THAI BEEF SALAD WITH MINT
Provided by Mark Bittman
Categories quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a charcoal or wood fire or heat a gas grill or broiler. Rack should be about 4 inches from heat source. Grill or broil beef until medium rare, 5 to 10 minutes. Set aside to cool.
- Toss greens with mint, onion and cucumber. Combine all remaining ingredients with 1 tablespoon water -- mixture will be thin -- and toss greens with this dressing. Remove greens to a platter, reserving dressing remaining at bottom of bowl.
- Slice cooled beef thinly, reserving its juice. Combine juice with leftover dressing. Lay slices of beef over salad, drizzle dressing all over, and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 3 grams
THAI BEEF SALAD
A colorful, tangy salad that brings out the best in Thai cuisine and spices.
Provided by Mick
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 3h45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
- Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
- Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 5 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 2 g, Sodium 1050.6 mg, Sugar 19.2 g
SPICY THAI BEEF SALAD WITH LEMONGRASS-MINT VINAIGRETTE AND NUTS
Ginger is the piquant note in the marinade, the vinaigrette, and the vegetables for this entree salad. The green and stir-fry are topped with marinated seared steak slices. Recipe by Chef Roy Yamaguchi, Roy's Restaurant, Honolulu, Oahu, Hawaii.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 31
Steps:
- ---To make the marinade---.
- In a shallow dish, combine all the marinade ingredients.
- Add the steak strips and let sit at room temperature for 5 minutes.
- In a large sauté pan or skillet over high heat, heat the sesame oil and sauté the steak for 5 minutes per side for medium rare.
- Sprinkle with salt and pepper.
- Using slotted spoon, transfer the steak to a plate and let rest for 10 minutes.
- ---To make the vinaigrette---.
- In the same pan over high heat, heat the olive oil and sauté the lemongrass, shallot, ginger, garlic, and lime leaves for about 10 seconds, or until lightly browned.
- Stir in the remaining ingredients.
- Set aside.
- ---To make the stir-fry---.
- In a large sauté pan or skillet over high heat, heat the olive oil and sauté all of the ingredients except the noodles for 1 minute, tossing frequently.
- Add the noodles and cook 1 minute.
- Set aside.
- ---To serve---.
- Slice the steak into 1-inch to 2-inch strips.
- Divide the salad greens among 4 salad plates.
- Divide the stir-fry sprout mixture over the greens, and then top with beef strips.
- Drizzle vinaigrette around the salads and garnish with macadamia nuts.
Nutrition Facts : Calories 732, Fat 52.4, SaturatedFat 12, Cholesterol 92.8, Sodium 1186.7, Carbohydrate 39, Fiber 2.1, Sugar 17.3, Protein 26.9
STEAK SALAD WITH FISH SAUCE AND MINT
This salad, with Southeast Asian flair, takes mere minutes to make, even with cooking the beef. Its base is mesclun and a handful of flavorful, mild herbs, like parsley or mint. Because steak doesn't need any seasoning, cooking it takes only 10 minutes. You could substitute chicken, pork or shrimp. The vinaigrette that accompanies this salad is light but assertive, based not on olive oil but on a neutral-flavored oil like canola. I use relatively little oil, as its job is only to help the remaining dressing ingredients coat the greens. To this I add rice vinegar or lime juice, both of which are high in flavor but low in acidity. The vinaigrette is rounded off with mustard, shallots, and nam pla (Thai fish sauce) or soy sauce.
Provided by Mark Bittman
Categories easy, quick, weekday, times classics, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- If you're grilling, start a charcoal fire or preheat a gas grill. Grill steak about 4 minutes a side for medium rare. (If you're cooking inside, preheat oven to its maximum, 450 to 500 degrees. Heat ovenproof skillet on stove over high heat until it smokes. Place steak in skillet, and transfer to oven. Roast about 4 minutes a side for medium rare.)
- Meanwhile, wash greens and toss with mint. Whisk or blend remaining ingredients together, taste, and adjust seasoning.
- Let steak rest for a minute before slicing, and then place it atop greens, with its juices. Dress with vinaigrette, and serve.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 22 grams, Carbohydrate 7 grams, Fat 34 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 538 milligrams, Sugar 2 grams, TransFat 0 grams
EASY THAI BEEF SALAD
A midday bowlful of this hearty, Asian-inspired tangle of noodles and beef with lime, mint, and spice will keep you energized all afternoon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Break noodles in half, and cook according to package instructions. Drain noodles, rinse with cold water, and drain again.
- In a medium bowl, whisk together lime juice, oil, sugar, and curry paste. Add noodles, roast beef, carrot, and mint. Season with salt and pepper; toss to combine. Serve, or cover and refrigerate overnight. Sprinkle with peanuts when ready to serve.
Nutrition Facts : Calories 390 g, Fat 19 g, Fiber 3 g, Protein 22 g
LARB (LAAB) THAI MEAT SALAD WITH MINT AND LEMONGRASS
I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing. It is a wonderful scented tasting heaven. Most of them have to few flavors but it needs enough of each herb. Of course people can change the amounts to their taste. Serve over rice or roll up in rice paper or lettuce rolls.
Provided by MarraMamba
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first four ingredients in a medium bowl. Save this sauce for later.
- Simmer the broth in heavy large skillet over medium heat. Add the ground chicken. Simmer until cooked through, breaking up any clumps of meat with a spoon, about 8 minutes. Add green onions, shallots, lemongrass and chillies. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint.
- You can serve this salad as is with butter lettuce or use it as a filling for your fresh rolls.
More about "thai beef salad with mint recipes"
THAI BEEF SALAD WITH MINT & CILANTRO - RECIPE - FINECOOKING
From finecooking.com
4.8/5 (4)Category Main CourseCuisine AsianCalories 260 per serving
RECIPE: THAI BEEF SALAD WITH MINT - BURNT MY FINGERS
From burntmyfingers.com
Estimated Reading Time 2 mins
EASY THAI STEAK SALAD - JO COOKS
From jocooks.com
THAI BEEF SALAD - THE FORK BITE
From theforkbite.com
THAI BEEF SALAD - RECIPE - FINECOOKING
From finecooking.com
EASY SPICY THAI BEEF SALAD RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
AUTHENTIC THAI BEEF SALAD - RECIPE WINNERS
From recipewinners.com
CLASSIC THAI BEEF SALAD (YUM NUA) | BEYOND KIMCHEE
From beyondkimchee.com
THAI BEEF SALAD | RECIPETIN EATS
From recipetineats.com
SOY-LIME BEEF SALAD WITH MINT RECIPE | EATINGWELL
From eatingwell.com
BEST SPICY BEEF SALAD WITH MINT AND CILANTRO (LARB …
From 177milkstreet.com
EASY AUTHENTIC THAI BEEF SALAD RECIPE - NAM TOK NUA
From tastythais.com
THAI BEEF SALAD WITH MINT | RUNNER'S WORLD
From runnersworld.com
Estimated Reading Time 2 mins
THAI BEEF SALAD WITH MINT AND CORIANDER RECIPE | GOOD FOOD
From goodfood.com.au
RECIPE: THAI BEEF SALAD (WITH SPICY LIME DRESSING, MINT, CILANTRO AND ...
From recipelink.com
TASTY THAI BEEF SALAD RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
THAI BEEF SALAD RECIPE: BEST 5 SERVING IDEAS - ALL FOOD
From allfoodandnutrition.com
THAI STEAK SALAD WITH BASIL AND MINT RECIPE - FOOD NEWS
From foodnewsnews.com
THAI BEEF SALAD
From avize.aussievitamin.com
SPICY BEEF SALAD WITH MINT AND CILANTRO (THAI BEEF SALAD)
From mangomura.com
SPICY THAI MINT BEEF - THE TASTE PLACE
From thetasteplace.com
THAI BEEF SALAD - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
EASY THAI BEEF SALAD RECIPE - ASIAN CUISINE - DALE'S CUISINE
From dalescuisine.com
THAI BEEF SALAD WITH LIME DRESSING - JUST A TASTE
From justataste.com
THAI STEAK SALAD WITH BASIL AND MINT RECIPE | MYRECIPES
From myrecipes.com
THAI BEEF SALAD WITH FRESH MINT AND CORIANDER RECIPE - FOOD TO LOVE
From foodtolove.co.nz
THAI BEEF SALAD WITH MINT AND CILANTRO — ZESTFUL KITCHEN
From zestfulkitchen.com
THAI BEEF SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
THAI-INSPIRED BEEF AND CUCUMBER SALAD | BETTER HOMES & GARDENS
From bhg.com
THAI MINCED BEEF SALAD | THAI RECIPES | GOODTO
From goodto.com
THAI BEEF SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI BEEF SALAD WITH MINT AND CORIANDER | BORA
From bora.com
THAI BEEF SALAD (THE HEALTHIEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
THAI BEEF SALAD RECIPE (WITH VIDEO) - THIS MAMA LOVES
From thismamaloves.com
THAI BEEF SALAD WITH MINT & CILANTRO - RECIPE - FINECOOKING
From pinterest.ca
THAI-STYLE BEEF SALAD OVER ANGEL-HAIR PASTA RECIPE
From foodandwine.com
12 THAI SUMMER SALADS | ALLRECIPES
From allrecipes.com
THAI BEEF AND NOODLE SALAD (YUM NUA) - SO MUCH FOOD
From somuchfoodblog.com
THAI BEEF SALAD WITH MINT & CILANTRO - RECIPE - FINECOOKING
From pinterest.ca
15 MINUTE THAI BEEF SALAD RECIPE - WENT HERE 8 THIS
From wenthere8this.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love