Jims Perfect Steak Marinade Recipes

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JIM'S PERFECT STEAK MARINADE



Jim's Perfect Steak Marinade image

This is an incredible recipe developed by a chef.

Provided by JimChicago52

Categories     Marinades

Time 5m

Yield 34

Number Of Ingredients 5

2 cups soy sauce
2 cups water
2 tablespoons cider vinegar
6 cloves garlic, minced
2 tablespoons ground ginger

Steps:

  • Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.

Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g

JIM'S PERFECT STEAK MARINADE



Jim's Perfect Steak Marinade image

This is an incredible recipe developed by a chef.

Provided by JimChicago52

Categories     Marinades

Time 5m

Yield 34

Number Of Ingredients 5

2 cups soy sauce
2 cups water
2 tablespoons cider vinegar
6 cloves garlic, minced
2 tablespoons ground ginger

Steps:

  • Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.n

Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g

JIM'S PERFECT STEAK MARINADE



Jim's Perfect Steak Marinade image

This is an incredible recipe developed by a chef.

Provided by JimChicago52

Categories     Marinades

Time 5m

Yield 34

Number Of Ingredients 5

2 cups soy sauce
2 cups water
2 tablespoons cider vinegar
6 cloves garlic, minced
2 tablespoons ground ginger

Steps:

  • Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.

Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g

JIM'S PERFECT STEAK MARINADE



Jim's Perfect Steak Marinade image

This is an incredible recipe developed by a chef.

Provided by JimChicago52

Categories     Marinades

Time 5m

Yield 34

Number Of Ingredients 5

2 cups soy sauce
2 cups water
2 tablespoons cider vinegar
6 cloves garlic, minced
2 tablespoons ground ginger

Steps:

  • Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.

Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g

JIM'S PERFECT STEAK MARINADE



Jim's Perfect Steak Marinade image

This is an incredible recipe developed by a chef.

Provided by JimChicago52

Categories     Marinades

Time 5m

Yield 34

Number Of Ingredients 5

2 cups soy sauce
2 cups water
2 tablespoons cider vinegar
6 cloves garlic, minced
2 tablespoons ground ginger

Steps:

  • Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.

Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g

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Top Asked Questions

What is the best marinade to cook steak in?
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper. Marinate steaks for at least 2 hours for best flavor.
How long to marinate steak in Broil King?
Thanks to Broil King for creating and publishing such a great tasting marinade recipe. Combine all the ingredients in a glass bowl or seal-able jar and mix well. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator.
Do I need to marinate my beef?
I'm usually the first person to say good quality beef doesn't need a marinade, but there are times you may want to add a unique flavor signature to the meat to complement the rest of your meal. You should know, marinades don't do much tenderizing with red meats - they barely penetrate more then 1/8" into the meat.
Does marinade tenderize meat?
You should know, marinades don't do much tenderizing with red meats - they barely penetrate more then 1/8" into the meat. What the marinade does is add some different flavor as it soaks into the nooks and cranny's of the meat.

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