Lemon Mochi Cake Recipes
LEMON MOCHI CAKE
I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and it turned out so well. It's like mochi but more cake-y or like a cake but chewy. Definitely will make again! Tastes even better the next day.
Provided by thecookingwimp
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 40.7 g, Cholesterol 51.4 mg, Fat 5.7 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 188.4 mg, Sugar 18.4 g
LEMON PUDDING MOCHI
As soon as I saw this in the Honolulu Advertiser I knew I had to make it. So yummy! Perfect too, because I love lemon and mochi. Together, it's so delicious!
Provided by Pikake21
Categories Dessert
Time 1h10m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
- In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
- With a balloon whisk, gradually whisk in milk to beat out lumps.
- One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
- Pour into baking dish.
- Bake 1 hour or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 244.6, Fat 7.7, SaturatedFat 4.7, Cholesterol 58.5, Sodium 175, Carbohydrate 40.8, Fiber 0.6, Sugar 20.5, Protein 3.6
MOCHI CAKE, ANY WAY YOU WANT IT
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even be made dairy-free by using coconut oil and milk. Our recipe is based on Hawaiian butter mochi, but is less sweet and highly adaptable. You can mix and match flavors and spices, though make sure to add an additional three tablespoons rice flour if you don't want to add a powdered flavoring. Bake in a round cake pan for elegant wedges, a baking pan for gooey squares, or a muffin pan for more crispy-chewy edges.
Provided by Anna Stockwell
Categories Butter Egg Coconut Wheat/Gluten-Free Dessert Dairy Free
Yield One 9"-diameter cake, one 8x8" square cake, or 14 standard cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Generously butter a 9"-diameter cake pan or an 8x8" baking pan or 14 cups of two standard 12-cup muffin pans. (If you only have 1 muffin pan, you can bake the extra batter in a small loaf pan or mini muffin pan, or just discard it.) Generously coat pan with sugar, tapping out excess (about ¼ cup should do it).
- Place 1½ cups (300 g) sugar and 6 Tbsp. butter in a large bowl. If using coconut milk, heat in a small saucepan over medium, whisking constantly, until no clumps remain, then whisk into sugar mixture. If using half-and-half, whisk directly into sugar mixture. Add eggs, vanilla, and salt and whisk to combine.
- Whisk rice flour, powdered flavoring of choice (or 3 Tbsp. more rice flour), spice of choice, and baking powder in a medium bowl to combine, then whisk into egg mixture. Scrape batter into prepared pan and sprinkle with coconut or sesame seeds.
- Bake until top begins to crack and cake springs back when gently pressed, 55-65 minutes for cake and 45-55 minutes for cupcakes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Run a knife around perimeter of cake, place a plate over pan, and invert cake onto plate. Hold wire rack over cake and invert cake onto rack (simply turn cupcakes out onto rack and turn over). Let cool completely.
- Do ahead: Cake can be baked 5 days ahead. Store tightly wrapped at room temperature.
MOCHI CAKE
Make and share this Mochi Cake recipe from Food.com.
Provided by Roosie
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat electric oven to 350°F
- Grease a 13 x 9 x 2-inch pan.
- In a large bowl, combine mochiko, sugar, and baking powder.
- Add remaining ingredients; mix well.
- Pour into prepared pan.
- Bake for 1 hour; cool.
Nutrition Facts : Calories 234.7, Fat 7.2, SaturatedFat 4.4, Cholesterol 58.5, Sodium 95, Carbohydrate 39.1, Fiber 0.6, Sugar 22.3, Protein 3.6
More about "lemon mochi cake recipes"
LEMON MOCHIKO CAKE – BIG SIS LITTLE DISH
2013-02-16 LEMON MOCHIKO CAKE 1 stick of butter (8 Tablespoons) 1 and 1/2 cups sugar 5 eggs 1 pound of mochiko flour 2 tablespoons baking powder 3 cups milk 1 teaspoon vanilla extract 1 teaspoon lemon extract CAKE STYLE INSTRUCTIONS Preheat the oven to 350 degrees. Butter a 9 by 13 baking pan and dust it lightly with some extra mochiko flour.
From bigsislittledish.com
Estimated Reading Time 3 mins
From bigsislittledish.com
Estimated Reading Time 3 mins
LEMON MATCHA MOCHI CAKE — ASCHOI
2016-01-01 Mochi Cake 1 ½ cups 2% milk 2 teaspoons matcha green tea powder 3 eggs, at room temperature ¾ cup vegetable oil 1 cup sugar 1 teaspoon baking powder 1 lb. sweet rice flour (e.g., Mochiko) To make candied lemon: Place the Meyer lemon slices in a medium saucepan. Cover the lemon slices in water.
From aschoi.com
Author Alison Choi
From aschoi.com
Author Alison Choi
LEMON MOCHI CAKE | RECIPE | MOCHI CAKE, HAWAIIAN DESSERT …
Oct 29, 2020 - Use that mochiko flour and create these delightfully chewy, not-too-sweet lemon mochi cake bars with rich flavor. Oct 29, 2020 - Use that mochiko flour and create these delightfully chewy, not-too-sweet lemon mochi cake bars with rich flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
MATCHA GREEN TEA & MEYER LEMON MOCHI CAKE - DESSERTS FOR …
2015-02-10 1. Preheat oven to 375 degrees F. Generously oil the bottom and sides of a 10-inch quiche pan (or cake pan) with a removable bottom. Set aside. 2. Place the Meyer lemon slices in a medium saucepan. Cover the lemon slices in water. Blanch by bringing the water and lemons to a rolling boil, then drain the water.
From dessertsforbreakfast.com
From dessertsforbreakfast.com
EASY LEMON NAKED CAKE WITH VANILLA BUTTERCREAM - MOCHI MOMMY
2021-07-19 Place the cake board on top of the turntable. Add a smear of buttercream on the cakeboard and place one layer of cake on top. Add about 1/3-1/2 cup frosting on top of that layer. Smooth out with the offset spatula, turning the cake as needed to get a flat surface. Repeat with the other two layers of cake.
From mochimommy.com
From mochimommy.com
HEALTHY LEMON GREEK YOGURT BAKED MOCHI DONUT RECIPE (GLUTEN …
2021-03-24 Directions: Mix all ingredients together with a whisk. Spoon or pour into a well-greased donut pan (fill to 3/4 full). I used a silicone pan for this one, since removing donuts is easier. Bake in a 350F preheated oven for about 15-18 …
From allpurposeveggies.com
From allpurposeveggies.com
RECIPE: PRESERVED LEMON BUTTER MOCHI | ALL ABOUT FOOD
2022-02-17 • ½ lemon zest and juice (15 milliliters) • 20 grams toasted thread coconut. Instructions . 1. Preheat the oven to 180 levels Celsius. 2. Line the underside of your cake pan (20×20 centimeters) with baking paper and frivolously butter the perimeters. 3. In a big bowl, whisk the eggs and sugar till pale. 4. Proceed whisking whereas pouring ...
From foodskillz.com
From foodskillz.com
BLUEBERRY MOCHI CAKE - CLOSET COOKING
2009-08-12 Mix in the evaporated milk and vanilla extract. Mix in the eggs. Mix in the mochiko and baking powder. Mix in the blueberries. Pour the batter into a greased 9×13 inch baking pan. Bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 1 hour.
From closetcooking.com
From closetcooking.com
8 EASY MOCHI RECIPES — FROM PLAIN MOCHI TO MOCHI ICE …
2021-03-29 This recipe is for the classic Japanese-style mochi dough, made with just 3 ingredients: rice flour, sugar and water. They are soft and chewy on the outside, with a sweet red bean paste filling. Mochis do taste best fresh but can be enjoyed within 2 to 3 days if you keep them refrigerated. Watch the Video Chi Chi Dango Mochi View Recipe
From allrecipes.com
From allrecipes.com
HOW TO MAKE MOCHI CAKE, ANY WAY YOU WANT IT
2020-05-05 I paired butter with coconut milk and added cardamom and cocoa powder to the batter. I mixed coconut oil with half and half and added matcha. I went all in on the coconut with both coconut oil and ...
From epicurious.com
From epicurious.com
LEMON MOCHI CAKE — BLOG 2 — MODERN ASIAN BAKING
LEMON MOCHI CAKE RECIPE | COOKTHISMEAL.COM
The best Lemon Mochi Cake! (227.2 kcal, 40.7 carbs) Ingredients: 3 ½ cups mochiko (sweet rice flour) (such as Koda Farms®) · 2 cups white sugar · 1 (3.4 ounce) package instant lemon pudding mix · 4 teaspoons baking powder · 3 cups milk · ½ cup butter, melted · 5 eggs, lightly beaten · 2 teaspoons lemon extract
From cookthismeal.com
From cookthismeal.com
LEMON MOCHI CAKE GOOD RECIPES - RECIPES IDEAS FOR DINNER
2019-12-28 Preheat the oven to 350 levels F (a hundred seventy five stages C). Grease a 9x13-inch baking dish. Stir mochiko, sugar, pudding mix, and baking powder collectively in a bowl and use a whisk to mix.
From accafeeinjourney.blogspot.com
From accafeeinjourney.blogspot.com
LEMON RICOTTA MOCHI PANCAKES - COOKING THERAPY
2021-02-15 Combine sugar and melted butter in a bowl. Whisk until well combined. Add the eggs and egg yolk to the bowl. Whisk until combined. Add milk, vanilla extract, lemon juice, zest of 1 lemon, ricotta cheese, and salt. Mix until combined. Lastly, add in the sweet rice flour and baking powder. Mix until a thick batter forms.
From cooking-therapy.com
From cooking-therapy.com
LEMON YUZU CUPCAKE RECIPE - DAIRY FREE! - MOCHI MOMMY
2019-07-20 Instructions. Preheat oven to 325 degrees F and prepare your cupcake tin with liners. Beat eggs and sugar until batter is pale, fluffy, and holds its shape in ribbons just slightly when dripping off the beater. Beat in oil until completely homogenous. In a separate bowl, mix citrus juices, zest, and extract together.
From mochimommy.com
From mochimommy.com
BUTTER MOCHI CAKE RECIPE FROM HAWAII - THE SPRUCE EATS
2021-07-30 Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. Then whisk in the melted butter. Whisk in the rice flour, baking powder, and salt to the batter. Fold in the shredded coconut.
From thespruceeats.com
From thespruceeats.com
MOCHI (RICE CAKES) • JUST ONE COOKBOOK
2014-12-27 Mochi (餅) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. The most common shapes are round and square. You can cook it by boiling or roasting over an open flame or in a toaster oven/oven/broiler. You can find Kirimochi (“cut ...
From justonecookbook.com
From justonecookbook.com
EASY BUTTER MOCHI RECIPE (HAWAIIAN STYLE MOCHI CAKE)
2020-09-24 Preheat the oven to 350°F (177°C), and line an 8-inch square baking pan with parchment paper and set aside. (if double the recipe, you can use a 13*9-inch baking pan.) Beat the eggs, and then add vanilla and milk. Mix well. In a large bowl, combine all the dry ingredients: mochiko, sugar, and baking powder.
From izzycooking.com
From izzycooking.com
LEMON LIMONCELLO CAKE LOAF - THE BAKING CHOCOLATESS
2015-07-15 Limoncello Cake Loaf. In a large bowl, whisk together the eggs, yogurt, sugar, oil, lemon zest and 3 ½ tablespoons Limoncello or lemon juice. In another bowl, whisk together the flour, baking powder, baking soda and salt. Start adding the dry ingredients to the wet ingredients, stirring just until incorporated, 15-20 stirs.
From thebakingchocolatess.com
From thebakingchocolatess.com
LEMON MOCHI CAKE | PUNCHFORK
Makes 24 squares. 3 1/2 cups mochiko (sweet rice flour) (such as Koda Farms) 2 cups white sugar. 1 (3.4 ounce) package instant lemon pudding mix. 4 teaspoons baking powder. 3 cups milk. 1/2 cup butter, melted. 5 eggs, lightly beaten. 2 teaspoons lemon extract.
From punchfork.com
From punchfork.com
MOCHI CAKE RECIPE - BAKERRECIPES.COM
2015-01-11 Ingredients & Directions. Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a. large bowl, combine mochiko, sugar, and baking powder. Add remaining. ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.
From bakerrecipes.com
From bakerrecipes.com
LEMON PUDDING MOCHI CAKE RECIPE | SPARKRECIPES
Grease a 9-by-13-inch baking dish, or coat with nonstick spray. In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding. With a balloon whisk, gradually whisk in milk to beat out lumps. One at a time, stir in melted butter, beaten eggs, and …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LEMON MOCHI CAKE | SHORTCAKESCRAPS
Posts about lemon mochi cake written by shortcakescraps. I was introduced to sweet rice flour about ten years ago when my high school friend, Azusa of Humble Bean, shared a recipe for matcha mochi cupcakes.The rice flour that I’ve been using is the Koda Farms brand and I have found it at Asian markets as well as at the grocery store. I love the chewy texture that rice flour …
From shortcakescraps.wordpress.com
From shortcakescraps.wordpress.com
LEMON MOCHI CAKE - ASIAN
Lemon Mochi Cake. I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and it turned out so well. It's like mochi but more cake-y or like a cake but chewy. Definitely will make again! Tastes even better the next day. 227 calories; protein 4g; carbohydrates 40.7g; fat 5.7g; cholesterol …
From worldrecipes.org
From worldrecipes.org
LEMON BLUEBERRY MOCHI MUFFINS - COOKING THERAPY
2021-03-14 Whisk until well incorporated. Add the baking powder and sweet rice flour. Fold the dry ingredients into the wet ingredients. Lastly, gently fold the blueberries into the batter. Grease a muffin pan with oil or butter. Scoop batter into the muffin pan. Divide the crumb topping evenly among the muffins.
From cooking-therapy.com
From cooking-therapy.com
LEMON MOCHI CAKE RECIPE - FOOD NEWS
Line a small tray with parchment paper. With a small ice cream scoop or spoon, scoop out twelve 2 tablespoon-sized scoops of ice cream (about.75oz /20g) onto the …
From foodnewsnews.com
From foodnewsnews.com
LEMON MOCHI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Lemon Mochi Cake Recipe | Allrecipes tip www.allrecipes.com. Advertisement. Step 2. Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish. Step 3.
From therecipes.info
From therecipes.info
3 INGREDIENT LEMON CAKE (NO FLOUR OR OIL) - KIRBIE'S CRAVINGS
2022-04-29 2 oz lemon juice + 2 tbsp lemon zest from two large lemons Instructions Preheat oven to 325°F (163°C). Grease and then line the interior of a 7 inch round springform pan with parchment paper. Separate egg whites from egg yolks. Place egg whites into a large mixing bowl and place into fridge until ready to use. Melt chocolate in a large mixing bowl.
From kirbiecravings.com
From kirbiecravings.com
GREEN TEA MOCHI CAKE RECIPE - CHICHILICIOUS
2015-02-09 Preheat oven to 350 degrees F. Prepare a 4 X 8 loaf pan with parchment paper. See notes. Mix all the dry ingredients. Put the Mochiko flour, sugar, and Matcha powder in a bowl and mix well. Add the egg, coconut milk, pure vanilla extract and butter and mix until well incorporated. Pour into the pan and bake for 35 minutes.
From chichilicious.com
From chichilicious.com
LEMON MOCHI – SPARKLE AND SPRINKLE
2015-05-11 3 cups of water. Plenty of cornstarch (~ 1 cup) Step 1: In a saucepan, combine sugar and 1 cup water. Dissolve sugar over medium heat, stirring often. When sugar is dissolved, add lemon extract and food coloring. Keep warm over low heat. Step 2: In large microwave-safe bowl, combine the flour and 3 cups water. Stir until well incorporated.
From sparkleandsprinkle.wordpress.com
From sparkleandsprinkle.wordpress.com
LEMON MOCHI CAKE | RECIPE | PINEAPPLE JAM, PINEAPPLE JAM RECIPE, …
5 Eggs Baking & Spices 4 tsp Baking powder 2 tsp Lemon extract 1 (3.4 ounce) package Lemon pudding mix, instant 3 1/2 cups Mochiko 2 cups White sugar Dairy 1/2 cup Butter 3 cups Milk Habanero Pepper Jelly Recipe Jalapeno Jelly Recipes Pepper Jelly Recipes Hot Pepper Jelly Habenero Jelly Marmalade Recipe Canning Recipes Jam Recipes Sauce Recipes
From pinterest.com
From pinterest.com
LEMON RHUBARB MOCHI CAKE — EAT CHO FOOD
2021-05-06 Preheat your oven to 350 degrees. Spray a 10” cast iron skillet or cake pan with nonstick cooking spray. In a medium bowl, toss rhubarb, sugar, and 1 tsp lemon zest and set aside. Melt butter in a saucepan over medium heat. Cook for …
From eatchofood.com
From eatchofood.com
BLUEBERRY MOCHI CAKE - KIRBIE'S CRAVINGS
2010-06-17 Instructions. Cream the butter with sugar. It helps to melt the butter a little first. Mix in the evaporated milk to the butter/sugar mixture. Mix eggs into the mixture. Mix in the rice flour, baking powder and vanilla. Fold in the blueberries. Pour mixture into a 9 x 13 pan. Bake for approximately 1 hour at 350°F.
From kirbiecravings.com
From kirbiecravings.com
LEMON MOCHI CAKE RECIPE | THE EXCHANGE BOOK
2019-12-11 Ingredients 3 1/2 cups mochiko (sweet rice flour) (such as Koda Farms®) 2 cups white sugar 1 (3.4 ounce) package instant lemon pudding mix 4 teaspoons baking powder 3 cups milk 1/2 cup butter, melted 5 eggs, lightly beaten 2 teaspoons lemon extract Instructions 1.
From exchangebook.net
From exchangebook.net
LEMON MOCHI CAKE | RECIPE | MOCHI CAKE, HAWAIIAN DESSERT …
May 11, 2019 - Use that mochiko flour and create these delightfully chewy, not-too-sweet lemon mochi cake bars with rich flavor. May 11, 2019 - Use that mochiko flour and create these delightfully chewy, not-too-sweet lemon mochi cake bars with rich flavor. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk
From pinterest.co.uk
LEMON MOCHI CAKE GOOD RECIPES - BEST RECIPES FOR HOME COOKING
2019-12-28 Preheat the oven to 350 levels F (a hundred seventy five stages C). Grease a 9x13-inch baking dish. Stir mochiko, sugar, pudding mix, and baking powder collectively in a bowl and use a whisk to mix.
From momentofsurreality.blogspot.com
From momentofsurreality.blogspot.com
GLAZED LEMON MOCHI DONUTS – KITCHEN WITH ALOHA
2019-03-08 In a smaller bowl, whisk the eggs and add in the buttermilk, milk, and lemon zest. Pour into the large mixing bowl and mix until combined. Fill halfway in each well of the donut pan. Bake 8 – 10 minutes. Cool in the pan for about 3 minutes and then transfer to a wire rack to completely cool before adding glaze. Glaze.
From kitchenwithaloha.com
From kitchenwithaloha.com
LEMON MOCHI CAKE | RECIPE | MOCHI CAKE, BUTTER MOCHI, MOCHI RECIPE
Jan 3, 2019 - Use that mochiko flour and create these delightfully chewy, not-too-sweet lemon mochi cake bars with rich flavor. Jan 3, 2019 - Use that mochiko flour and create these delightfully chewy, not-too-sweet lemon mochi cake bars with rich flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
LEMON PUDDING MOCHI RECIPE - DESSERT.FOOD.COM | LEMON …
Perfect too, because I love lemon and mochi. Together, its so delicious! Jan 15, 2012 - As soon as I saw this in the Honolulu Advertiser I knew I had to make it. So yummy! Perfect too, because I love lemon and mochi. Together, its so delicious! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
MOCHI CAKE RECIPE MOCHIKO - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
LEMON MOCHI CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Lemon Mochi Cake Recipe | Allrecipes tip www.allrecipes.com. Advertisement. Step 2. Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish. Step 3. 234 People Used More Info ›› Visit site > …
From therecipes.info
From therecipes.info
BAKED LEMON HONEY CRèME MOCHI MOCHI DONUTS - LA FUJI MAMA
2011-05-18 Preheat the oven to 350 degrees Fahrenheit. 2. Whisk together the beaten eggs, honey, sugar, and milk until well mixed. Then whisk in the mochiko and baking powder until combined. Finally, whisk in the butter. Pour the batter into a donut baking pan (12 donuts). 3.
From lafujimama.com
From lafujimama.com
RECIPE: LEMON MOCHI CUPCAKES WITH LEMON BASIL BUTTERCREAM …
2011-08-17 1 recipe lemon basil buttercream (recipe below) 1. Preheat the oven to 350 degrees Fahrenheit. Lightly butter or line 12 muffin cups with paper liners. 2. In the bowl of an electric mixer, or with a hand mixer, whisk together the flour, mochiko, sugar, baking powder, and salt. Add the butter, eggs, egg yolks, yogurt, lemon zest, and vanilla ...
From lafujimama.com
From lafujimama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
