Apple Pie Milkshake Recipes

SALTED CARAMEL APPLE PIE MILKSHAKE

Salted Caramel Apple Pie Milkshake image

Top this over-the-top shake with a mini apple pie for extra flair.

Provided by Food Network

Categories dessert

Time 5m

Yield 3 servings

Number Of Ingredients 9

Ingredients

Salted caramel sauce, for decorating glasses and for serving
1 pie crust, sugared, baked, and coarsely crumbled, for decorating glasses
1 1/4 cups milk
4 cups (2 pints) vanilla ice cream
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 cup apple pie filling
3 mini apple pies
Whipped cream, for serving

Steps:

To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.

APPLE PIE MILKSHAKE

Apple Pie Milkshake image

Make your apple pie as a la mode as you can with our Apple Pie Milkshake recipe. People have been adding vanilla ice cream to their apple pie for as long as its been an option. Why not take the trend to its logical conclusion with our delicious Apple Pie Milkshake?

Provided by My Food and Family

Categories Cold Drink Recipes

Time 5m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

3 cups 2% milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 cup unsweetened applesauce
1/4 cup vanilla ice cream
1/2 tsp. ground cinnamon

Steps:

Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

APPLE PIE SHAKES

Apple Pie Shakes image

Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

2 cups vanilla ice cream, slightly softened*
1 tablespoon milk
1/4 to 1/2 teaspoon ground cinnamon
1 slice cold apple pie, cut into chunks (from 9-inch pie)

Steps:

In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 37 g, TransFat 1/2 g

APPLE PIE MILKSHAKE

Apple Pie Milkshake image

This milkshake is made with a slice of apple pie!! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. What a delicious and unusual use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :)

Provided by BecR2400

Categories Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

2 -3 scoops French vanilla ice cream
1 1/2-2 cups fresh milk
1 slice apple pie

Steps:

Place ice cream and milk into a blender; add the apple pie (cut into cubes).
Blend (leave some small chunks of apple pie).
Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!

APPLE PIE SHAKE

Apple Pie Shake image

Kelsey's Mile-High Apple Pie is a tasty choice for this creamy shake.

Provided by Kelsey Nixon

Categories dessert

Time 35m

Yield 1 shake

Number Of Ingredients 3

Ingredients

2 scoops vanilla ice cream
1/2 cup whole milk
1/8 slice apple pie, frozen and then thawed 30 minutes

Steps:

Place a tall glass in the freezer to chill.
Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
Cook's Note: Freezing your pie before blending will give you a nice, thick texture.

APPLE PIE SLINGER MILKSHAKE

Apple Pie Slinger Milkshake image

My family loves this recipe on hot summer days. My friends also request these when we have our annual Fourth of July parties, and sometimes during Halloween parties. This is how we like them, but play around with it and make it your own! I hope you enjoy them as much as we do!

Provided by pie slinger 82

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 ½ cups peeled and diced apple
½ cup apple juice, or more if needed
½ cup vanilla ice cream
2 tablespoons butter, softened
1 tablespoon white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 66.5 g, Cholesterol 90.1 mg, Fat 30.9 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 19.2 g, Sodium 221.9 mg, Sugar 57.3 g

APPLE PIE MILKSHAKE

Apple Pie Milkshake image

Make and share this Apple Pie Milkshake recipe from Food.com.

Provided by Vienna Wood

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 apple
1/3 cup butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/3 teaspoon allspice
1/2 teaspoon pumpkin spice
1/4 teaspoon clove
5 teaspoons crushed graham cracker crust
7 scoops vanilla ice cream
1/2 cup milk
cinnamon
whipped cream
cinnamon stick (4)
caramel

Steps:

Cut one apple into 8 segments, peel if desired (skin adds slight extra texture and apple taste).
Melt butter and brown sugar together in microwave.
Place apple segments into baking pan and drizzle butter and brown sugar mix over them, sprinkle cinnamon over top.
Bake at 350F for 15 minute.
Let cool, then chill in freezer until cold.
Combine spices and graham cracker crust.
Add chilled apples and dry mix to 5-cup blender.
Add ice cream, pour milk over top.
Blend until smooth and creamy and all lumps are removed.
If desired, add caramel swirls to sides of four cups before pouring in completed blend.
If also desired, add a dollop of whipped cream on side and place a cinnamon stick in it.

Nutrition Facts : Calories 354.5, Fat 23.5, SaturatedFat 14.7, Cholesterol 72.6, Sodium 180.6, Carbohydrate 35.2, Fiber 1.7, Sugar 30.2, Protein 3.5

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