RUSTIC HONEY CAKE
When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could eat. And it's one dessert that doesn't taste overly sweet, which is always a nice change of pace. -Linda Leuer, Hamel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
OLD WORLD HONEY CAKE
Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten year-round. The strong taste of Heather Honey would work well with this combination of spices and coffee. For a super-sweet cake, I suggest Orange Blossom Honey, the sweetest. You could also try a stronger flavor, like Buckwheat Honey, for a cake that is closer to Mediterranean tastes. This Honey Glaze recipe can be used as a topping in other recipes, such as the Old World Cake, or the Honey Balls. It could be interesting to see what happens if it is poured on top of the Gingerbread, too.... For this glaze, you will probably prefer a sweeter honey like Orange Blossom Honey. However, for a lot of the Mediterranean breads this can be used on, Southern Belle Honey would work just as well, while imparting a bit more flavor.
Provided by oilpatchjo
Categories Quick Breads
Time 1h45m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 18
Steps:
- Beat the eggs and sugar together until they turn light, approximately five minutes.
- Then beat in the oil, honey, and coffee to the egg mixture.
- Sift the dry ingredients, and add them to the egg mixture with stirring, along with the almonds and raisins.
- Oil 2 9-inch loaf pans line the bottom with wax paper, then oil again.
- Fill each pan until approximately 1" from the top.
- Bake in a preheated oven at 325 degrees for 65-75 minutes, or until the cakes test done.
- Cool on a wire rack for 10 minutes, then remove from pans. Coat with glaze.
- Directions: Boil liquid ingredients until thick watch carefully honey will burn. Remove from heat, and pour over cake.
Nutrition Facts : Calories 313.9, Fat 5.9, SaturatedFat 0.8, Cholesterol 31, Sodium 124.1, Carbohydrate 64.9, Fiber 1.4, Sugar 49, Protein 4.3
OLD WORLD HONEY CAKE
Make and share this Old World Honey Cake recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat the eggs and sugar together until they turn light, approximately five minutes. Then beat in the oil, honey, and coffee. Sift the dry ingredients, and stir them to the egg mixture, along with the almonds and raisins.
- Oil 2 9-inch loaf pans. Line the bottom with waxed paper, then oil again.
- Fill each pan until approximately 1" from the top. Bake in a pre-heated oven at 325 degrees for 65-75 minutes, or until the cakes test done.
- Cool on a wire rack for 10 minutes, then remove from pans. Coat with glaze and sprinkle with slivered almonds.
Nutrition Facts : Calories 498.3, Fat 11.9, SaturatedFat 1.6, Cholesterol 62, Sodium 246.1, Carbohydrate 94.7, Fiber 2.8, Sugar 63.1, Protein 8.5
HONEY CAKE I
This is an old German recipe. The cake improves with aging, so bake several days ahead.
Provided by Suzanne Stull
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 12
Steps:
- Mix coffee in hot water, and then cool.
- In a large bowl, beat the yolks with the sugar until creamy. Add the oil and then the honey, beating after each addition. Beat until the mixture is smooth and creamy.
- Sift and then measure 3 cups of flour. Combine with salt, baking powder, baking soda, and spices. Add these dry ingredients alternately with the coffee to the honey mixture, stirring only until blended. Do not overmix.
- Whip egg whites until stiff. Fold in three additions into the batter. Pour into 2 greased 8 inch square pans.
- Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the middle of cake comes out clean.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 30.1 g, Cholesterol 31 mg, Fat 4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 154.2 mg, Sugar 18 g
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