GOURMET SPINACH
I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!
Provided by Tebo3759
Categories Vegetable
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach using only the water used to wash it.
- Spinach should be slightly limp.
- Remove spinach and keep warm.
- Add 1/4 cup of mushroom liquid to pot and bring to a boil.
- Add some pepper, butter, onion, garlic and mushrooms.
- Cook over low heat for two minutes.
- Stir some hot liquid into sour cream.
- Add sour cream, heat but do not boil.
- Pour sauce over spinach and toss gently.
THE 35 BEST THINGS TO COOK WITH SPINACH
Add more veggie power to your meals with this collection of 35 of the best spinach recipes. For a quick and easy side, try this simple sautéed spinach with garlic and lemon.
Provided by GypsyPlate
Categories Vegetable Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium high heat heat. Add garlic a give a quick stir until fragrant, about 20 seconds.
- Add in spinach, lemon juice, salt and pepper. Sauté, stirring occasionally, until spinach wilts.
Nutrition Facts : Calories 89 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 165 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CREAMED SPINACH
Categories Milk/Cream Dairy Leafy Green Onion Side Christmas Vegetarian Quick & Easy Spinach Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Cook spinach in 2 batches in 1 inch of boiling salted water in an 8-quart pot, stirring constantly, until wilted, 1 to 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze small handfuls of spinach to remove as much moisture as possible, then coarsely chop.
- Heat milk and cream in a small saucepan over moderate heat, stirring, until warm. Meanwhile, cook onion in butter in a 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 4 minutes. Whisk in flour and cook roux, whisking, 3 minutes. Add warm milk mixture in a fast stream, whisking constantly to prevent lumps, and simmer, whisking, until thickened, 3 to 4 minutes. Stir in nutmeg, spinach, and salt and pepper to taste and cook, stirring, until heated through.
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OUR 71 BEST SPINACH RECIPES - EPICURIOUS
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Estimated Reading Time 7 minsPublished 2015-05-08
- Spinach Shakshuka. Sure, you could simmer eggs in a pan of spicy tomato sauce, but this spinach-packed green shakshuka is pretty seductive, too. It's one of our favorite spinach recipes, morning, noon, or night.
- Ramen Noodles with Miso Pesto. Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. Get This Recipe.
- Spinach-Yogurt Dip with Sizzled Mint. Declare tonight a Dip Dinner, and don't skip this easy recipe, made with yogurt, baby spinach, dried mint, walnuts, and fresh lemon juice.
- Buttered Spinach with Vinegar. This dead-simple side dish relies on ingredients you likely already have in your kitchen. Get This Recipe.
- Spring Greens and Leek Gratin. Seasonal greens get even better when they’re decked out with cream, cheese, butter, and crispy torn bread. This recipe calls for spinach and arugula, but you can use any greens you like.
- Caramelized Garlic, Spinach, and Cheddar Tart. All spinach dishes are beautiful to us, but this one is really a stunner, pairing nutty-sweet garlic with tender greens, aromatic herbs, and a creamy egg filling.
- Strozzapreti with Spinach and Preserved Lemon. Lemon juice, zest, and preserved lemon peel are packed into this bright pasta. Panko on top adds a lovely crunch.
- Lentil-Smothered Greens on Fried Bread. Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
- Lentil and Egg Stew. This satisfying vegetarian stew has a clever trick: poach the eggs right in the mix, simmering until just set. Get This Recipe.
- Spinach and Feta Cooked Like Saag Paneer. This is easily one of our favorite spinach recipes of all time. Scratch that—it's one of the best things we've ever cooked at home, period.
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