IRISH YANKEE MAC AND CHEESE
Provided by Stuart O'Keeffe
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil and cook the pasta 2 minutes less than the package instructs. Drain and set aside.
- Meanwhile, in a large nonstick skillet, cook the bacon over medium-high heat, stirring occasionally, until it begins to crisp, about 4 to 5 minutes. Add the garlic and cook, stirring, for 1 more minute. Remove the garlic and bacon and set aside.
- In the same skillet, melt the butter over medium heat. Add the flour and cook, whisking, for 1 minute until a paste forms. Continuously whisking, add the milk in slow increments until incorporated into the flour paste. Cook until thick and smooth, about 8 to 10 minutes.
- Add the Cheddar in 3 batches and stir, until it has melted and becomes a velvety sauce. Season with the salt and pepper. Add the macaroni, peas, and bacon-garlic mixture to the sauce.
- Pour and scrape the macaroni into a 9-by-13-inch baking dish, sprinkle with the Parmesan, and bake until golden, about 20 minutes. Serve.
ULTIMATE MACARONI AND CHEESE
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g
YANKEE MACARONI & CHEESE
I thought this was the northern way of doing it since my parents were from Boston, but then my aunt told me no, it was just a family thing. Oh well, that's how I think of it and what we always called it. Hope you enjoy!
Provided by Buzymomof3
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Macaroni according to directions on box. Drain.
- While it's cooking, heat tomato juice in a large pan and add the velveeta cut into about 24 large chunks. Stir till velveeta is melted.
- Put macaroni in a deep casserole dish- pour cheese mixture over macaroni.
- Top with French's Fried Onion rings.
- Bake 30 minutes at 350.
- *note - I have no idea what the ounces are on the can of french fried onion rings - the normal soup can size is the one I'm talking about.
Nutrition Facts : Calories 593.2, Fat 25.6, SaturatedFat 16.3, Cholesterol 89.6, Sodium 2151.9, Carbohydrate 63.5, Fiber 2.6, Sugar 16.4, Protein 27.5
YANKEE DOODLE MACARONI
I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
- Add Ragu or other spaghetti sauce and mix well.
- Cover with a layer of American cheese slices.
- Bake until cheese is melted at 350°F for about 15-20 minutes.
Nutrition Facts : Calories 384.3, Fat 9.7, SaturatedFat 4.6, Cholesterol 17, Sodium 728.7, Carbohydrate 58.3, Fiber 2.3, Sugar 9.7, Protein 15
EASY PLEASY MAC N CHEESY - US NAVY STYLE
I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway.
Provided by Muffin Mom N Garlic Girl
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.2 g, Cholesterol 58.3 mg, Fat 22.4 g, Fiber 1.8 g, Protein 18 g, SaturatedFat 13.7 g, Sodium 1142.8 mg, Sugar 5.7 g
KILEN'S ULTIMATE MACARONI-N-CHEESE
My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!
Provided by staciw
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
- Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 34.2 g, Cholesterol 38.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 545.9 mg, Sugar 5.9 g
YANKEE DOODLE MACARONI
Make and share this Yankee Doodle Macaroni recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*. Set out a 13 x 9" baking dish. In a 12" nonstick skillet, heat the oil over medium heat. Stir in the carrots, onions, green pepper, and garlic. Saute for 5 minutes or until almost tender. Stir in the beef and pepper. Cook, stirring to break up the meat for 5 minutes or until the meat is no longer pink. Add the tomatoes and their puree, the oregano, and sugar; raise the heat to high and bring to a boil. Reduce the heat. Simmer, partially covered, for 25 minutes, stirring occasionally to break up tomatoes. Cook macaroni for 6 minutes. Drain, rinse, and drain again, then combine with the beef mixture and put in the baking dish. Sprinkle with the parsley and cheese and bake, uncovered, for 15 minutes or until the cheese melts and the mixture is bubbling hot.
Nutrition Facts : Calories 605.5, Fat 25.2, SaturatedFat 11.2, Cholesterol 103.4, Sodium 282.2, Carbohydrate 54.4, Fiber 4.1, Sugar 5.3, Protein 38.6
More about "yankee macaroni cheese recipes"
IRISH YANKEE MAC AND CHEESE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
OLD-FASHIONED BAKED MACARONI AND CHEESE | YANKEE …
From newengland.com
Estimated Reading Time 3 mins
THE BEST MACARONI AND CHEESE RECIPE - YANKEE …
From newengland.com
Servings 4-6
CLASSIC YANKEE RECIPES - NEW HAMPSHIRE MAGAZINE
From nhmagazine.com
KID-FRIENDLY EASY HOMEMADE MAC AND CHEESE RECIPE
From livingwellmom.com
YANKEE DOODLE CASSEROLE - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
BAKED MACARONI AND CHEESE - NEW ENGLAND TODAY
From newengland.com
YANKEE DOODLE MACARONI RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUTHERN-STYLE MACARONI & CHEESE - SOUTH YOUR MOUTH
From southyourmouth.com
YANKEE LOBSTER COMPANY FAMOUS LOBSTER MAC AND CHEESE RECIPE
From discover.hubpages.com
YOU HAVE TO TRY THIS CRAZY GOOD BAKED MAC AND CHEESE RECIPE
From nycbbq.com
THE ULTIMATE BAKED MACARONI AND CHEESE RECIPE - OVER THE TOP!
From theblogette.com
BEST MAC AND CHEESE SAUCE (THICK & CREAMY) - CHEESE KNEES
From cheeseknees.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
ASTRAY RECIPES: YANKEE DOODLES' MACARONI WITH GOAT CHEESE
From astray.com
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
YANKEE DOODLE MACARONI (FROM BETTY CROCKER 1961 BOOKBOOK) …
From recipetips.com
HARNEY LANE WINERY'S YANKEE DOODLE BAKED MACARONI AND CHEESE
From touringandtasting.com
YANKEE DOODLE'S MACARONI & CHEESE ON BAKESPACE.COM
From bakespace.com
YANKEE DOODLE MACARONI CASSEROLE | MRFOOD.COM
From mrfood.com
CARAMELIZED ONION MAC ’N’ CHEESE | IN SEASON - NEW ENGLAND TODAY
From newengland.com
15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
YANKEE MACARONI - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
YANKEE MACARONI - RECIPES | COOKS.COM
From cooks.com
RECIPE: YANKEE DOODLES' MACARONI WITH GOAT CHEESE
From mealsteps.com
MACARONI CHEESE - ONE PAN RECIPE - JUST 5 INGREDIENTS!
From tamingtwins.com
CLASSIC MACARONI AND CHEESE - RONZONI
From ronzoni.com
YANKEE DOODLE MACARONI RECIPE BY WESTERN.CHEFS | IFOOD.TV
MARILYN'S MAC AND CHEESE RECIPE - COUNTRY LIVING
From countryliving.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
YANKEE DOODLE MACARONI AND CHEESE - RECIPE | COOKS.COM
From cooks.com
WHAT MACARONI ACTUALLY MEANS IN ‘YANKEE DOODLE’
From cleverjourneys.com
YANKEE DOODLE MACARONI - RECIPES | COOKS.COM
From cooks.com
YANKEE DOODLE BEEF - RECIPE - COOKS.COM
From cooks.com
YANKEE DOODLES MACARONI WITH GOAT CHEESE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love