Aunt Glorias Stuffed Jalapeno Peppers Recipes
STUFFED JALAPENOS III
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g
STUFFED JALAPENO PEPPERS -ARMADILLO EGGS
Make and share this Stuffed Jalapeno Peppers -Armadillo Eggs recipe from Food.com.
Provided by recipegirl123
Categories < 60 Mins
Time 45m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- For the stuffing I like to use Stove Top stuffing for pork.
- Cook stuffing mix according to package directions.
- Combine sausage with stuffing.
- Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
- Roll in bread crumbs until covered well.
- Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
- More recipes at: http://maxpages.com/recipegallery.
Nutrition Facts : Calories 221.9, Fat 10.5, SaturatedFat 4.2, Cholesterol 27.8, Sodium 657.1, Carbohydrate 23.5, Fiber 2.7, Sugar 2.6, Protein 8.3
SPICY RAMEN-STUFFED JALAPENOS
Serve with a side of ranch.
Provided by Cooking in the Comments
Time 50m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and place a rack on top.
- Roughly chop the cooked ramen noodles. Set aside.
- Mix cream cheese, mozzarella, ginger paste, garlic paste, pepper flakes, and salt together in a bowl.
- Hollow out jalapenos and remove seeds. Stuff each jalapeno evenly with cream cheese mixture. Wrap each with one slice of bacon. Lay the jalapenos on top of the baking sheet rack.
- Bake in the preheated oven until bacon is browned and crisp, 30 to 45 minutes.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 3.3 g, Cholesterol 33.9 mg, Fat 12 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 578.9 mg, Sugar 0.5 g
STUFFED JALAPENO PEPPERS
I had some extra peppers one year and needed to use them up. I came up with this recipe and now am expected to bring it to all gatherings!
Provided by Mrs. Teez
Categories Peppers
Time 30m
Yield 20 peppers, 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry ground meat until no longer pink. Drain.
- Add cumin and chile powder.
- Stir to combine.
- Halve and seed peppers.
- Place in a 9 x 13 " lightly oiled metal cake pan.
- Stuff each half with cream cheese then meat and top with cheese.
- Bake at 350 for 15 to 20 minute or until cheese melts.
Nutrition Facts : Calories 133.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 33.2, Sodium 183.4, Carbohydrate 3.1, Fiber 1.1, Sugar 1.6, Protein 6.6
STUFFED JALAPEñO PEPPERS
Our sports bar-worthy appetizer looks complicated, but trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy, crispy starter.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
- Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated. Place in single layer in shallow pan. Refrigerate 15 min.
- Heat oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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