Cajun Grilled Corn Recipes

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GRILLED CAJUN CORN



Grilled Cajun Corn image

Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Yield 6

Number Of Ingredients 4

1/4 cup butter or margarine, melted
1 tablespoon Cajun seasoning
2 or 3 drops red pepper sauce
6 ears corn with husks

Steps:

  • Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture.
  • Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • Cover and grill corn 4 to 6 inches from medium heat 20 to 26 minutes, turning frequently, until tender. Remove husks. Brush corn with reserved 1 tablespoon butter.

Nutrition Facts : Calories 195, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 75 mg

CAJUN-GRILLED CORN ON THE COB



Cajun-Grilled Corn on the Cob image

Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.

Provided by DailyInspiration

Categories     Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
4 ears corn, with husks
2 teaspoons butter, melted

Steps:

  • Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts : Calories 136.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 5, Sodium 309.8, Carbohydrate 26.2, Fiber 3.3, Sugar 5.5, Protein 4.3

SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER



Sunny's Grilled Corn with Cajun Trinity Butter image

Provided by Sunny Anderson

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 1/2 sticks butter, cut into chunks, at room temperature
2 tablespoons Cajun seasoning
1 celery stalk, finely chopped
1/4 small white onion
1/4 green bell pepper, cut into chunks
6 ears unhusked corn, soaked in water for 20 minutes
Lemon wedges, for serving

Steps:

  • Heat a grill to 400 degrees F.
  • In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
  • Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
  • Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
  • Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.

GRILLED CAJUN CORN



Grilled Cajun Corn image

Make and share this Grilled Cajun Corn recipe from Food.com.

Provided by Samantha in Ut

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup butter, melted
1 tablespoon cajun seasoning
2 -3 drops red pepper sauce
6 ears corn

Steps:

  • Mix butter, seasoning, and red pepper sauce. Brush over corn and grill 20-25 minutes.

CAJUN SPICED CORN



Cajun Spiced Corn image

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 4

Number Of Ingredients 7

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Steps:

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 20 to 25 minutes on a cookie sheet in oven.
  • OR grill 12 to 14 minutes in covered grill.

Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g

GRILLED CAJUN CORN RECIPE - (4.6/5)



Grilled Cajun Corn Recipe - (4.6/5) image

Provided by mjohnmeyer

Number Of Ingredients 5

6 ears of corn, shucked
organic mayonnaise
Cajun spice
shredded Parmesan cheese
melted butter

Steps:

  • 1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire. 2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted). 3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese. navywifecook.com

CAJUN BOIL ON THE GRILL



Cajun Boil on the Grill image

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. -Allison Brooks, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 package (20 ounces) refrigerated red potato wedges
2 salmon fillets (6 ounces each), halved
3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/2 pound summer sausage, cubed
2 medium ears sweet corn, halved
2 tablespoons olive oil
1 teaspoon seafood seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, cut into 4 wedges

Steps:

  • Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 509 calories, Fat 30g fat (7g saturated fat), Cholesterol 181mg cholesterol, Sodium 1302mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.

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Top Asked Questions

How to cook corn on the grill with Cajun mix?
Steps to Make It. Clean corn by removing husks and silk. Allow corn to soak in water for up to 2 hours. Combine remaining ingredients in a bowl and set aside. Preheat grill ​to medium heat. Place ears of corn on grill and cook for 5 minutes, turning constantly. During the last 5 minutes of cooking time, baste Cajun mixture onto corn.
How long to cook corn on the grill?
Allow the corn to soak in water for up to 2 hours. In a mixing bowl, combine the vegetable oil, Cajun seasoning, minced onion, and minced garlic. Set aside. Preheat the grill ​to medium heat. Place the ears of corn on the grill and cook for 10 minutes, turning constantly.
Can you cook corn on the cob for a cookout?
Filled with spicy goodness, this Cajun grilled corn recipe offers versatility to your cookout. Excellent eaten on the cob during sweet corn season alongside your favorite barbecue fare, it makes a tasty addition to a crab boil, too. You can also slice the cooked corn off the cob for salads, salsa or serve it alone as a spicy veggie side dish.
What is Cajun seasoning and how do you use it?
Toward the end of this time, you'll baste the corn with a simple oil-based spice mix of Cajun seasoning, garlic, and onion. While you can buy it, homemade Cajun seasoning is easy to throw together because it's an uncomplicated mix of common kitchen spices like paprika, onion powder, oregano, thyme, and cayenne pepper.

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