Chocolate Coconut Bundt Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE COCONUT BUNDT CAKE



Chocolate Coconut Bundt Cake image

I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary even though you are pressed for time. Its been a very popular dessert with my family for picnics, BBQ's, etc. and always a success at bake sales. It tastes like those chocolate covered coconut candy bars :)

Provided by Dee514

Categories     Dessert

Time 1h5m

Yield 1 bundt cake, 10-12 serving(s)

Number Of Ingredients 12

2 egg whites
1/3 cup sugar
2 tablespoons flour
1 3/4 cups flaked coconut (approx.)
1 package chocolate cake mix (2 layer size)
1 package instant chocolate pudding mix (4 serving size)
2 eggs
2 egg yolks
1 1/4 cups water
1/3 cup oil
1 cup sifted confectioners' sugar
1 tablespoon milk or 1 tablespoon light cream

Steps:

  • Can use a chocolate glaze if you prefer.
  • Preheat oven to 350° degrees.
  • Grease and flour a 10" bundt pan.
  • Filling: In a small bowl, beat egg whites till foamy.
  • Slowly add sugar while beating whites until stiff peaks form.
  • Stir in flour and coconut and set mixture aside.
  • Cake batter: In a large bowl, mix remaining ingredients.
  • Beat for 2 minutes with mixer at medium speed.
  • Pour about 1/3 to 1/2 of the batter into the pan.
  • Spoon the coconut mixture evenly on top of the batter.
  • Fill the pan with the remaining batter.
  • Bake at 350° for 50-55 minutes, or until cake tester inserted into center comes out clean.
  • Let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack.
  • When cool, top with glaze.
  • Confectioner's Sugar Glaze: In a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet"drip" down the sides a bit.

Nutrition Facts : Calories 500.4, Fat 21.6, SaturatedFat 7.3, Cholesterol 70.6, Sodium 644.8, Carbohydrate 74.8, Fiber 3.1, Sugar 50.7, Protein 6.5

COCONUT BUNDT CAKE



Coconut Bundt Cake image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 14

Nonstick baking spray, for pan
2 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
2 teaspoons baking powder
2 sticks unsalted butter, room temperature
2 1/2 cups sugar
6 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned unsweetened coconut milk
Pineapple Glaze, recipe follows
1/2 cup flaked coconut
2 cups powdered sugar
4 tablespoons pineapple juice

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a Bundt pan with nonstick baking spray and dust with flour.
  • In a small bowl, whisk together the flour, salt, and baking powder.
  • In a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time. Once incorporated, add the extracts. Stir in the coconut milk and beat until combined. Slowly beat in the dry ingredients until the mixture is smooth.
  • Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes. Cool cake 5 minutes before turning it out onto a rack. Let cool completely on the rack.
  • Once the cake has cooled, ladle the glaze over the cake, and top with flaked coconut. Let glaze set before serving. Transfer the cake to a platter or serving dish and slice.
  • In a mixing bowl, whisk the powdered sugar and the pineapple juice together until smooth.

CHOCOLATE COCONUT CAKE



Chocolate Coconut Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 12

Nonstick spray
One 14-ounce bag sweetened shredded coconut (about 4 cups)
2 teaspoons instant espresso
1 1/4 cups water
One 15.25-ounce box chocolate fudge cake mix, such as Betty Crocker
1/2 cup vegetable oil
3 eggs
Two 8-ounce blocks Neufchatel cream cheese, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup coconut milk
1/2 teaspoon kosher salt
2 1/2 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Spray two 9-inch cake pans with nonstick spray and line the bottoms with parchment paper.
  • Sprinkle half of the shredded coconut on a baking sheet. Toast in the oven until golden brown, stirring often, about 15 minutes. Let cool on the baking sheet.
  • Combine the instant espresso and water in a measuring cup; stir until dissolved. Add to a medium bowl, along with the cake mix, vegetable oil and eggs. Beat for 2 minutes with a handheld mixer on medium speed. Divide the batter between the prepared cake pans and smooth the tops.
  • Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Allow the cakes to cool in the pans for 10 minutes, then invert onto a baking rack and let cool completely.
  • Meanwhile, combine the cream cheese, butter, coconut milk, salt and powdered sugar in a large bowl. Beat with a handheld mixer on medium speed until light, fluffy and smooth, about 4 minutes. Stir in the remaining (untoasted) coconut with a rubber spatula.
  • If the cakes have domed in the center, trim to level the tops. Place one cake layer, up-side down, on a platter or plate. Spoon one-third of the frosting on top and spread evenly, almost completely to the edge. Place the other layer, up-side down, on top, pressing gently to anchor. Using an offset spatula, evenly frost the entire cake; if the frosting gets too soft, place it in the refrigerator for 15 minutes. Gently press the toasted coconut around the outside of the cake and sprinkle it over the top.
  • Refrigerate for at least 1 hour before serving.

CHOCOLATE BUNDT CAKE



Chocolate Bundt Cake image

Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Number Of Ingredients 13

8 ounces (2 sticks) unsalted butter, plus more for pan
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup milk
1/2 cup sour cream (4 ounces)
1 1/2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
3 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons unsalted butter

Steps:

  • Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
  • With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
  • Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
  • Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.

CHOCOLATE MACAROON CAKE - BUNDT CAKE



Chocolate Macaroon Cake - Bundt Cake image

I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.

Provided by Shar-on

Categories     Dessert

Time 1h25m

Yield 1 bundt cake

Number Of Ingredients 16

2 cups sifted flour
1 3/4 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3/4 cup cold water
1/2 cup sour cream
3 eggs
1 egg yolk (reserve 1 white for filling)
1/2 cup shortening
1 egg white
1/4 cup sugar
1 cup grated coconut
1 tablespoon flour
1 teaspoon vanilla

Steps:

  • Filling: In small bowl, beat egg white until soft peaks form.
  • Gradually add sugar; beat until stiff peaks form.
  • By hand, stir in coconut, flour and vanilla, blending well.
  • Set aside.
  • Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
  • Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
  • Drop teaspoonfuls of coconut filling over the chocolate batter.
  • Bake at 350°F for 55-65 minutes or until cake tests done.
  • Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
  • Top with vanilla or chocolate glaze.

Nutrition Facts : Calories 4592.1, Fat 207, SaturatedFat 97.6, Cholesterol 783.8, Sodium 4007.3, Carbohydrate 648.5, Fiber 35.1, Sugar 413.4, Protein 68.2

CHOCOLATE MACAROON BUNDT CAKE



Chocolate Macaroon Bundt Cake image

Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.

Provided by Marsha

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 16

2 cups sifted all-purpose flour
1 ¾ cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
¼ cup water
½ cup shortening
½ cup sour cream
4 egg yolks
3 egg whites
1 egg white
¼ cup white sugar
1 cup flaked coconut
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
  • In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
  • Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 55.7 g, Cholesterol 72.5 mg, Fat 14.4 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 343.9 mg, Sugar 36 g

CHOCOLATE COCONUT TUBE CAKE



Chocolate Coconut Tube Cake image

Tuck a sweet coconut filling into this moist chocolate tube cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.&emdash;Rene Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla extract
FILLING:
2 cups sweetened shredded coconut
1/3 cup sweetened condensed milk
1/4 teaspoon almond extract
1 can (16 ounces) chocolate frosting

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting.

Nutrition Facts : Calories 492 calories, Fat 26g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 452mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 2g fiber), Protein 4g protein.

More about "chocolate coconut bundt cake recipes"

COCONUT CHOCOLATE BUNDT CAKE - SPATULA DESSERTS
coconut-chocolate-bundt-cake-spatula-desserts image
2020-11-11 Pour wet ingredients into dry ingredients then fold just until combined. Pour cake batter into Silicone Bundt Cake mould. Pipe coconut …
From spatuladesserts.com
5/5 (11)
Total Time 1 hr 30 mins
Cuisine American
Calories 743 per serving
  • Baking temp will be 180 C / 356°F however heat oven +20C / 68F higher as when you open the oven door, heat will drop. Use Digital oven thermometer to measure real oven temp
  • Mix coconut milk and icing sugar until smooth. Adjust liquid ingredient quantity if necessary to achieve the right consistency for the glaze


CHOCOLATE COCONUT BUNDT CAKE - INSIDE BRUCREW LIFE
chocolate-coconut-bundt-cake-inside-brucrew-life image
2019-04-08 Preheat oven to 325 degrees. Grease a 10 inch bundt pan and sprinkle it with a Tablespoon of cocoa powder. Set aside. Beat egg white with …
From insidebrucrewlife.com
4.5/5 (12)
Total Time 1 hr 20 mins
Category Cakes & Cupcakes
Calories 541 per serving
  • Preheat oven to 325 degrees. Grease a 10 inch bundt pan and sprinkle it with a Tablespoon of cocoa powder. Set aside.
  • Beat egg white with mixer on medium speed until soft peaks form. Gradually add sugar and beat on high speed until stiff peaks form.


COCONUT FILLED CHOCOLATE BUNDT CAKE - THE CAREFREE KITCHEN
coconut-filled-chocolate-bundt-cake-the-carefree-kitchen image
2019-12-16 How To Make Coconut Filling for Bundt Cakes: In a microwave-safe dish, add the cream cheese and the white chocolate chips. Melt for 20 …
From thecarefreekitchen.com
4.3/5 (6)
Total Time 1 hr 45 mins
Category Dessert
Calories 357 per serving
  • (Be sure your bundt cake pan can hold 12 cups of batter) You can use butter or butter Crisco. Just add a tablespoon or so to a paper towel or napkin and cover the entire inside of the cake pan. Make sure all the little nooks and crannies of the pan are coated.
  • Add the cake mix, pudding, sour cream, butter, eggs, and water into an electric mixing bowl. (Add the mini chocolate chips if you're not filling the cake. If you're filling the cake, the chocolate chips add too much volume to the bake batter and the cake will spill over the cake pan.) Scrap the sides down while mixing and mix for 2 minutes. Pour into a greased bundt cake pan.
  • In a microwave-safe dish, add the cream cheese and the white chocolate chips. Melt for 20 seconds, stir, and heat for 20 more seconds. (You want the Chocolate chips to be mostly melted and the cream cheese to be easily spreadable) Repeat again if necessary.


CHOCOLATE COCONUT CAKE RECIPE BY DISPLACEDHOUSEWIFE
chocolate-coconut-cake-recipe-by-displacedhousewife image
2020-02-13 Instructions. Preheat oven to 350F (177C) and place a rack in the center of the oven. In the bowl of an electric stand mixer fitted with the paddle …
From displacedhousewife.com
4.9/5 (8)
Estimated Reading Time 7 mins
Category Dessert
  • In the bowl of an electric stand mixer fitted with the paddle attachment, add the butter and sugar and mix on medium speed until light and fluffy, about 4-5 minutes. With the mixer on low, stream in the coconut milk. Scrape the sides and bottom of the bowl to make sure everything is well blended. Add in the sour cream and mix for 1 minute more until light, fluffy and fabulous. With the mixer on low, add in the eggs, one at a time, making sure that each is well blended before adding in the next. Add in the vanilla and almond extracts and run the machine for 30 seconds more. Take the bowl out of the mixer.*
  • In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda and salt. Add in the shredded coconut and whisk to blend completely. Fold the flour mixture into the butter mixture in three batches, mixing each until almost (but not quite) blended. Finally, pour in the hot espresso and stir. Scrape the sides and bottom of the bowl to make sure everything is well blended. Stir the batter enough that everything is combined but being cautious not to mix too much as we don't want a tough cake. Set aside.
  • To prep your 10-15 cup bundt pan spray evenly and lightly with cooking or baking spray. Sift unsweetened cocoa powder over the top and then rotate the pan to coat it evenly. Discard any excess powder. See notes above in the Before We Get Started section for more details. Pour the batter into the bundt pan. Tap the pan on the counter several times to settle the cake batter and release any trapped bubbles. Use a spatula to smooth and even out the top of the cake batter. Bake in the center of the oven for about 45 minutes. Use a toothpick or cake tester to test for doneness. Some moisture and crumbs are fine, but if it's coated in cake batter, bake it for several minutes more. Another way to test for doneness: press the center part of the cake gently and it should spring back when your finger lifts.


THE BEST EVER COCONUT BUNDT CAKE - BARBARA BAKES™
the-best-ever-coconut-bundt-cake-barbara-bakes image
2020-01-06 Thoroughly grease and lightly flour two 6-cup bundt pans. In a medium-size mixing bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugars together, on medium …
From barbarabakes.com


EASY CHOCOLATE PECAN-COCONUT BUNDT CAKE
easy-chocolate-pecan-coconut-bundt-cake image
2014-12-07 Preheat the oven to 350F. (Preheat the oven to 325F if using a dark colored baking pan.) Place an oven rack in the center of the oven. Lightly spray a bundt pan with Pam. Prepare the cake mix as directed on the box. During the …
From bestofbs.com


CHOCOLATE MACAROON BUNDT CAKE - TASTES BETTER FROM …
chocolate-macaroon-bundt-cake-tastes-better-from image
2020-12-19 Make the Coconut Filling: In a small bowl, beat egg white (reserve the egg yolk for the cake batter) until soft peaks form. Gradually add the sugar; beat until stiff peaks form. Fold in the coconut, flour and vanilla. Set aside.
From tastesbetterfromscratch.com


12 CHOCOLATE BUNDT CAKE RECIPES YOU HAVE TO TRY
12-chocolate-bundt-cake-recipes-you-have-to-try image
2020-03-23 Cherry Chocolate Marble Cake. Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra …
From tasteofhome.com


EASY GERMAN CHOCOLATE BUNDT CAKE RECIPE - THE GOLD …
easy-german-chocolate-bundt-cake-recipe-the-gold image
2019-03-06 Spray a large tube pan or bundt pan with non-stick spray. Spread batter evenly into prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean. Remove pan to a wire …
From thegoldlininggirl.com


CHOCOLATE CHIP COCONUT BUNDT CAKE
chocolate-chip-coconut-bundt-cake image
2-3 tablespoons milk. 1/4 cup shredded coconut. Instructions. Cream butter, in a large mixing bowl until light and fluffy. Add in cream cheese and beat again until almost white in color. Add sugar and beat well. Add in eggs, one at a time, …
From chocolatechocolateandmore.com


COCONUT BUNDT CAKE RECIPE - BROWN EYED BAKER
coconut-bundt-cake-recipe-brown-eyed-baker image
2015-07-13 Make the Cake: Preheat oven to 350 degrees F. Grease and flour a 10-cup or 12-cup Bundt pan. In a medium bowl, whisk together the flour, baking powder and salt. Using an electric mixer, beat the butter and sugar on medium …
From browneyedbaker.com


COCONUT BUNDT CAKE - CHEF IN TRAINING
coconut-bundt-cake-chef-in-training image
2016-03-27 Preheat oven to 350 degrees F. Grease and flour a bundt pan and set aside. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, water and coconut extract and beat for three minutes. Stir in the …
From chef-in-training.com


10 BEST COCONUT BUNDT CAKE WITH CAKE MIX RECIPES
10-best-coconut-bundt-cake-with-cake-mix image
2022-05-29 White Chocolate Macadamia Coconut Bundt Cake with Raspberry Syrup The Gold Lining Girl. instant coconut cream pudding, turbinado sugar, shredded sweetened coconut and 11 more.
From yummly.com


DOAN'S BAKERY WHITE CHOCOLATE COCONUT CAKE RECIPE
In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. 2. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. 3. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean.
From therecipes.info


PILLSBURY CHOCOLATE COCONUT BUNDT CAKE MIX - THERESCIPES.INFO
1 teaspoon of butter. Preheat oven to 350 degrees, grease and flour bundt cake pan. 1. Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside. 2. Combine cake mix, instant pudding mix, 2 yolks, 2 …
From therecipes.info


WHITE CHOCOLATE COCONUT TOM CRUISE BUNDT CAKE RECIPE: 7 BEST …
2022-03-24 Add in egg and mix well. 3. Fold wet ingredients into dry ingredients until just combined. Fold in chocolate chips gently or add in 2 tbsp. of yogurt for better results, as it will help bind the cake batter together. 4. Grease pans (spray, pour, brush) and bake for 18 – 20 minutes in a 350 F (175 C) oven.
From nahidsrecipes.com


WHITE CHOCOLATE COCONUT BUNDT CAKE FROM DOAN S BAKERY RECIPE
2022-04-23 Tom Cruise Coconut Cake Bakery Doan's It gets eaten within a day in from omoidasuwallpaper.blogspot.com. Beat on low speed for 30 seconds. I called and ended up ordering three (3) of the smaller size white chocolate coconut bundt cakes ($32 each) and a small portion lemon curd cheesecake ($7.50). Beat butter and sugar with an electric mixer on ...
From artisandistilling.org


TOM CRUISE CAKE RECIPE - HOUSEMAID CHATROOM MINIATURAS
2022-06-03 White Chocolate Coconut Bundt Cake Coconut Chocolate Cake Coconut Cake Recipe Cake Servings The Best Mission Impossible Cake Ever Impossible Cake Best Cake Ever Amazing Cakes Green Tea Yogurt Cake Green Tea Recipes Matcha Recipe Matcha Green Tea Recipes Famous Tom Cruise Cake Tort Pekarni Tom Kruz Recipe Matcha Vanilla Swirled …
From farmvillestats.blogspot.com


CHOCOLATE COCONUT BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended.
From stevehacks.com


CHOCOLATE BUNDT CAKE RECIPES | ALLRECIPES
Impossible Cake. Rating: 4.5 stars. 110. This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish. By gem. Easy Chocolate Chip Pound Cake.
From allrecipes.com


EASY CHOCOLATE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
2020-05-18 To make the chocolate glaze, combine the chocolate chips, butter, and cream in a glass or ceramic bowl. Microwave for 1 minute 30 seconds. Open the microwave and place a plate on the top of the bowl and let it sit for 5 minutes. Remove the bowl from microwave and then whisk gently until the mixture comes together and creates a smooth chocolate ...
From butterwithasideofbread.com


CARAMEL COCONUT BUNDT CAKE WITH CHOCOLATE DRIZZLE
2014-02-21 Preheat oven to 350° F. Spray 10” bundt pan with Baking Pam and coat with plain fine bread crumbs. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. In a large bowl, add the butter and mix until light and fluffy; about three minutes. Add and beat in the eggs one at a time until thoroughly combined.
From inthekitchenwithkp.com


CHOCOLATE COCONUT BUNDT CAKE RECIPE | MIX AND MATCH MAMA
2011-09-18 1-1/3 cups Sweetened Coconut Flakes. Preheat oven to 350 degrees. Grease (I use Pam) a 10 inch bundt pan. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Stir in chocolate chips. Pour into prepared bundt pan. Bake 40-45 minutes or until toothpick inserted comes out clean. Let cake rest on counter in pan 10 ...
From mixandmatchmama.com


CHOCOLATE MACAROON TUNNEL CAKE - JUST LIKE THE OLD BOX MIX!
2018-10-31 Prepare cake mix as per box instructions. Set aside. In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour. Pour about ½ of the cake mix into your bundt pan. (see photo in blog post) Now spoon filling in a "tunnel" on top of the batter.
From anaffairfromtheheart.com


COCONUT BUNDT CAKE WITH WHITE CHOCOLATE-COCONUT GLAZE
2022-06-03 46 Emerald Tree Boa Facts Both Species Guide Jewel Of The Amazon Emerald Tree Boa Species Beautiful Snakes
From pearlymabry.blogspot.com


CHOCOLATE COCONUT MOUNDS CAKE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


WHITE CHOCOLATE COCONUT BUNDT CAKE | COCONUT CAKE RECIPE
The White Chocolate Coconut Cake is Doan's most famous creation and for good reason. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. The result is a delicious, pillowy cake good enough to derail the ...
From pinterest.com


DOUBLE CHOCOLATE COCONUT CREAM FILLED BUNDT CAKE
In a small bowl, combine 1/4 cup milk and the egg yolk. In a small saucepan over medium heat, whisk the cornstarch, sugar and 3/4 cup of the milk. Stir constantly until mixture boils and becomes thick. Stir for 30 seconds more and remove from heat. Whisk a small amount of the heated mixture into the egg yolk.
From 365daysofbakingandmore.com


COCONUT BUNDT CAKE - A CLASSIC TWIST
Add the vanilla extract and dark rum, mix to combine. Add in the coconut milk and mix to combine. Slowly add the dry ingredients and mix until the batter is smooth. Fold in the shredded coconut until combined. Pour the batter into the bundt pan and bake for 45-50 minutes, or until a cake tester comes out clean.
From aclassictwist.com


WHITE CHOCOLATE COCONUT BUNDT CAKE TOM CRUISE - THERESCIPES.INFO
Coconut Bundt Cake Tom Cruise - uninhibitedwellness great uninhibitedwellness.com. place an oven rack in the center of the oven and preheat to 350 degrees f. 6 hours ago in a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; affectionately referred to as the 'tom cruise cake' by many of the stars who've snagged one, the white chocolate …
From therecipes.info


CHOCOLATE COCONUT BUNDT CAKE - AGATHA BAKES
2021-04-15 Ingredients: 220g butter; 300g sugar; 1 packet vanilla sugar; 100ml full fat coconut milk; 150g full fat greek yogurt; 3 eggs; 2 tsp vanilla extract; 275g flour
From agathabakes.com


CHOCOLATE COCONUT POUND CAKE RECIPE + VIDEO - PINT SIZED BAKER
2020-05-01 Instructions. Preheat oven to 325 F. Butter an 8x4 inch loaf pan; line with parchment paper, leaving a generous overhang on the long sides. Whisk flour, cocoa powder, salt and baking powder in a medium bowl; set aside.
From pintsizedbaker.com


COCONUT CAKE WITH CHOCOLATE COCONUT BUTTERCREAM
2021-10-07 Preheat your oven to 325 degrees F. Spray three 6-inch pans (or two 8-inch pans) with nonstick spray, line the bottom with parchment paper and spray again. Set aside. In a medium size mixing bowl, whisk the cake flour, baking powder, and salt. Set aside.
From cakebycourtney.com


TOM CRUISE CAKE (WHITE CHOCOLATE COCONUT BUNDT CAKE)
2022-03-25 Grease and flour a 15-cup bundt cake pan. Set aside. In the bowl of a stand mixer, beat butter, sugar, coconut extract, and vanilla extract. Beat at medium speed until light and fluffy. Add eggs to the mixer one at a time. Reduce the speed and add coconut cream pudding.
From plainchicken.com


WHITE CHOCOLATE COCONUT CAKE TOM CRUISE RECIPE
2021-02-27 Prepare and bake cake in a 9x13 inch pan according to package directions. Rosie ODonnell Jimmy Fallon and Graham Norton are just a few of the famous recipients of the Cruise cake a white chocolate coconut ring which might as well be a halo The most. Chicago Santa Lunch Cruises Spirit Cruises.
From sauteed-chicken-breast-recipes.thetabaco.com


COCONUT BUNDT CAKE - TASTE AND TELL
2014-12-16 Preheat the oven to 350ºF. Grease and flour a 12-cup bundt pan. Combine the butter and sugar in the bowl of a stand mixer and beat until light and fluffy, 3-5 minutes. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt. With the mixer on low, add in the vanilla and the eggs, one at a time.
From tasteandtellblog.com


SAMOA CUPCAKES WITH CHOCOLATE FROSTING | THE BEST CAKE RECIPES
2022-06-03 Preheat the oven to 350º Fahrenheit. Line a cupcake tin with paper cupcake liners. You'll need 12. While the oven is preheating, cream together the butter and sugar in a mixing bowl or stand mixer until smooth. Add the eggs and vanilla to the creamed sugar and beat again until the eggs are fully incorporated.
From thebestcakerecipes.com


WHITE CHOCOLATE COCONUT POUND CAKE - BAKER BY NATURE
2022-04-03 1/4 teaspoon coconut extract. 4 ounces (170 g) quality white chocolate melted and cooled for 10 minutes. 2 cups coconut sweetened shredded, finely shredded, or flaked. Instructions. Preheat the oven to 325°F. In a medium bowl, whisk the flour, baking powder, and salt together until well combined.
From bakerbynature.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #easy     #potluck     #picnic     #cakes     #chocolate     #dietary     #coconut     #to-go     #equipment     #4-hours-or-less

Related Search