SWEET POTATO PANCAKES
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
- Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.
SWEET POTATO PANCAKES
Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 14
Number Of Ingredients 7
Steps:
- In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
- Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Pancake, Sodium 240 mg, Sugar 6 g, TransFat 1/2 g
AMISH POTATO PANCAKES
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield about 8 pancakes.
Number Of Ingredients 10
Steps:
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
SWEET POTATO AND KIMCHI PANCAKES
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.
Provided by Andrea Reusing
Categories Cocktail Party Quick & Easy Dinner Hot Pepper Sweet Potato/Yam Pan-Fry Cabbage Party Potluck Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (small plate) servings
Number Of Ingredients 11
Steps:
- Peel sweet potatoes and julienne using slicer (about 6 cups).
- Stir potato together with remaining ingredients except oil. Let mixture stand at room temperature until wilted and moist, about 5 minutes, then stir again.
- Heat 2 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Filling a 1/3-cup measure halfway full with potato mixture for each pancake and working in batches of 5 or 6, tap out into oil, gently flattening pancakes with a spatula to about 1/4 inch thick. Cook until golden brown, 1 1/2 to 2 minutes. Flip, adding a little more oil if necessary, and cook until golden brown, 1 to 2 minutes more. Transfer to paper towels to drain. Add oil to skillet between batches as needed. Serve warm, with dipping sauce.
PERFECT POTATO PANCAKES
I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 16 pancakes.
Number Of Ingredients 8
Steps:
- Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper., In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter. If desired, top with maple syrup or applesauce.
Nutrition Facts : Calories 287 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 324mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.
SWEET POTATO PANCAKES
This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
Provided by Eric
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Shred the sweet potatoes, and place in a colander to drain for about 10 minutes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. Make a well in the center, and pour in eggs and milk. Stir until all of the dry ingredients have been absorbed. Stir in sweet potatoes.
- Heat oil in a large skillet over medium-high heat. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. Fry until golden on both sides, flipping only once. If they are browning too fast, reduce the heat to medium. Remove from the oil, and keep warm while the other pancakes are frying.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.8 g, Cholesterol 25.5 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 53.8 mg, Sugar 2.6 g
LOUISIANA SWEET POTATO PANCAKES
These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.
Provided by SWIZZLESTICKS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
- In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
- Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 29.2 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.7 g, Sodium 549.1 mg, Sugar 4.1 g
SWEET POTATO PANCAKES
Crisp potato pancakes called latkes are part of Hanukkah celebrations. We've kept the traditional frying method (and sour cream to go with them), but refreshed the recipe by trading white potatoes and onions for sweet potatoes and scallions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Coarsely grate sweet potatoes on the large holes of a box grater (or use a food processor fitted with a shredding blade). Transfer to a large bowl; stir in scallions, eggs, flour, 1 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Using a packed 1/4-cup measure of potato mixture per pancake, shape into 12 mounds. With hands, form each into a firm ball; transfer to a baking sheet. With palm, flatten balls into 3/4-inch-thick cakes.
- In a large skillet, heat oil over medium until hot (see note, below). Using a metal spatula with a thin blade, carefully transfer 6 cakes to skillet; flatten to about 1/2 inch thick. Cook until golden brown, 4 to 5 minutes per side. Transfer pancakes to a paper-towel-lined plate; sprinkle with coarse salt. Repeat with remaining cakes. Serve immediately, with sour cream, if desired.
CANDIED YAMS POTATO PANCAKES!
Though the picture is of candied yams, the real magic is what you do with the leftovers since this dish doesn't present well the next day. I made potato pancakes from my mashed potatoes and sweet potato pancakes from the candied yams.
Provided by Dana M.
Categories Breakfast
Time 8m
Yield 4 depends on how much you have left over, 4 serving(s)
Number Of Ingredients 5
Steps:
- Take your candied or leftover sweet potato/yam casserole, candied or not, add one large egg and enough of the flour to thicken to a bit thicker pancake consistency.
- Use hand mixer and combine it all together.
- Using non stick pan , medium high, and some canola oil, drop about 1/4 cup full of the "batter" into the heated pan (I use small ice cream scoop), and cook like pancakes but be careful not to let it burn. I experiment with the heat. When the edges start to brown and look a bit crispy, flip them over and cook until done.
- 4. 1/2 Cup of cream cheese softened and warmed sprinkled with cinnamon to dollop on top.
- My family loved this recipe more than regular potato pancakes!
Nutrition Facts : Calories 203.5, Fat 11.2, SaturatedFat 6, Cholesterol 78.4, Sodium 147.6, Carbohydrate 20.9, Fiber 2.4, Sugar 3.8, Protein 5.2
POTATO-YAM PANCAKES
Make and share this Potato-Yam Pancakes recipe from Food.com.
Provided by hauckster
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Quarter onion.
- Dice potatoes.
- In a food processor fitted with a metal blade, puree onion and eggs together until smooth and fluffy.
- Add both potatoes and pulse until the mixture is finely chopped but still retains some texture.
- Add the salt, pepper and flour, and quickly process to combine. Do not over-process.
- Pour batter into a medium bowl.
- Cover bowl with plastic wrap and let the batter sit for 15 minutes.
- In a large nonstick skillet, heat 1/2 inch of oil over medium-high heat.
- Pour 1 tablespoon batter into the skillet to test the oil.
- If it is hot enough, the pancake will begin to sizzle and brown.
- Spoon batter into skillet, about 1 tablespoon per pancake, leaving a little room between each one.
- Flatten them with the back of a spoon and use the spatula to round the sides, if necessary.
- Fry pancakes for 2 to 3 minutes, or until they are golden brown on the bottom.
- Turn them and brown the other side, about 2 more minutes.
- Transfer the pancakes to a baking sheet lined with 2 layers of paper towels.
- To serve now, place the pancakes on a platter and serve immediately.
- If making ahead, keep warm in a preheated 200-degree oven for up to 30 minutes.
Nutrition Facts : Calories 131.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 95.7, Carbohydrate 21.8, Fiber 2.6, Sugar 3.1, Protein 5.4
SHREDDED SWEET POTATO PANCAKES
Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
- Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
- Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.
Nutrition Facts : Calories 125, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 170 mg
More about "potato yam pancakes recipes"
HOW TO MAKE THE BEST SWEET POTATO PANCAKES RECIPE
From delish.com
5/5 (5)Category Brunch, BreakfastServings 8Total Time 45 mins
- In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.
RECIPE: SWEET POTATO PANCAKES - KITCHN
From thekitchn.com
SWEET POTATO PANCAKE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
EASY SWEET POTATO PANCAKES - LEFTOVER SWEET POTATOES
From theworktop.com
SWEET POTATO PANCAKES - SUPER HEALTHY KIDS
From superhealthykids.com
RECIPE: 2-INGREDIENT SWEET POTATO PANCAKES - KITCHN
From thekitchn.com
YAM EGG PANCAKE - MISS CHINESE FOOD
From misschinesefood.com
SWEET POTATO PANCAKES MADE WITH LEFTOVER MASHED …
From seriouseats.com
CRUNCHY SWEET POTATO PANCAKES - BRUCE'S YAMS
From brucesyams.com
SWEET POTATO PANCAKES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HEALTHY SWEET POTATO PANCAKES - MAMA KNOWS NUTRITION
From mamaknowsnutrition.com
MASHED POTATO PANCAKES {FOR LEFTOVERS} - FEELGOODFOODIE
From feelgoodfoodie.net
EASY PEASY SWEET POTATO & POTATO PANCAKES RECIPE (LATKES) | FOODAL
From foodal.com
YAM SCALLION PANCAKES | KAISER PERMANENTE
From about.kaiserpermanente.org
SWEET POTATO OATMEAL PANCAKES - BIG DELICIOUS LIFE
From bigdeliciouslife.com
SWEET POTATO PANCAKES RECIPE TAKES SHORT CUT WITH BISQUICK AND …
From thehealthycookingblog.com
FLUFFY NIGERIAN YAM PANCAKES - NIGERIAN LAZY CHEF
From nigerianlazychef.com
YAM AND POTATO PANCAKES - CHICKEN RECIPES
From chicken-top-recipes.blogspot.com
SWEET POTATO PANCAKES - BRUCE'S YAMS
From brucesyams.com
HEALTHY SWEET POTATO PANCAKES - THE NATURAL NURTURER
From thenaturalnurturer.com
SWEET POTATO PANCAKES - 40 APRONS
From 40aprons.com
FLUFFY VEGAN SWEET POTATO PANCAKES - COZY PEACH KITCHEN
From cozypeachkitchen.com
HEALTHY SWEET POTATO PANCAKE RECIPE | COOKING LIGHT
From cookinglight.com
SWEET POTATO PANCAKES - THE FOODIE PHYSICIAN
From thefoodiephysician.com
CLASSIC POTATO PANCAKE RECIPE - KULICK'S PANCAKE RECIPES
From kulickspancakerecipes.com
NIGERIAN YAM PANCAKE - MUMMY'S YUM
From mummysyum.com
CANDIED SWEET POTATO PANCAKES RECIPE - FOOD & WINE
From foodandwine.com
THE LEAN-BODY YAM PANCAKE RECIPE | MEN'S JOURNAL
From mensjournal.com
YAM PANCAKES - CATCHING KYLIE
From catchingkylie.com
SWEET POTATO PANCAKES | DUDE THAT COOKZ
From dudethatcookz.com
FLUFFY VEGAN SWEET POTATO PANCAKES RECIPE | ELEPHANTASTIC VEGAN
From elephantasticvegan.com
VEGAN SWEET POTATO PANCAKES - A VIRTUAL VEGAN
From avirtualvegan.com
POTATO, CELERY ROOT AND YAM PANCAKES | OREGONIAN RECIPES
From recipes.oregonlive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love