Fall Essentials Dark Secret Autumnal Chili Recipes

AUTUMN CHILI

Autumn Chili image

A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!-Audrey Bryne, Lillian, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups cooked and crumbled ground beef
1 can (8 ounces) tomato sauce
1 medium green pepper
3 tablespoons chili powder
1 tablespoon ground cumin
2 garlic cloves, minced
1 teaspoon baking cocoa
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce, optional
Salt and pepper to taste

Steps:

In a large saucepan coated with cooking spray, saute onion until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.

Nutrition Facts : Calories 540 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1026mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 18g fiber), Protein 43g protein.

AUTUMN CHILI (LIGHT RECIPE)

Autumn Chili (Light Recipe) image

This is a simply delicious way to welcome the Fall! This chili is a light version of the classic comfort food but it's not light on taste.

Provided by Elsee03

Categories Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
3 teaspoons olive oil
15 ounces stewed tomatoes
McCormick mild chili seasoning (I go with hot but go with your preference)
1 teaspoon ground cumin
1 cup chopped green bell pepper
1/2 cup red wine
1/4 cup hot sauce (of your choice)
1 cup chopped yellow onion
1 tablespoon minced garlic clove
salt and pepper
1 tablespoon light sour cream
1/4 cup shredded cheddar cheese

Steps:

In a large saucepan, heat olive oil on medium high heat and brown ground beef. Add salt and pepper to taste.
Add red wine, cumin and chili seasoning packet. Combine and saute for 2 minutes.
Add garlic, green pepper and onion. Saute for 3 minutes.
Add can of stewed tomatoes and hot sauce.
Cover and simmer on low heat for 2 hours.
Serve chili in small bowl or cup. Top with a dollop of sour cream and a sprinkle of cheese.

Nutrition Facts : Calories 319.3, Fat 15.6, SaturatedFat 5.4, Cholesterol 75, Sodium 708.9, Carbohydrate 14.8, Fiber 2.6, Sugar 7, Protein 24.9

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