Julies Perfect Pork Chops Recipes
JULIE'S PERFECT PORK CHOPS
I discovered this recipe after trying different ways to make chops. Then I tried this mixture and my boyfriend fell in love and we ave been making them like this ever since!. This is my favorite recipe for chops on a long day after work! They are quick, simple, and easy to make, and turn out like you slaved for hours. Pair with Yukon gold mash and some long green beans and have a perfect delicious dinner.
Provided by JulieLynn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
- Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
- Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.3 g, Cholesterol 44.5 mg, Fat 9.2 g, Fiber 1.2 g, Protein 21 g, SaturatedFat 2.5 g, Sodium 722.2 mg, Sugar 0.1 g
JULIA CHILD'S CASSEROLE-SAUTEED PORK CHOPS
Great easy and basic pork chop recipe. Especially great when used with a marinade. From Julia Child's Mastering the Art of French Cooking.
Provided by KellyMac6
Categories Pork
Time 50m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees.
- Dry the pork chops on paper towels.
- Heat the fat or oil in the casserole until it is moderately hot, then brown the chops, 2 or 3 at a time, on each side for 3 to 4 minutes. As they are browned transfer them to a side dish.
- Season with salt, pepper, and 1/4 teaspoons thyme if they have not been previously marinated.
- Pour the fat out of the casserole and add the butter and garlic if using.
- Return the chops to the casserole, overlapping slightly, and baste them with the butter.
- Cover and heat the casserole until the meat is sizzling, then set in lower third of preheated oven for 25 to 30 minutes.
- Turn and baste the chops once or twice.
- Remove chops to serving platter.
- Remove all but 2 Tb. of fat from the casserole and add in the white wine.
- Boil rapidly, scraping up coagulated cooking juices until you have about 1/2 cup of concentrated sauce. Pour sauce over chops.
Nutrition Facts : Calories 725.2, Fat 68, SaturatedFat 32.3, Cholesterol 139.7, Sodium 95.4, Carbohydrate 0.5, Sugar 0.2, Protein 22.6
JULIE'S PERFECT PORK CHOPS
I discovered this recipe after trying different ways to make chops. Then I tried this mixture and my boyfriend fell in love and we ave been making them like this ever since!. This is my favorite recipe for chops on a long day after work! They are quick, simple, and easy to make, and turn out like you slaved for hours. Pair with Yukon gold mash and some long green beans and have a perfect delicious dinner.
Provided by JulieLynn
Categories Boneless Pork Chops
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
- Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
- Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.3 g, Cholesterol 44.5 mg, Fat 9.2 g, Fiber 1.2 g, Protein 21 g, SaturatedFat 2.5 g, Sodium 722.2 mg, Sugar 0.1 g
JULIE'S PERFECT PORK CHOPS
I discovered this recipe after trying different ways to make chops. Then I tried this mixture and my boyfriend fell in love and we ave been making them like this ever since!. This is my favorite recipe for chops on a long day after work! They are quick, simple, and easy to make, and turn out like you slaved for hours. Pair with Yukon gold mash and some long green beans and have a perfect delicious dinner.
Provided by JulieLynn
Categories Boneless Pork Chops
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
- Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
- Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.3 g, Cholesterol 44.5 mg, Fat 9.2 g, Fiber 1.2 g, Protein 21 g, SaturatedFat 2.5 g, Sodium 722.2 mg, Sugar 0.1 g
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