Creamy Fruit Salad I Recipes

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CREAMY FRUIT SALAD I



Creamy Fruit Salad I image

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  • In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  • Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

CREAMY FRUIT SALAD



Creamy Fruit Salad image

My husband loves this fruit salad. It is not only delicious, but also very easy to put together and economical. Chill at least and hour before serving for best taste.

Provided by Munchkin Mama

Categories     Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
6 tablespoons sweetened condensed milk
30 ounces fruit cocktail, well drained
10 maraschino cherries, halved
1 banana, diced

Steps:

  • Combine the cream cheese and condensed milk; blend until very smooth.
  • Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Mix with a large spoon.
  • Cover with saran wrap and chill. Mix well and serve cold.

CREAMY OVERNIGHT FRUIT SALAD



Creamy Overnight Fruit Salad image

Here's a delightful make-ahead salad that serves eight. With marshmallows in the mix, kids will gobble it up! Make it your way with the variation below.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 12h30m

Yield 8

Number Of Ingredients 10

2 eggs, beaten
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons reserved pineapple juice
1 tablespoon butter or margarine
3/4 cup whipping cream
1 can (15 oz) pitted dark sweet cherries in syrup, drained
2 cans (20 oz each) pineapple chunks in juice, drained, 2 tablespoons juice reserved
3 seedless oranges, peeled, cut into small chunks
1 cup miniature marshmallows

Steps:

  • In 1-quart saucepan, mix all dressing ingredients except whipping cream. Heat to boiling over medium heat, stirring constantly; cool.
  • In chilled medium deep bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Increase speed to high and beat until stiff peaks form. Fold in cooled egg mixture.
  • In large glass or plastic bowl, gently toss salad ingredients and dressing. Cover; refrigerate at least 12 hours to blend flavors but no longer than 24 hours.

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving (About 1 Cup), Sodium 40 mg, Sugar 27 g, TransFat 1/2 g

CREAMY FRUIT SALAD



Creamy Fruit Salad image

With crowd-pleasing fruits like apples, bananas and grapes plus crunchy pecans, this wonderful salad doesn't last long on potluck buffets. I never bring home leftovers - just an empty bowl. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 10

1/3 cup orange juice
1/3 cup unsweetened pineapple juice
1/4 cup sugar
1 egg, beaten
1 tablespoon plus 1/4 cup lemon juice, divided
1 cup heavy whipping cream, whipped or 2 cups whipped topping
6 medium red apples, diced
6 medium firm bananas, sliced
3 cups halved green grapes
1/4 cup chopped pecans

Steps:

  • In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. , When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.

Nutrition Facts : Calories 111 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SUPER CREAMY FRUIT SALAD



Super Creamy Fruit Salad image

Make and share this Super Creamy Fruit Salad recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks in juice, do not drain
1 (15 ounce) can fruit cocktail, drained
2 (15 ounce) cans mandarin oranges, drained
2 bananas, sliced
2 cups miniature marshmallows
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Drain pineapple, reserving juice.
  • Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
  • Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
  • Gently fold in pudding mixture.
  • Lastly, fold in cool whip.
  • Cover and refrigerate.

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