Gordon Ramsays Roasted Tomato Soup Recipes
GORDON RAMSAY'S ROASTED TOMATO SOUP
Make and share this Gordon Ramsay's Roasted Tomato Soup recipe from Food.com.
Provided by Valerie Dalton
Categories < 60 Mins
Time 1h
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized.
- Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock. Chicken Stock may be subsitituted for vegetable stock.
- For garnish, heat 2 tbsp olive oil, lightly sauté 4 small clusters of cherry tomatos on the vine. Serve on top of the soup with 4 basil leaves, thinly sliced.
GORDON RAMSAY TOMATO SOUP RECIPE
Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar. Loaded with rich and nutritious elements the soup satiates your cravings and fills up your stomach.
Provided by Samah
Categories Chef's Delight
Time 1h
Number Of Ingredients 15
Steps:
- In a saucepan, sauté sliced onions, garlic for a while. Add some salt, pepper and paprika to it.
- Place sliced tomatoes upside down on the same saucepan to get a good char. Add sugar, balsamic vinegar, fresh thyme and basil in the saucepan. Let it cook for around 5 minutes
- Let it cook for around 5 minutes.
- Add some vegetable stock to it and mash with the help of a spoon.
- Now, blend this mixture with a hand blender to get the desired consistency.
- Top it off with cooking cream for some added flavor.
- Your tomato soup is ready to gobble.
Nutrition Facts : ServingSize 100 g, Calories 30 kcal, Fat 0.3 g, Sodium 190 mg, Carbohydrate 7 g, Fiber 0.6 g, Sugar 0.4 g, Protein 0.8 g
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