Apple Coconut Cake Gf Cf Vegan Recipes
APPLE COCONUT CAKE (GF, CF, VEGAN)
When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!
Provided by YummySmellsca
Categories Dessert
Time 1h45m
Yield 1 10" cake, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 F and line the bottom of a 10" spring form pan.
- In a small bowl, whisk together the flaxseed and hot water. Set aside.
- Whisk together flours, starch, guar gum, baking powder, baking soda, salt and spice. Set aside.
- In a large bowl, beat together flax mixture, brown sugar, oil, coconut milk and vanilla until the batter is smooth.
- Fold in the chopped apples and coconut.
- Spread in the prepared pan and lightly press sliced apple pieces in a decorative pattern on top.
- Sprinkle the top of the cake with raw sugar.
- Bake 55 - 60 minutes. Do not open the oven door before 45 minutes.
- Cool in the pan twenty minutes, then loosen the sides of the cake from the pan and remove the ring. Cool completely before slicing (although this is delicious gently reheated).
Nutrition Facts : Calories 371.4, Fat 17.6, SaturatedFat 14.6, Sodium 212.7, Carbohydrate 54, Fiber 3.2, Sugar 36.2, Protein 2
HOLIDAY APPLE COCONUT CAKE
This cake always makes an appearance at our Christmas Eve family get-together. I hope your family enjoys it as well!
Provided by D. Todd Miller
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Cream oil, sugar, and eggs with an electric mixer until it is well-blended.
- Sift together flour, salt, baking soda and cinnamon.
- Add dry ingredients to the creamed oil, sugar, and eggs, and mix thoroughly.
- Blend in apples, coconut, raisins, pecans, and vanilla extract.
- Mix the entire mixture very well.
- Bake in a greased and floured "Bundt" pan at 350 for 1 hour and 15 minutes.
Nutrition Facts : Calories 482.1, Fat 26.8, SaturatedFat 6.4, Cholesterol 42.3, Sodium 256.9, Carbohydrate 58.4, Fiber 2.6, Sugar 35.6, Protein 4.6
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