Salisbury Meatballs Recipes

SALISBURY STEAK MEATBALLS

Salisbury Steak Meatballs image

Salisbury Steak Meatballs. Beef meatballs smothered in a delicious homemade gravy! Pure comfort food!

Provided by Kelley Simmons

Time 30m

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground beef
1/2 cup panko breadcrumbs
1 egg
3 tablespoons dijon mustard
3 tablespoons ketchup
1 tablespoon worcestershire sauce
1 large onion (sliced thin)
4 tablespoons 1/2 stick unsalted butter
2 cloves garlic (minced)
1/4 cup all purpose flour
2 cups beef stock
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Add beef, breadcrumbs, egg, mustard, ketchup and worcestershire sauce to a large bowl. Combine with your hands or a large spoon.
Roll into 1 1/2 inch meatballs.
Heat oil in a large skillet. Working in batches add meatballs and brown on both sides, 2 minutes per side. (They will finish cooking in the sauce). Remove the meatballs and set aside.
Add onions to the same skillet and cook over medium heat until light brown and caramelized 5-10 minutes. (You can add more oil or a splash of water if the onions are getting too brown)
Add the butter to the skillet with the onions and melt.
Next add in the garlic and sauté for 1-2 minutes.
Add the flour to the skillet and whisk until it forms a thick paste. Cook for 1 minute whisking constantly.
Slowly pour in the beef broth until it forms a thick gravy.
Add in worcestershire and season with salt and pepper to taste.
Return the meatballs back to the pan and simmer for 3-4 minutes or until the meatballs are cooked through.
Serve immediately over egg noodles or mashed potatoes with fresh parsley for garnish.

Nutrition Facts : Calories 442 kcal, Carbohydrate 14 g, Protein 24 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 128 mg, Sodium 686 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SALISBURY MEATBALLS

Salisbury Meatballs image

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
3 tablespoons butter
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles

Steps:

In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

SALISBURY STEAK MEATBALLS RECIPE

Salisbury Steak Meatballs Recipe image

Looking for a delicious dinner with a healthy twist? These easy meatballs are just what you need. They have ground turkey and oats added to the ingredients.

Provided by Momma Cyd

Categories Main Course

Time 6h25m

Number Of Ingredients 14

Ingredients

8 ounces fresh sliced mushrooms (1 package, divided)
½ pound ground beef
½ pound ground turkey
¾ cup onion (diced and divided)
3 Tablespoons tomato paste (divided)
1 egg
½ cup oatmeal (ground in blender)
salt and pepper to taste
14 ounces low sodium beef broth (1 can, divided)
2 Tablespoons flour
2 teaspoons Worcestershire sauce
3 Tablespoons olive oil
20 ounces frozen mashed cauliflower (1 package)
2 Tablespoons fresh parsley (chopped, optional garnish)

Steps:

Place 1/2 cup diced mushrooms in a large mixing bowl.
Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
Mix together well and form into 1 1/2 inch meatballs; set aside.
In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
Place meatballs in the slow cooker sprayed with nonstick cooking spray.
Place remaining sliced mushrooms over top.
Pour sauce over all.
Cook on low for 6 hours.
Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.

Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 291 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER SALISBURY STEAK MEATBALLS

Slow-Cooker Salisbury Steak Meatballs image

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h40m

Yield 8

Number Of Ingredients 16

Ingredients

2 tablespoons butter, melted
1 tablespoon Muir Glen™ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g

SALISBURY MEATBALLS WITH CARAMELIZED ONIONS

Salisbury Meatballs With Caramelized Onions image

Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.

Provided by Jillian L

Categories Onions

Time 48m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
2 large sweet onions, halved and thinly sliced (Walla Walla)
1 -2 tablespoon brown sugar
1 (16 ounce) package frozen cooked meatballs, thawed
1 (12 ounce) jar mushroom beef gravy

Steps:

In a large skillet, melt butter over medium heat.
Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
Add meatballs and gravy; stir to combine.
Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
My family enjoyed these meatballs over noodles.

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QUICK AND EASY SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY

2018-11-19 Add onions and mushrooms and cook until onion is soft and translucent – about 3 minutes. Sprinkle the cornstarch over the onions and mushrooms, then stir to coat. I find this helps with clumping. Add the beef broth and stir to combine working out any lumps you find. Move the meatballs around back into the full pan.
From kitchendreaming.com

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