set aside.
- In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
- Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
- Place meatballs in the slow cooker sprayed with nonstick cooking spray.
- Place remaining sliced mushrooms over top.
- Pour sauce over all.
- Cook on low for 6 hours.
- Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.
Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 291 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
SALISBURY MEATBALLS WITH CARAMELIZED ONIONS
Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.
Provided by Jillian L
Categories Onions
Time 48m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium heat.
- Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
- Add meatballs and gravy; stir to combine.
- Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
- My family enjoyed these meatballs over noodles.
More about "salisbury meatballs recipes"
THESE SALISBURY STEAK MEATBALLS ARE THE BEST COMFORT FOOD
2014-04-10 Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs …
From thepioneerwoman.com
Cuisine American, Comfort FoodCategory Main Dish, MeatServings 12Total Time 40 mins
From thepioneerwoman.com
Cuisine American, Comfort FoodCategory Main Dish, MeatServings 12Total Time 40 mins
- To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined.
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SALISBURY STEAK MEATBALLS - SPEND WITH PENNIES
2019-01-05 Add mushrooms and saute an additional 5 minutes. In a medium bowl, mix the ingredients for the meatballs until just combined. Create …
From spendwithpennies.com
5/5 (17)Total Time 50 minsCategory EntreeCalories 407 per serving
From spendwithpennies.com
5/5 (17)Total Time 50 minsCategory EntreeCalories 407 per serving
- In a large saucepan, saute onions in butter until transluscent, about 5 minutes. Add mushrooms and saute an additional 5 minutes.
- In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1 ½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.
- Meanwhile in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.
SALISBURY STEAK MEATBALLS - JO COOKS
2019-08-02 How to make salisbury steak meatballs Meatballs. Form meatballs: Add all the meatball ingredients (excluding the olive oil) to a large …
From jocooks.com
4.6/5 (387)Total Time 1 hr 30 minsCategory Dinner, Main CourseCalories 347 per serving
From jocooks.com
4.6/5 (387)Total Time 1 hr 30 minsCategory Dinner, Main CourseCalories 347 per serving
- Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Shape into 1 inch meatballs. You should get about 40 meatballs.
- Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. If you're using a large skillet all meatballs should fit in one batch otherwise, you might have to fry them in a couple batches. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
- To the same skillet add butter and melt. Add onion and cook until onion is soft and translucent. In a bowl add the cornstarch and beef broth and whisk. Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more beef broth. Taste for seasoning and adjust as necessary.
- When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy. Garnish with parsley.
SALISBURY STEAK MEATBALLS {PALEO & WHOLE30} - THE PALEO RUNNING …
2017-02-15 In a small bowl, whisk arrowroot with the remaining 1/2 cup of broth, add to the pan and stir to combine. Add meatballs back to the pan with the sauce, cover and simmer on low for 5-10 minutes until meatballs are fully cooked and sauce thickens. Spoon sauce over meatballs, sprinkle with parsley and serve with mashed potatoes.
From paleorunningmomma.com
From paleorunningmomma.com
SALISBURY STEAK MEATBALLS - CHEEKYKITCHEN
2021-12-28 Step 1. Place 1 tsp of the olive oil in a skillet over medium heat. Saute the onions in the oil until they are soft. Step 2. Add ½ of the onions to a bowl with the flour, worcestershire sauce, 1 cup of the beef broth, the ground mustard, 1 tbsp of the tomato paste and the red wine vinegar. Whisk to combine and set aside.
From cheekykitchen.com
From cheekykitchen.com
HOW TO MAKE SALISBURY STEAK MEATBALLS: 15 STEPS (WITH PICTURES)
2019-03-29 1. Place beef, breadcrumbs, mustard, ketchup, and Worcestershire sauce in a large bowl. Assemble your ingredients for easy access before you start to prepare your meatballs. First place ground beef and breadcrumbs in a large mixing bowl. Then add 1/4 cup of brown mustard, 1/4 cup of ketchup, and 1 tablespoon of Worcestershire sauce.
From wikihow.com
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MYFRIDGEFOOD - CROCK POT SALISBURY MEATBALLS
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From myfridgefood.com
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SALISBURY STEAK MEATBALLS - UNBOUND WELLNESS
2019-10-02 Cook for about 5 minutes in a pan on each side or until the internal temperature reaches 165 F. Set the cooked meatballs aside. Make the veggies & gravy: Saute the onion for 5-6 minutes or until soft, adding in the garlic at the end and sauteeing for another minute. Add the mushrooms and cook for another 3-4 minutes or until fork-tender.
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SALISBURY MEATBALLS AND MASHED POTATOES - MAYA KITCHENETTE
Instructions. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well. Shape into 1-inch meatballs. Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
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SALISBURY STEAK MEATBALLS | 12 TOMATOES
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From damndelicious.net
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MEATBALLS AND GRAVY (SALISBURY STEAK MEATBALLS) - SAVORY …
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CROCK POT SALISBURY MEATBALLS - SOUTHERN PLATE
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SALISBURY STEAK MEATBALL NOODLE SKILLET - GRANDBABY CAKES
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SALISBURY MEATBALLS | THE ENGLISH KITCHEN
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SALISBURY STEAK RECIPE PIONEER WOMAN : WATCH COOKING INGREDIENTS
Treat your family to ree drummond’s salisbury steak recipe from the pioneer woman on food network; Which she based on pioneer woman’s salisbury steak meatballs. Combine the ground beef, breadcrumbs, ketchup, dry mustard, worcestershire sauce, bouillon and some salt and pepper. Salisbury steak meatballs, a recipe from the pioneer woman. More ...
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SALISBURY STEAK MEATBALLS - AN AFFAIR FROM THE HEART
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SALISBURY MEATBALLS WITH MUSHROOM SAUCE - REAL GREEN MOM
2018-09-10 Salisbury Meatballs Recipe. Learn how to make the best Salisbury Meatballs in this classic family dinner recipe. Makes an easy appetizer too. 5 from 1 vote. Print. Course: Main Course. Cuisine: American. Prep Time: 20 minutes. Cook Time: 30 minutes. Total Time: 50 minutes. Servings: 4. Equipment. Mixing bowl . Oven safe baking dish. Ingredients. Meatballs. …
From realgreenmom.com
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SALISBURY STEAK MEATBALLS - HERBS & FLOUR
2021-03-19 Add the peeled and chopped potatoes to a large pot and fill with water, covering the potatoes with about an extra inch of water. Bring to a boil and continue to cook until the potatoes are fork tender about 15-20 minutes). Drain potatoes and add to the bowl of a stand mixer fitted with whip attachment.
From herbsandflour.com
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SALISBURY STEAK MEATBALLS AND NOODLES - GREAT GRUB, DELICIOUS TREATS
2018-05-17 Melt 1 tablespoon of butter, over medium heat, in a cast iron pan, or large skillet, then add meatballs. Cook until all sides are pan seared then remove from pan and place on a plate. Drain any excess grease, if needed. Melt 2 tablespoons of butter, add onions and garlic and sauté for 3-4 minutes scraping pan drippings.
From greatgrubdelicioustreats.com
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SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY
2021-08-22 Melt ghee in the skillet and then add in the mushrooms and onions Cook for 5 minutes, stirring occasionally. Add in the garlic and cook for another minute then add in the broth, vinegar and coconut aminos. In a small cup, mix the arrowroot powder with a splash of room temp water and mix together. Add to the skillet with salt and pepper.
From thebetteredblondie.com
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SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY
2016-09-12 How To Make Salisbury Steak Meatballs with Mushroom Gravy What you need. For the Salisbury Steak Meatballs. 1 lb ground beef. 2 egg yolks. 2 Tbsp tomato paste, or ketchup. 2 Tbsp coarse grain mustard. 1 Tbsp Worcester sauce. 1/2 cup gluten free breadcrumbs. 1/2 tsp salt. 1/2 tsp freshly ground black pepper. 1/2 tsp garlic powder. 4 Tbsp butter ...
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
SALISBURY STEAK MEATBALLS – CAN'T STAY OUT OF THE KITCHEN
2018-05-14 Form into meatballs the size of golf balls. Place meatballs on parchment paper-lined cookie sheets (or spray with avocado oil cooking spray). Bake for about 30-40 minutes until done. Remove from oven. Add to Dutch oven with Salisbury Steak Gravy. Serve over mashed potatoes, cooked noodles or rice, as desired.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
SALISBURY STEAK MEATBALLS RECIPE - HEATHER'S HOMEMADE KITCHEN
2021-10-04 Instructions. In a medium sauté pan, add the olive oil, butter and onions. Cook over medium-low heat stirring a few times until the onions are soft and golden brown, about 20-25 minutes. While the onions are cooking, make the meatballs. Preheat the oven to 375°F.
From heathershomemadekitchen.com
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SALISBURY STEAK MEATBALLS (INSTANT POT, STOVE TOP, SLOW COOKER)
2016-08-02 Add the mushrooms, 1/8 teaspoon salt and black pepper and pour the sauce over the meatballs, cover and cook on high pressure 10 minutes (20 minutes in a regular pot). Let the pressure release on it’s own. Garnish with parsley. Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and ...
From skinnytaste.com
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SMOTHERED SALISBURY STEAK MEATBALLS - MRS HAPPY HOMEMAKER
2020-08-28 Sear the meat on each side, only turning to brown another side. Push the meat & onions to one side of the skillet, tilting the skillet so that the pan drippings collect on the opposite side. Whisk in the flour, & cook for 1-2 minutes. In a small bowl, mix together the brown gravy mix with the water & remaining 2 tablespoons Worcestershire sauce.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
SALISBURY STEAK MEATBALLS — LET'S DISH RECIPES
To make the meatballs, combine the ground beef, breadcrumbs, ricotta, mustard, ketchup, garlic, 1 tablespoon of the Worcestershire sauce, onion powder, salt and pepper in a large bowl. Form into medium-sized meatballs and place on a plate. Heat the oil in large skillet over medium heat. Add about half the meatballs and cook, turning often ...
From letsdishrecipes.com
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WHOLE30® SALISBURY STEAK MEATBALLS | KING ARTHUR BAKING
Instructions. To make the meatballs: In a medium bowl, use a large spoon or your hands to mix the ground beef with the egg, flour, ketchup, salt, and pepper. Cover and set aside for about 15 minutes. To make the mash: Bring a pot of water to a boil. Peel the turnip and cut it into 2” cubes.
From kingarthurbaking.com
From kingarthurbaking.com
SLOW COOKER SALISBURY STEAK MEATBALLS - THE BEST COMFORT FOOD
2020-07-30 Instructions. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot. Serve the meatballs over the egg noodles.
From eatingonadime.com
From eatingonadime.com
SALISBURY STEAK MEATBALLS (LOW CARB & GLUTEN FREE)
How to make the mushroom sauce – Salisbury steak gravy. While the meatballs are baking: In a large skillet over high heat, add the olive oil and saute the mushrooms until they are a bit golden, about 8-10 minutes. Remove the mushrooms from the pan and set aside. Turn the heat down to medium high. Add the butter and onions and cook for 4-5 ...
From tasteandsee.com
From tasteandsee.com
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Instructions: Step 1. Add 1 tsp of the olive oil to a skillet over medium heat, and saute the onions until softened. Step 2. In a mixing bowl, combine the ground beef, ½ the onions, 1 oz. of the chopped mushrooms, breadcrumbs, egg, 1 Tbsp of the tomato paste, ¼ cup of the broth and salt and pepper to taste. Step 3.
From sweetpeaskitchen.com
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CROCKPOT SALISBURY STEAK MEATBALLS - MOSTLY HOMEMADE MOM
2020-01-26 In a deep skillet over medium heat, brown meatballs turning as needed and working in batches. Transfer meatballs to the bottom of a Crockpot. In another bowl, whisk together cream of chicken soup, au jus mix, and water. Pour over meatballs. Cover and cook on high for 4 hours or on low for 6 hours.
From mostlyhomemademom.com
From mostlyhomemademom.com
SALISBURY STEAK MEATBALLS - OLD HOUSE TO NEW HOME
2015-07-16 Form 1 inch balls and roll into round balls. Heat a non-stick skillet to medium-high heat and add the oil. Once hot, add the meatballs and cook on each side until all sides are browned, about 8 minutes total. Remove from the pan and set aside. Lower the heat to medium and add the butter to the pan.
From oldhousetonewhome.net
From oldhousetonewhome.net
SALISBURY STEAK OR MEATBALLS - ITALIAN MEDITERRANEAN DIET
To reduce saturated fat and calories, this Salisbury steak recipe is two-thirds ground turkey to one-third ground beef. Turkey is higher in protein than beef. This recipe provides 25 grams of protein per 290 calorie serving. For firmer steaks and meatballs, you can use a 50/50 ratio of ground turkey to ground beef. You can also substitute other ...
From italianmeddiet.com
From italianmeddiet.com
SALISBURY STEAK MEATBALLS - COLD WEATHER COMFORT
2020-01-15 Instructions. Combine all ingredients for the salisbury steak together in a large mixing bowl until seasoning is evenly incorporated. Form 1 inch round balls. In a large cast iron skillet, heat oil on medium-high heat. Cook meatballs until browned on all sides and cooked through. Remove from pan and set aside.
From coldweathercomfort.com
From coldweathercomfort.com
CROCKPOT MEATBALLS AND GRAVY - HOMEMADE SLOW COOKER MEATBALLS
2022-05-11 Cover and cook in Crock pot on high for 4 hours or on low for 6-8 hours. 20 minutes before cook time is over whisk together cornstarch with heavy whipping cream until smooth. Lift lid and add some of the hot broth into cornstarch mixture. Whisk again. Dump this into Crockpot and gently stir not breaking apart meat.
From temeculablogs.com
From temeculablogs.com
SALISBURY STEAK MEATBALLS - TABLE FOR TWO® BY JULIE CHIOU
2022-03-02 Combine all of the ingredients for the meatballs in a large bowl. Cook the meatballs. Once they’ve all been rolled, preheat a skillet with oil. Cook the meatballs in batches until they’re browned and cooked all the way through. Make the gravy. With the meatballs out of the pan, sauté the mushrooms in melted butter. Stir in the flour. Then ...
From tablefortwoblog.com
From tablefortwoblog.com
SALISBURY STEAK MEATBALLS - COOK2EATWELL
2020-06-07 Move around the skillet making small circles. When the sauce comes to a simmer add the meatballs back to the pan. Let the sauce come back up to a simmer. Lower the heat to medium low, cover and cook the meatballs for 15-20 minutes, stirring occasionally. Turn the meatballs occasionally and keep the gravy at a simmer.
From cook2eatwell.com
From cook2eatwell.com
QUICK AND EASY SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY
2018-11-19 Add onions and mushrooms and cook until onion is soft and translucent – about 3 minutes. Sprinkle the cornstarch over the onions and mushrooms, then stir to coat. I find this helps with clumping. Add the beef broth and stir to combine working out any lumps you find. Move the meatballs around back into the full pan.
From kitchendreaming.com
From kitchendreaming.com
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